Crispy Garlic Basil Chicken Strips
These Crispy Garlic Basil Chicken Strips are a delightful twist on the classic fried chicken strips. By cutting the boneless chicken breasts into convenient half-inch strips, you not only reduce cooking time but also enhance the crunchiness of each piece. The chicken is double-coated for maximum flavor and crunch, with a savory blend of crushed saltines, garlic salt, basil, paprika, and pepper. Perfect for a family dinner, these irresistible strips are great served with your favorite dipping sauce or alongside a fresh salad.
6
Servings
300
Calories
9
Ingredients
Ingredients
Crushed saltines
2 2/3 cups (about 80 crackers, crushed)
Garlic salt
1 teaspoon
Dried basil
1/2 teaspoon
Paprika
1/2 teaspoon
Pepper
1/8 teaspoon
Egg
1 (beaten)
Milk
1 cup
Boneless skinless chicken breasts
1 1/2 lbs (cut into 1/2-inch strips)
Oil
for deep-fat frying
Instructions
Nutrition Information
15
Fat
22
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic Basil Chicken Strips?
They are deep-fried chicken breast strips double-coated in a savory blend of saltines, garlic salt, basil, paprika, and pepper.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What type of chicken is used in this recipe?
The recipe calls for 1.5 lbs of boneless skinless chicken breasts cut into half-inch strips.
Why are the chicken strips cut into half-inch pieces?
Cutting the chicken into thin strips reduces the overall cooking time and increases the crunchiness of each piece.
How many crackers are needed for the breading?
You will need approximately 80 saltine crackers, which equals about 2 2/3 cups when crushed.
What spices are included in the seasoning?
The coating is seasoned with garlic salt, dried basil, paprika, and pepper.
How is the chicken coated for frying?
The chicken is double-coated with a mixture of crushed saltines and spices, using an egg and milk wash to help the breading adhere.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat in each serving of these chicken strips.
How many carbohydrates are in each serving?
Each serving contains 22 grams of carbohydrates.
How much protein is provided per serving?
There are 20 grams of protein per serving.
How much garlic salt is used?
The recipe uses 1 teaspoon of garlic salt.
Is dried basil used in this recipe?
Yes, the recipe requires 1/2 teaspoon of dried basil.
How much paprika is included?
The seasoning includes 1/2 teaspoon of paprika.
What amount of pepper is used?
The recipe calls for 1/8 teaspoon of pepper.
What ingredients make up the liquid wash?
The liquid wash consists of one beaten egg and one cup of milk.
How should the egg be prepared?
The egg should be beaten before being mixed with the milk.
What cooking method is required?
These chicken strips are cooked using deep-fat frying.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.
Can this recipe be served as an appetizer?
Yes, these chicken strips are versatile and can be served as an appetizer or a main meal.
What are some suggested accompaniments?
They are great served with your favorite dipping sauce or alongside a fresh salad.
What category does this recipe fall under?
This recipe is categorized as a Chicken Breast dish.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal because the thin strips cook rapidly.
Is the chicken skinless and boneless?
Yes, the recipe specifically requires boneless skinless chicken breasts.
Does this recipe contain fiber?
The provided nutritional information indicates that fiber content is not specified.
Is sugar included in the nutritional data?
No, there is no sugar content listed for this recipe.
What gives these chicken strips their extra crunch?
The double coating of crushed saltines and the thin cut of the meat contribute to the extra crunch.
Is this a good recipe for kids?
Yes, as a 'family dinner' and 'comfort food' item, it is typically very kid-friendly.
What type of oil should I use for frying?
The recipe suggests oil suitable for deep-fat frying, such as vegetable or canola oil.
What are the tags associated with this recipe?
Tags include fried chicken strips, crispy chicken, quick meal, and comfort food.