Crispy Garlic Basil Brussels Sprouts
Transform your Brussels sprouts into a delightful and irresistible dish with this recipe. Unlike the traditional steamed method that often leaves them dull and unappetizing, these Brussels sprouts are pan-fried to golden perfection, offering a satisfying crunch and a burst of flavor. The addition of aromatic garlic and fresh sweet basil brings a vibrant taste, while a hint of lemon juice at the end brightens up the dish. Perfect as a side for any meal or as a healthy snack on their own, these crispy sprouts will have everyone coming back for seconds!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Brussels sprouts
12 ounces (Trimmed and halved if large)
Olive oil
1 tablespoon (For frying)
Garlic clove
1 clove (Minced)
Sweet basil
1 sprig (Chopped)
Salt
1 pinch (To taste)
Pepper
1 pinch (To taste)
Lemon juice
1 tablespoon (Optional, for serving)
Instructions
1
Start by cleaning the Brussels sprouts: remove any tough outer leaves and slice larger sprouts in half to ensure even cooking.
2
In a large skillet, heat the olive oil over medium to medium-high heat. Once the oil is shimmering, carefully add the Brussels sprouts, cut side down.
3
Fry the sprouts for about 4-5 minutes, until they develop a rich, dark brown crust on one side. Flip them over to brown the other side, continuing to cook for another 4-5 minutes while shaking the pan occasionally for even cooking.
4
When the sprouts are caramelized and tender, reduce the heat to medium-low and add the minced garlic. Stir to combine and allow the garlic to cook for about 1 minute, until fragrant.
5
Then, sprinkle in the chopped basil, salt, and pepper, stirring gently to incorporate the flavors.
6
Add a splash of water to the skillet to create steam, then cover with a lid for the last 3 minutes. This will help the Brussels sprouts to become tender inside while maintaining their crispiness.
7
Once done, remove from heat and transfer to a serving dish. Drizzle with lemon juice, if using, for an extra layer of brightness and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Crispy Garlic Basil Brussels Sprouts.
How many ingredients are required for this Brussels sprouts recipe?
There are 7 ingredients in total.
What is the first step in preparing the Brussels sprouts?
Start by cleaning the Brussels sprouts, removing tough outer leaves, and slicing larger sprouts in half.
What type of oil is used for frying the Brussels sprouts?
One tablespoon of olive oil is used for frying.
How should I place the Brussels sprouts in the skillet?
Place the Brussels sprouts cut side down into the shimmering oil.
How long do I fry the Brussels sprouts on the first side?
Fry them for about 4-5 minutes until they develop a rich, dark brown crust.
What should I do after the first side of the sprouts is browned?
Flip them over to brown the other side and continue cooking for another 4-5 minutes.
Why should I shake the pan while cooking the Brussels sprouts?
Shaking the pan occasionally helps ensure even cooking of the sprouts.
When is the garlic added to the recipe?
Add the minced garlic when the sprouts are caramelized and tender, after reducing the heat to medium-low.
How long should the garlic cook?
The garlic should cook for about 1 minute until it becomes fragrant.
What fresh herb is used in this recipe?
One sprig of fresh sweet basil, chopped, is used.
When do I add the chopped basil, salt, and pepper?
Sprinkle them in after the garlic has become fragrant and stir gently to incorporate the flavors.
Why is water added to the skillet at the end?
A splash of water is added to create steam, which helps the sprouts become tender inside while staying crispy outside.
How long should the pan be covered?
Cover the skillet with a lid for the last 3 minutes of cooking.
Is lemon juice mandatory for this recipe?
No, the lemon juice is optional but recommended for adding a layer of brightness.
What is the recommended serving size for the Brussels sprouts?
The recipe uses 12 ounces of Brussels sprouts, but specific serving sizes are not listed.
Can this recipe be served as a snack?
Yes, it is described as a healthy snack or a side dish for any meal.
What heat setting should be used to fry the sprouts initially?
Use medium to medium-high heat.
How much garlic is needed?
One clove of garlic, minced, is required.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
What makes this recipe better than traditional steamed Brussels sprouts?
Pan-frying provides a golden perfection, satisfying crunch, and vibrant flavor that steaming often lacks.
How much lemon juice should be used?
One tablespoon of lemon juice is suggested for drizzling.
What seasonings are used for the sprouts?
A pinch of salt and a pinch of pepper are used to taste.
What preparation is needed for the sweet basil?
The sprig of sweet basil should be chopped.
Should the heat be changed during cooking?
Yes, reduce the heat to medium-low before adding the minced garlic.
How many Brussels sprouts are needed in weight?
The recipe calls for 12 ounces of Brussels sprouts.
Is the garlic minced or sliced?
The garlic should be minced.
What is the final step before serving?
Drizzle with lemon juice and serve warm.
What tags describe this dish?
Tags include vegetable side dish, healthy snack, crispy, pan-fried, and easy recipe.
What is the texture goal for the inside of the sprouts?
The goal is for the inside to be tender while the outside remains crispy.