Crispy Garlic Bacon-Wrapped Smoked Oysters
Delight your taste buds with these Crispy Garlic Bacon-Wrapped Smoked Oysters! This simple yet decadent recipe combines the rich umami flavor of smoked oysters with the savory, crispy goodness of bacon infused with aromatic garlic. Perfect for entertaining or as a satisfying snack, these flavorful bites will have everyone coming back for more. Serve them warm from the skillet or make them ahead; either way, they're guaranteed to impress at your next gathering!
8
Servings
80
Calories
4
Ingredients
Ingredients
Bacon
1/2 lb (Cut into thirds)
Smoked Oysters
2 cans (Drained)
Vegetable Oil
1/4 cup
Garlic
3 tablespoons (Minced)
Instructions
1
Begin by cutting the bacon strips into thirds to create bite-sized pieces.
2
Take each smoked oyster and wrap a piece of bacon around it, using a toothpick to secure the bacon in place.
3
In a medium skillet, heat the vegetable oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
4
Carefully place the bacon-wrapped oysters into the skillet, cooking them for approximately 5-7 minutes, turning occasionally, until the bacon is crispy and golden brown.
5
Once cooked, use a slotted spoon to remove the oysters from the skillet and let them drain on a paper towel to absorb excess oil.
6
Serve warm as a savory appetizer or snack, and enjoy the explosion of flavors!
Nutrition Information
5.6g
Fat
0.6g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic Bacon-Wrapped Smoked Oysters?
They are a savory appetizer combining smoked oysters wrapped in bacon and fried with garlic until crispy.
How many servings does this recipe provide?
This recipe yields 8 servings.
How many calories are in one serving?
Each serving contains approximately 80 calories.
What are the primary ingredients needed?
The recipe requires 1/2 lb of bacon, 2 cans of smoked oysters, 1/4 cup of vegetable oil, and 3 tablespoons of minced garlic.
How should I prepare the bacon for wrapping?
You should cut the bacon strips into thirds to create bite-sized pieces suitable for wrapping the oysters.
How do I secure the bacon around the oysters?
Use a toothpick to pin the bacon in place around each smoked oyster.
What type of heat should I use for cooking?
The recipe recommends using medium heat in a skillet.
How long do I cook the garlic before adding the oysters?
Sauté the minced garlic for about 1 minute until it becomes fragrant but not browned.
What is the total cooking time for the oysters in the skillet?
They should be cooked for approximately 5 to 7 minutes.
How do I know when the bacon-wrapped oysters are finished cooking?
They are done when the bacon is crispy and golden brown.
Should I drain the oysters before cooking?
Yes, the canned smoked oysters should be drained before wrapping.
What is the fat content per serving?
There are 5.6 grams of fat per serving.
Is this recipe low in carbohydrates?
Yes, it contains only 0.6g of carbohydrates per serving.
How much protein does this dish offer?
This recipe provides 6g of protein per serving.
How should I remove the oysters from the skillet?
Use a slotted spoon to remove them so that excess oil stays in the pan.
What is the recommended way to drain the excess oil from the oysters?
Place the cooked oysters on a paper towel to absorb any extra oil.
Can these be made ahead of time?
Yes, according to the description, they can be made ahead of time or served warm immediately.
What are some suitable occasions for serving this dish?
It is perfect for entertaining, parties, or as a satisfying finger food snack.
Does this recipe contain any fiber?
No, this recipe contains 0g of fiber.
How many total ingredients are used?
There are a total of 4 ingredients: bacon, smoked oysters, vegetable oil, and garlic.
Is there any added sugar in this recipe?
No, this recipe contains 0g of sugar.
What is the primary flavor profile of this dish?
The dish features a rich umami flavor from the smoked oysters combined with savory bacon and aromatic garlic.
What type of oil is recommended for frying?
Vegetable oil is recommended for this recipe.
Are the oysters fresh or canned?
This recipe specifically uses canned smoked oysters.
How many cans of oysters do I need?
You will need 2 cans of smoked oysters.
Should the garlic be minced or sliced?
The garlic should be minced for better flavor distribution.
Can I serve this as a main course?
While it is categorized as an appetizer or snack, it could be part of a larger meal.
What equipment is needed for this recipe?
You will need a medium skillet, toothpicks, a slotted spoon, and paper towels.
How often should I turn the oysters while cooking?
Turn them occasionally to ensure the bacon crisps evenly on all sides.
Is this dish considered seafood?
Yes, because it uses smoked oysters, it is classified under seafood and party food categories.