Crispy Garlic and Onion Russian Potato Medley
This delightful Crispy Garlic and Onion Russian Potato Medley is a cherished breakfast dish that has been passed down through generations. Bursting with flavor and tender texture, it’s the perfect accompaniment to fried eggs and a fresh garden salad. The combination of red potatoes, sautéed garlic, and onions creates a harmonious blend that will awaken your taste buds. You can easily adjust the ingredients to suit your preferences, whether that means adding more garlic for extra zest or throwing in some herbs for a unique twist. Simple yet incredibly satisfying, this dish makes for a fantastic lunch or snack option, ensuring you have a delicious and hearty meal any time of day.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
red potatoes
10-15 (medium sized, peeled and sliced)
salt
1 tablespoon (for seasoning)
onion
1 (diced)
garlic cloves
4 (diced)
oil
2 tablespoons (for frying)
Instructions
1
Begin by peeling the red potatoes and rinsing them thoroughly under cold water.
2
Dice the garlic cloves and onion; mix them together in a small bowl and then separate into two equal portions.
3
Slice the potatoes into thin rounds, approximately 2-3 millimeters thick for even cooking.
4
Transfer the sliced potatoes into a large mixing bowl, sprinkle with one tablespoon of salt, and toss them gently with your hands to ensure an even coating of salt.
5
Heat oil in two frying pans over medium heat to prevent sticking. Once the oil is hot, evenly distribute the salted potatoes between the two pans.
6
Allow the potatoes to cook undisturbed until they start to turn golden brown on the bottom, then flip them to brown the other side.
7
Once the potatoes are browned, add the garlic and onion mixture to each frying pan, stirring gently to combine.
8
Continue cooking until the potatoes are soft and golden brown, stirring occasionally to prevent sticking and ensure even cooking.
9
Once cooked to your desired level of crispiness, remove the pans from the heat and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Garlic and Onion Russian Potato Medley?
It is a cherished Russian breakfast dish made with sliced red potatoes, sautéed garlic, and onions, known for its tender texture and golden-brown finish.
What are the primary ingredients needed?
You will need 10-15 medium red potatoes, 1 tablespoon of salt, 1 onion, 4 garlic cloves, and 2 tablespoons of oil.
Is this recipe suitable for vegetarians?
Yes, this dish is entirely vegetarian as it contains only vegetables, oil, and seasoning.
What cuisine does this potato medley represent?
This dish is a part of traditional Russian cuisine.
When is the best time to serve this dish?
While it is a popular breakfast option, it also makes for a fantastic lunch, snack, or side dish.
How should I prepare the red potatoes?
The potatoes should be peeled, rinsed under cold water, and sliced into thin rounds about 2-3 millimeters thick.
Why is it important to slice the potatoes thinly?
Slicing them to 2-3 millimeters ensures even cooking and helps achieve the desired crispy yet tender texture.
Do I have to peel the potatoes?
The recipe recommends peeling the red potatoes before slicing and rinsing them thoroughly under cold water.
Why are the potatoes tossed in salt before frying?
Tossing the sliced potatoes in salt ensures an even coating of seasoning throughout the dish before they hit the pan.
Why does the recipe suggest using two frying pans?
Using two pans prevents overcrowding, which helps the potatoes brown evenly and become crispy rather than steaming.
What heat setting should I use?
The recipe recommends using medium heat to prevent the potatoes and oil from sticking or burning while ensuring they cook through.
When do I add the garlic and onion mixture?
Add the garlic and onion mixture to each pan once the potatoes have already been browned on both sides.
Can I adjust the amount of garlic?
Yes, you can easily adjust the ingredients to suit your preferences, such as adding more garlic for extra zest.
How can I tell when the potatoes are ready?
The potatoes are ready when they are soft, golden brown, and have reached your desired level of crispiness.
What is the best way to cook the onions and garlic?
They should be diced and mixed together, then split into two equal portions to be added to the pans later.
Can I add fresh herbs to this recipe?
Absolutely! Adding fresh herbs is a great way to put a unique twist on this simple Russian potato medley.
What side dishes pair well with these potatoes?
They pair exceptionally well with fried eggs and a fresh garden salad for a complete meal.
Is this dish suitable for a quick snack?
Yes, its simple preparation and hearty nature make it an excellent option for a delicious and filling snack.
Can I use other types of potatoes?
While red potatoes are specified for their texture, you can experiment with other varieties, though red potatoes provide a specific tender results.
How do I prevent the potatoes from sticking to the pan?
Ensure the oil is hot before adding the potatoes and use enough oil to coat the bottom of the frying pans.
Is this a traditional family recipe?
Yes, this dish is described as a cherished breakfast dish that has been passed down through generations.
Is the dish vegan?
Yes, because it uses oil for frying and consists only of vegetables and salt, it is naturally vegan.
How many garlic cloves should I use?
The recipe calls for 4 diced garlic cloves to provide a balanced flavor.
Can I prepare the garlic and onion in advance?
Yes, you can dice and mix the garlic and onion ahead of time to make the cooking process faster.
Should I stir the potatoes constantly?
No, you should allow them to cook undisturbed until they turn golden brown on the bottom before flipping them.
What is the suggested thickness for the potato slices?
The slices should be approximately 2-3 millimeters thick for the best cooking results.
Can I make this for a large group?
Yes, you can scale the ingredients up, but ensure you have enough pan space to maintain the crispy texture.
How much oil is required for frying?
The recipe requires 2 tablespoons of oil, evenly distributed between the two frying pans.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food due to its savory, hearty, and satisfying nature.
Can I use pre-minced garlic?
While fresh garlic is recommended for the best flavor, pre-minced garlic can be used if you are in a hurry.