Crispy Frozen Sweet Corn Delight
This delightful recipe for Crispy Frozen Sweet Corn Delight will transform your fresh corn into a mouthwatering treat that locks in flavor and texture. Each bite of this frozen corn captures the essence of summer, making it a perfect addition to your meals throughout the year. With its sweet taste and crisp texture, this corn will stay fresh in your freezer for up to six months, allowing you to enjoy its deliciousness anytime you desire. Whether you're adding it to soups, casseroles, or as a side dish, this recipe is a game-changer for any kitchen.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Fresh corn, cut from the cob
8 quarts (about 40 ears, kernels removed from the cobs)
Hot water
2 quarts (boiled water)
Sugar
1 cup (granulated)
Butter or Margarine
3/4 cup (melted)
Salt
4 teaspoons (kosher or table salt)
Instructions
1
In a large pot, combine the fresh corn, hot water, sugar, melted butter or margarine, and salt.
2
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to ensure even cooking.
3
Allow the mixture to simmer for 10 minutes, allowing the flavors to meld and the corn to become tender yet crisp.
4
Once cooked, spread the corn mixture out in large shallow containers to cool completely, ensuring airflow for even cooling.
5
After cooling, spoon the corn into airtight freezer containers or resealable freezer bags, leaving a little space at the top for expansion during freezing.
6
Seal the containers tightly and label them with the date before placing them in the freezer.
7
Enjoy this delicious frozen corn over the next six months!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Frozen Sweet Corn Delight?
It is a recipe designed to transform fresh corn into a frozen treat that locks in flavor and texture for year-round enjoyment.
How many ears of corn are needed for this recipe?
You will need about 40 ears of corn, which yields approximately 8 quarts of kernels.
What type of water should be used?
The recipe calls for 2 quarts of hot, boiled water.
How much sugar is included in the recipe?
The recipe requires 1 cup of granulated sugar.
Can I use margarine instead of butter?
Yes, you can use 3/4 cup of either melted butter or melted margarine.
What amount of salt is required?
You should use 4 teaspoons of kosher or table salt.
How long should the corn mixture simmer?
The mixture should simmer gently for 10 minutes.
What heat setting is recommended for cooking?
Medium heat is recommended for bringing the mixture to a gentle simmer.
Why should I stir the mixture occasionally while simmering?
Stirring ensures even cooking and helps the flavors meld together properly.
How should the corn be cooled after cooking?
Spread the corn out in large shallow containers to ensure airflow for even and complete cooling.
What containers are best for freezing the corn?
Use airtight freezer containers or resealable freezer bags.
Why do I need to leave space at the top of the freezer bags?
Leaving space allows for expansion as the corn mixture freezes.
How long will the frozen corn stay fresh?
The corn will stay fresh in the freezer for up to six months.
What information should be on the freezer label?
You should label the containers with the date they were prepared.
What are the suggested uses for this frozen corn?
It can be added to soups, used in casseroles, or served as a side dish.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
How many servings does this recipe provide?
This recipe is scaled to provide 6 servings.
What is the total number of ingredients used?
There are 5 main ingredients in this recipe.
What texture should the corn have after simmering?
The corn should be tender yet crisp.
What category does this recipe belong to?
This recipe is categorized under Corn.
Can I use this recipe for meal prep?
Yes, it is specifically tagged as a meal prep and freezer-friendly recipe.
What type of salt is suggested?
The recipe suggests using either kosher or table salt.
Is the sugar granulated?
Yes, the recipe specifies 1 cup of granulated sugar.
Does the corn need to be removed from the cob?
Yes, the kernels should be cut from about 40 ears of corn before starting.
What is the primary benefit of the simmering step?
Simmering allows the flavors to meld and ensures the corn reaches the proper texture before freezing.
Is this a summer-themed recipe?
Yes, it is tagged for 'summer harvest' as it uses fresh corn.
Can this recipe be made quickly?
It is tagged as 'easy cooking', making it a straightforward preservation method.
How much butter is used?
The recipe calls for 3/4 cup of melted butter.
What is the yield of the corn kernels?
The recipe yields approximately 8 quarts of fresh corn kernels.
Does this process lock in the taste of fresh corn?
Yes, it is designed to capture the essence of summer and lock in the sweet taste.