Crispy Fried Twinkies with Berry Dipping Sauce
Indulge in the ultimate guilty pleasure with these Crispy Fried Twinkies! This fun twist on the classic dessert takes the iconic Hostess treat to new heights by deep-frying them to golden perfection. The outer layer is crispy, while the inside remains delightfully creamy. Paired with a mouthwatering berry dipping sauce, these Fried Twinkies are perfect for parties, fairs, or just a fun treat at home. Easy to make yet impressive to serve, they’re sure to become a hit with both kids and adults alike!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Hostess Twinkies
6 (Frozen)
Wooden popsicle sticks
6 (For inserting into Twinkies)
Vegetable oil
Enough to cover (For frying)
Flour
More as needed for dusting (For dusting Twinkies)
Milk
1 cup (For batter)
Vinegar
2 tablespoons (For batter)
Oil
1 tablespoon (For batter)
Flour
1 cup (For batter)
Baking powder
1 teaspoon (For batter)
Salt
1/2 teaspoon (For batter)
Raspberries or mixed berry preserves
1 cup (For dipping sauce)
Instructions
1
Start by placing the Hostess Twinkies in the freezer for at least 2 hours—overnight is even better for a firmer texture.
2
Preheat your oil in a deep fryer to a temperature of 375°F (190°C).
3
While the oil heats, prepare the batter. In a mixing bowl, combine the milk, vinegar, and 1 tablespoon of oil and whisk until well combined.
4
In another bowl, blend together 1 cup of flour, baking powder, and salt.
5
Gradually whisk the wet ingredients into the dry ingredients. Mix until the batter is smooth and has a thick consistency. Refrigerate until you're ready to fry.
6
Once the oil is ready, take the frozen Twinkies and carefully insert a wooden popsicle stick into each one, leaving enough stick exposed for easy handling.
7
Dust each Twinkie lightly with flour to help the batter adhere, then dip them into the batter, ensuring they are fully coated.
8
Gently place the battered Twinkies into the hot oil, making sure they have enough space to cook. Fry for about 3-4 minutes or until they turn golden brown and crispy. Use a utensil to gently flip them if necessary, as they will float.
9
Once cooked, remove the Twinkies with a slotted spoon and let them drain on a paper towel. Allow to cool for at least 5 minutes before serving.
10
For the berry dipping sauce, heat your choice of raspberries or mixed berry preserves until warm, then serve alongside the Fried Twinkies for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Fried Twinkies?
Crispy Fried Twinkies are a fun twist on the classic Hostess treat, where the snack cakes are battered and deep-fried to golden perfection, resulting in a crispy outer layer and a creamy inside.
How long should I freeze Twinkies before frying?
You should freeze the Twinkies for at least 2 hours, although leaving them in the freezer overnight is even better for achieving a firmer texture.
What is the ideal oil temperature for frying Twinkies?
The oil in your deep fryer should be preheated to a temperature of 375°F (190°C).
What ingredients are used to make the batter?
The batter is made from milk, vinegar, oil, flour, baking powder, and a pinch of salt.
How do I prepare the batter for the Twinkies?
Whisk together the milk, vinegar, and 1 tablespoon of oil. In a separate bowl, blend 1 cup of flour, baking powder, and salt, then gradually whisk the wet ingredients into the dry ingredients until smooth.
Why do I need to refrigerate the batter?
The batter should be refrigerated after mixing until you are ready to fry to maintain the right consistency for coating the Twinkies.
What type of sticks are used in this recipe?
Wooden popsicle sticks are inserted into each Twinkie to make them easier to handle during the dipping and frying process.
Why should I dust the Twinkies with flour before battering?
Dusting the Twinkies lightly with flour helps the wet batter adhere better to the surface of the snack cake.
How long do the Twinkies need to fry?
The Twinkies should be fried for about 3-4 minutes or until they turn golden brown and crispy.
Do the Twinkies float while frying?
Yes, the Twinkies will float in the oil, so you may need to use a utensil to gently flip them to ensure they cook evenly.
How should I drain the Twinkies after frying?
Use a slotted spoon to remove the Twinkies from the oil and place them on a paper towel to drain excess oil.
How long should I wait to serve them after frying?
Allow the Fried Twinkies to cool for at least 5 minutes before serving to ensure they are safe to eat.
How is the berry dipping sauce prepared?
The dipping sauce is made by simply heating your choice of raspberries or mixed berry preserves until they are warm.
Can I use mixed berry preserves for the sauce?
Yes, the recipe suggests using either raspberries or mixed berry preserves for the dipping sauce.
What makes the texture of these Twinkies unique?
The deep-frying process creates a contrast between a golden, crispy outer crust and a delightfully creamy interior.
Is this recipe suitable for parties?
Yes, these Fried Twinkies are perfect for parties, fairs, or as a fun treat to serve at home for both kids and adults.
How many Twinkies does this recipe call for?
This recipe is designed for 6 Hostess Twinkies.
What kind of oil should I use for frying?
The recipe calls for vegetable oil, using enough to fully cover the Twinkies while frying.
What is the purpose of vinegar in the batter?
Vinegar is combined with milk in the wet ingredients to help create the right chemical reaction for a thick and effective frying batter.
Can I use any type of flour?
The recipe specifies standard flour for both the batter mixture and for dusting the Twinkies.
What should I do if the Twinkies are too soft to handle?
Ensure they have been in the freezer for at least 2 hours; if they are still soft, leave them in longer until they are firm.
Is the batter thick or thin?
The batter should be mixed until it has a thick consistency to ensure it coats the Twinkies properly.
How much baking powder is required?
The recipe requires 1 teaspoon of baking powder for the batter.
How much milk is needed for the batter?
You will need 1 cup of milk for the wet portion of the batter.
Do I need to leave part of the stick exposed?
Yes, leave enough of the popsicle stick exposed so that you have a handle for easy dipping and frying.
What category of food is this?
This recipe falls under the dessert category, specifically categorized as an indulgent 'fair food' style treat.
Can I serve these without the sauce?
While they can be served alone, the mouthwatering berry dipping sauce is highly recommended to complement the fried treat.
What is the best way to remove them from the fryer?
A slotted spoon is the best tool for safely removing the Twinkies from the hot oil.
Can I make the batter in one bowl?
The recipe recommends mixing wet and dry ingredients in separate bowls before combining them to ensure a smooth, lump-free batter.
Is this recipe considered easy to make?
Yes, the recipe is described as easy to make despite its impressive and indulgent final appearance.