Crispy Fried Turkey Wings
Indulge in the irresistible flavor of Crispy Fried Turkey Wings, a delightful alternative for those who crave the taste of fried turkey but want an easier preparation. This recipe features succulent turkey wings bathed in a perfect blend of seasonings and deep-fried to golden-brown perfection. Ideal for game day snacking, family gatherings, or any occasion that calls for a delicious finger food, these turkey wings are sure to impress. Serve them with your favorite dipping sauces and watch them disappear!
4
Servings
350
Calories
5
Ingredients
Ingredients
turkey wings
5 lbs (tips removed, if desired)
salt
1 teaspoon (for seasoning)
black pepper
1/2 teaspoon (for seasoning)
seasoning salt
1/4 teaspoon (for seasoning)
oil
enough for frying (vegetable, canola, or peanut oil recommended)
Instructions
1
Remove the tips from the turkey wings if desired, and place the wings in a large bowl.
2
In a small bowl, combine salt, black pepper, and seasoning salt. Sprinkle the mixture over the wings, ensuring each wing is evenly coated.
3
Cover the bowl with plastic wrap and refrigerate the seasoned wings overnight to enhance the flavors.
4
When ready to cook, heat the oil in a deep fryer or a large heavy pot to 350°F (175°C). Be sure to use enough oil to fully submerge the wings.
5
Carefully add the turkey wings to the hot oil in batches, taking care not to overcrowd the pan. Fry until the wings are golden brown and fully cooked, about 10-12 minutes per batch.
6
Using a slotted spoon, remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil.
7
Allow the wings to cool slightly before serving. Enjoy with your choice of dipping sauces.
Nutrition Information
20g
Fat
0g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Fried Turkey Wings?
They are a succulent and flavorful alternative to whole fried turkey, featuring turkey wings seasoned and deep-fried to golden-brown perfection.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 350 calories.
How much protein is in the fried turkey wings?
There are 32.5g of protein per serving.
What is the fat content?
Each serving contains 20g of fat.
Are there any carbohydrates in this dish?
No, this recipe contains 0g of carbohydrates.
What seasonings are used for the wings?
The seasonings include salt, black pepper, and seasoning salt.
How long should I marinate the wings?
The seasoned wings should be refrigerated overnight to enhance the flavors.
What is the recommended frying temperature?
The oil should be heated to 350°F (175°C).
How long do the wings need to fry?
Fry the wings for 10-12 minutes per batch until they are golden brown and fully cooked.
Should I remove the wing tips?
Yes, you can remove the tips from the turkey wings if desired before seasoning.
What types of oil can be used for frying?
Vegetable, canola, or peanut oil are recommended for frying these turkey wings.
How much turkey is needed for this recipe?
You will need 5 lbs of turkey wings.
How do I prevent the wings from being greasy?
Drain the wings on a plate lined with paper towels after removing them from the oil.
Can I fry all the wings at once?
No, you should fry them in batches to avoid overcrowding the pan and ensuring even cooking.
Is this recipe good for parties?
Yes, it is ideal for game day snacking, family gatherings, or any occasion calling for finger food.
What category of food is this?
This recipe is categorized as Poultry.
How many ingredients are in this recipe?
There are 5 ingredients in total.
What equipment do I need?
You will need a deep fryer or a large heavy pot.
How much salt is required?
The recipe calls for 1 teaspoon of salt.
How much black pepper is used?
The recipe calls for 1/2 teaspoon of black pepper.
How much seasoning salt is needed?
You will need 1/4 teaspoon of seasoning salt.
Is there any fiber in these wings?
No, the fiber content is 0g.
Does this recipe contain any sugar?
No, there is no sugar in this recipe.
What should I serve with these wings?
They are best enjoyed with your favorite dipping sauces.
How do I prepare the seasoning?
Combine salt, black pepper, and seasoning salt in a small bowl before sprinkling over the wings.
Should the wings cool before eating?
Yes, allow the wings to cool slightly before serving.
What is the texture of these turkey wings?
They are crispy on the outside and succulent on the inside.
Is this recipe easier than frying a whole turkey?
Yes, it is described as an easier preparation for those who crave fried turkey flavor.
What tags are associated with this recipe?
Tags include fried turkey wings, crispy wings, poultry, finger food, game day snacks, deep fried, and comfort food.