Crispy Fried Spiral Ham Delight
Elevate your holiday feast with our Crispy Fried Spiral Ham Delight! This innovative recipe takes a classic glazed spiral ham and transforms it into a crunchy, golden delight that will impress your family and friends. The deep frying process creates a tantalizing bacon-like crust that seals in all the succulent juices of the ham, ensuring every bite is juicy and packed with flavor. Perfect for special occasions, this dish showcases Southern culinary creativity and is sure to be the star of your dinner table. Serve it alongside your favorite sides, and watch it become a beloved tradition in your home!
15
Servings
129
Calories
2
Ingredients
Ingredients
Spiral Sliced Ham, Glazed
7 lbs (Unwrapped)
Peanut Oil
3 gallons (As needed for frying)
Instructions
1
Set up an outdoor turkey fryer or deep fryer and fill it with about 3 gallons of peanut oil, ensuring there’s enough to fully submerge the ham.
2
Heat the peanut oil to 375°F (190°C). If you have leftover oil from frying a Cajun turkey, it adds wonderful flavor and saves time!
3
Once the oil is hot, carefully lower the unwrapped spiral sliced ham into the pot, ensuring it is fully submerged in the oil.
4
Do not season or add any other ingredients to the ham; the glazing and the frying process will enhance its flavor.
5
Allow the ham to fry for approximately 7-9 minutes. For a thicker, crunchier crust, you can increase the frying time slightly, but be cautious not to overdo it, as this can dry out the meat.
6
Once the desired crust is achieved, carefully lift the ham out of the oil using a basket or tongs and let it drain on a platter lined with paper towels. Allow it to cool slightly.
7
Slice the ham as you would a regular spiral cut ham and serve it warm, reveling in the delightful contrast of crispy exterior and juicy interior!
Nutrition Information
10g
Fat
0g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Fried Spiral Ham Delight?
It is an innovative recipe that transforms a classic glazed spiral ham into a crunchy, golden dish by deep frying it.
How many servings does this recipe provide?
This recipe provides approximately 15 servings.
What is the weight of the ham used in this recipe?
The recipe calls for a 7 lb spiral sliced ham.
What type of oil is recommended for frying?
Peanut oil is recommended for its flavor and high smoke point.
How much oil is needed for frying the ham?
Approximately 3 gallons of peanut oil are needed to ensure the ham is fully submerged.
At what temperature should the oil be heated?
The oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius).
Can I reuse oil from a previous meal?
Yes, using leftover oil from frying a Cajun turkey is recommended as it adds wonderful flavor.
How long does it take to fry the spiral ham?
The ham should be fried for approximately 7 to 9 minutes.
Should I add seasoning to the ham before frying?
No, do not season or add other ingredients; the glazing and frying process will provide the necessary flavor.
How can I achieve a thicker or crunchier crust?
You can slightly increase the frying time, but be careful not to dry out the meat.
What happens if the ham is fried for too long?
Over-frying can cause the meat to dry out, losing its succulent juices.
Should the ham be wrapped when placed in the oil?
No, the ham must be unwrapped before it is carefully lowered into the hot oil.
What is the best way to remove the ham from the fryer?
Carefully lift the ham out using a basket or tongs.
How should I drain the ham after frying?
Place the ham on a platter lined with paper towels and let it drain while it cools slightly.
How is the fried ham served?
Slice it as you would a regular spiral cut ham and serve it warm.
What is the texture of the finished ham?
It features a delightful contrast between a crispy, bacon-like exterior and a juicy interior.
How many calories are in one serving?
Each serving contains approximately 129 calories.
What is the fat content per serving?
There are 10 grams of fat in one serving.
Does this ham recipe contain carbohydrates?
No, this recipe contains 0 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving contains 10 grams of protein.
What equipment is needed for this recipe?
An outdoor turkey fryer or a large deep fryer is required.
Is this recipe suitable for holidays?
Yes, it is described as an excellent way to elevate your holiday feast and impress guests.
What regional style does this recipe reflect?
This recipe showcases Southern culinary creativity.
How many ingredients are required for this dish?
There are only 2 main ingredients: a spiral sliced ham and peanut oil.
Does the frying process seal in juices?
Yes, the deep frying process creates a crust that seals in the succulent juices of the ham.
What should I do with the glaze on the ham?
Use a ham that is already glazed; the heat of the oil enhances the glazing flavor.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
What kind of crust does the ham develop?
The ham develops a tantalizing bacon-like crust.
Can I serve this with sides?
Yes, it is recommended to serve alongside your favorite sides.
Does this recipe include dietary fiber?
No, there is no dietary fiber in this recipe.