Crispy Fried Ravioli with Marinara Dipping Sauce
Indulge in the delightful crunch of our Crispy Fried Ravioli, a homemade version of the beloved Olive Garden appetizer. This recipe features your choice of ravioli – whether filled with meat, cheese, or vegetables – that are expertly battered and fried to golden perfection. Paired with a rich marinara sauce for dipping, this dish is perfect for both toddlers and adults alike. It's a fun, satisfying finger food that makes a great addition to any gathering or family dinner. Easy to prepare, these ravioli are sure to become a household favorite!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
meat ravioli
16 ounces (fresh or frozen, thawed if frozen)
eggs
2 (beaten)
water
1/4 cup
garlic salt
1 teaspoon
all-purpose flour
1 cup
plain breadcrumbs
1 cup
Italian seasoning
1 teaspoon
vegetable oil
for frying (heated to 350 degrees F)
Instructions
1
In a bowl, whisk together the eggs and water until well combined. Set aside.
2
In a separate dish, mix the breadcrumbs with garlic salt and Italian seasoning. Set aside.
3
Place the flour in a shallow bowl for easy dipping.
4
In a deep fryer or large skillet, heat the vegetable oil to 350 degrees Fahrenheit.
5
Coat each ravioli by first dipping it in flour, shaking off any excess, followed by the egg wash, and then coating it with the seasoned breadcrumbs. Ensure each ravioli is evenly covered.
6
Carefully place the breaded ravioli in the hot oil, ensuring not to overcrowd the pan. Fry in batches until they are golden brown, typically about 3-4 minutes.
7
Remove the fried ravioli from the oil and drain on paper towels to absorb excess oil.
8
Serve warm with your favorite marinara sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Fried Ravioli?
Crispy Fried Ravioli is a delicious appetizer where ravioli are breaded and deep-fried until golden and crunchy, often served with marinara sauce.
Can I use frozen ravioli for this recipe?
Yes, you can use frozen ravioli, but they should be thawed before you start the breading and frying process.
What filling is best for fried ravioli?
You can use any filling you prefer, including meat, cheese, or vegetable-filled ravioli.
What temperature should the oil be for frying?
The vegetable oil should be heated to 350 degrees Fahrenheit for the best results.
How long does it take to fry ravioli?
It typically takes about 3 to 4 minutes to fry the ravioli until they are golden brown.
Do I need to boil the ravioli before frying?
No, you do not need to boil the ravioli. Frying them directly after breading will cook them through.
What is the breading sequence for the ravioli?
The sequence is flour first, then the egg wash, and finally the seasoned breadcrumbs.
What ingredients are in the egg wash?
The egg wash consists of two beaten eggs whisked together with a quarter cup of water.
What seasonings are added to the breadcrumbs?
The breadcrumbs are mixed with garlic salt and Italian seasoning for flavor.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Is this recipe kid-friendly?
Yes, it is tagged as toddler-friendly and is a popular finger food for all ages.
What sauce should I serve with fried ravioli?
A rich marinara sauce is the traditional and recommended choice for dipping.
Can I use Panko breadcrumbs instead of plain?
Yes, Panko breadcrumbs can be used if you want an even crunchier texture.
What type of oil is best for frying ravioli?
Vegetable oil is recommended because of its high smoke point and neutral flavor.
How do I prevent the ravioli from sticking together in the fryer?
Fry the ravioli in small batches to ensure they do not overcrowd the pan or stick together.
How do I remove excess oil after frying?
Once fried, place the ravioli on paper towels to drain and absorb any extra oil.
Can I bake these instead of frying?
While frying provides the best crunch, you can bake them at 400°F until golden, though the texture will be different.
Can I make these in an air fryer?
Yes, you can air fry them at 400°F for about 6-8 minutes, flipping halfway through.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How should I reheat fried ravioli?
Reheat them in the oven or an air fryer to maintain their crispiness; avoid the microwave as it makes them soggy.
Can I make this recipe gluten-free?
Yes, by using gluten-free ravioli, gluten-free flour, and gluten-free breadcrumbs.
Is this similar to the Olive Garden appetizer?
Yes, this is a homemade version of the popular fried ravioli appetizer served at restaurants like Olive Garden.
What is the purpose of the flour coating?
The flour helps the egg wash adhere to the ravioli, which in turn helps the breadcrumbs stay on.
What should I do if the ravioli are frozen?
Make sure to thaw them completely and pat them dry before starting the breading process.
Can I use fresh ravioli?
Yes, fresh refrigerated ravioli work perfectly for this recipe.
What if I don't have Italian seasoning?
You can make your own by mixing dried oregano, basil, and thyme.
Why is my breading falling off?
Ensure you shake off excess flour and that the oil is hot enough before adding the ravioli.
Can I prep these in advance?
You can bread the ravioli ahead of time and keep them chilled, but they are best when fried fresh.
How much oil do I need?
You need enough oil to submerge the ravioli, usually about 2-3 inches in a deep skillet or fryer.
Is garlic salt necessary?
Garlic salt adds significant flavor to the crust, but you can substitute with garlic powder and a pinch of regular salt.