Crispy Fried Pound Cake with Citrus Fruit Medley
Indulge in the delightful combination of crispy, golden-brown fried pound cake paired with a refreshing orange syrup and zesty citrus fruit medley. This luxurious dessert is perfect for special occasions or a sweet treat any day of the week. The contrasting textures of the crunchy pound cake and the juicy orange segments create a harmonious balance, while the added blueberries provide a pop of color and tartness. Whether served warm or chilled, this dish is sure to impress your guests and satisfy your sweet cravings. Serve it at your next gathering for a burst of citrus bliss and a touch of elegance that everyone will enjoy!
N/A
Servings
280
Calories
8
Ingredients
Ingredients
Fresh orange juice
1 cup (Freshly squeezed)
Sugar
1/3 cup (Granulated)
Finely grated orange zest
1 1/2 tablespoons (Freshly grated)
Navel oranges
6 (Peeled and segmented)
Large eggs
2 (Beaten)
Milk
3/4 cup (Whole or desired type)
Slices of pound cake
12 slices (Cut into 3/4 inch thick slices)
Blueberries
to garnish (Fresh)
Instructions
1
In a medium saucepan, combine the fresh orange juice, sugar, and finely grated orange zest.
2
Bring the mixture to a gentle boil over medium heat, stirring continuously until the sugar is completely dissolved.
3
Once dissolved, remove the saucepan from the heat and allow the syrup to cool to room temperature.
4
While the syrup is cooling, carefully peel the navel oranges using a sharp knife, ensuring to remove all the pith for a clean presentation.
5
Segment the oranges by cutting between the membranes and place the segments into a mixing bowl.
6
Pour the cooled orange syrup over the segmented oranges and refrigerate for at least 2 hours to allow the flavors to meld and chill.
7
In a shallow dish, whisk together the large eggs and milk until well combined.
8
Dip each slice of pound cake into the egg mixture, ensuring both sides are evenly coated.
9
Heat a lightly greased skillet over medium heat and cook the coated pound cake slices in batches, frying for approximately 2 ½ minutes on each side until they are golden brown and crispy.
10
To serve, place the fried pound cake on plates, drizzle with the chilled orange syrup, and garnish with fresh blueberries for a pop of color and flavor.
Nutrition Information
7.5g
Fat
42.3g
Carbs
5.7g
Protein
0.5g
Fiber
13.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Fried Pound Cake with Citrus Fruit Medley.
How many calories are in a serving of this fried pound cake?
There are 280 calories per serving.
What is the fat content of this dessert?
The dish contains 7.5g of fat.
How many carbohydrates are in this recipe?
There are 42.3g of carbohydrates.
How much protein does this dessert provide?
Each serving provides 5.7g of protein.
How much sugar is in one serving?
The recipe contains 13.3g of sugar.
What is the fiber content of the Crispy Fried Pound Cake?
It contains 0.5g of fiber.
How many distinct ingredients are required for this recipe?
The recipe requires 8 ingredients.
What type of oranges should I use for the medley?
The recipe calls for 6 navel oranges.
How much orange juice is needed for the syrup?
You will need 1 cup of freshly squeezed orange juice.
How much granulated sugar is added to the orange syrup?
The syrup requires 1/3 cup of granulated sugar.
How much orange zest is used in the preparation?
You need 1 1/2 tablespoons of finely grated fresh orange zest.
How many eggs are needed for the cake coating?
The recipe requires 2 large beaten eggs.
What type of milk is recommended for the egg mixture?
The recipe suggests 3/4 cup of whole milk or your desired type.
How many slices of pound cake are used in this recipe?
The recipe uses 12 slices of pound cake.
How thick should the pound cake slices be cut?
The cake should be cut into 3/4 inch thick slices.
What fruit is used as a garnish for the final dish?
Fresh blueberries are used as a garnish.
How long should the oranges and syrup refrigerate together?
They should be refrigerated for at least 2 hours to allow flavors to meld.
What is the recommended frying time for the pound cake slices?
Fry each slice for approximately 2 1/2 minutes on each side.
How do you prepare the orange segments for a clean presentation?
Carefully peel the oranges with a sharp knife to remove all pith and cut between the membranes.
How do I know when the sugar is ready in the saucepan?
Bring the mixture to a gentle boil and stir continuously until the sugar is completely dissolved.
Should the orange syrup be hot or cold when poured over the oranges?
The syrup should be cooled to room temperature before pouring it over the oranges.
What is the process for coating the pound cake before frying?
Whisk eggs and milk together in a shallow dish and dip each slice to ensure both sides are evenly coated.
What heat setting should be used for frying the cake?
Heat a lightly greased skillet over medium heat.
What is the desired appearance of the fried pound cake?
The slices should be golden brown and crispy.
Can this dish be served warm or chilled?
Yes, it can be served warm or chilled depending on your preference.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What occasions is this dessert suitable for?
It is perfect for special occasions or as a sweet treat any day of the week.
What flavor profiles are combined in this dish?
It combines crispy, golden-brown textures with refreshing, zesty citrus and tart blueberries.
What show is this recipe associated with?
The recipe is associated with the 'house to home show'.