Crispy Fried Potatoes with Savory Smoked Sausage
Elevate your weeknight dinner with this Crispy Fried Potatoes with Savory Smoked Sausage recipe. This one-dish meal features perfectly fried potatoes paired with hearty smoked sausage, complemented by the aromatic flavors of sautéed onions and garlic. Quick to prepare and bursting with flavor, this dish is perfect for family gatherings, busy weekdays, or casual dinners. Serve it alongside a fresh salad and refreshing sweet tea for a complete meal that everyone will love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Potatoes
4 large (peeled and cubed)
Smoked sausage
1 (12 ounce) package (sliced)
Onion
1/2 cup (chopped)
Garlic cloves
2 (minced)
Oil
2 tablespoons (for frying)
Salt
to taste (seasoning)
Pepper
to taste (seasoning)
Instructions
1
Start by heating a large skillet over medium-high heat. Add the oil to the pan and allow it to heat up.
2
Once the oil is hot, add the chopped onions and minced garlic. Sauté them for about 3-4 minutes until the onions become translucent and fragrant.
3
While the onions and garlic are cooking, peel and cube the potatoes into small, even pieces for quicker cooking. Season the potatoes with salt and pepper to taste.
4
Add the cubed potatoes to the skillet, placing them evenly in a single layer. Turn the potatoes occasionally every few minutes to ensure they brown evenly on all sides. This should take about 15-20 minutes.
5
While the potatoes are cooking, slice the smoked sausage into desired thickness (about 1/4 inch thick).
6
Once the potatoes are golden brown and tender, add the sliced smoked sausage to the pan. Stir well to combine, then cover the skillet.
7
Cook for an additional 5-7 minutes, stirring every few minutes, until the sausage is heated through and has a nice brown color. For extra crispiness, increase the heat to high in the last few minutes of cooking.
8
Remove from heat and let it cool slightly before serving. Enjoy your meal with a fresh side salad and sweet tea for a delightful dining experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Crispy Fried Potatoes with Savory Smoked Sausage, a hearty and flavorful one-pan meal.
What kind of sausage is recommended?
The recipe calls for one 12-ounce package of smoked sausage, sliced into rounds.
How many potatoes are needed for this recipe?
You will need 4 large potatoes that have been peeled and cubed.
How should the potatoes be prepared?
The potatoes should be peeled and cubed into small, even pieces to ensure they cook quickly and evenly.
What temperature should I use to heat the skillet?
You should start by heating a large skillet over medium-high heat.
How much oil is required for frying?
The recipe requires 2 tablespoons of oil to be added to the hot pan.
What ingredients are sautéed first?
Chopped onions and minced garlic are sautéed first for about 3-4 minutes until translucent.
How much onion is used in this dish?
The recipe uses 1/2 cup of chopped onion.
How many garlic cloves are included?
Two minced garlic cloves are used to provide aromatic flavor.
When do I season the potatoes?
Season the potatoes with salt and pepper to taste after cubing them and before they finish frying.
How long does it take to fry the potatoes?
The potatoes should be fried for about 15-20 minutes until they are golden brown and tender.
How often should I turn the potatoes in the skillet?
Turn the potatoes occasionally every few minutes to ensure they brown evenly on all sides.
How thick should the smoked sausage be sliced?
It is recommended to slice the smoked sausage into pieces about 1/4 inch thick.
When do I add the sausage to the skillet?
Add the sliced smoked sausage once the potatoes have become golden brown and tender.
Do I need to cover the pan?
Yes, after adding the sausage and stirring, you should cover the skillet.
How long do I cook the dish after adding the sausage?
Cook for an additional 5-7 minutes until the sausage is heated through and browned.
How can I make the potatoes extra crispy?
For extra crispiness, increase the heat to high during the last few minutes of cooking.
What should I do before serving the meal?
Remove the skillet from the heat and let the dish cool slightly before serving.
What side dishes pair well with this recipe?
A fresh side salad and refreshing sweet tea are suggested as perfect accompaniments.
Is this a good recipe for a weeknight?
Yes, it is a quick one-dish meal perfect for busy weekdays or casual family dinners.
How many total ingredients are in this recipe?
There are 7 main ingredients: potatoes, smoked sausage, onion, garlic, oil, salt, and pepper.
What is the primary flavor profile?
The dish is savory and aromatic, featuring smoked meat and sautéed aromatics.
Can I use a different type of oil?
While the recipe says oil, any high-heat oil like vegetable or canola oil works well for frying.
How do I know when the onions are ready?
The onions are ready when they become translucent and fragrant, which takes 3-4 minutes.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its hearty and savory nature.
What is the preparation for the garlic?
The garlic should be minced before being added to the skillet.
Should the potatoes be in a single layer?
Yes, placing them in a single layer helps them brown more evenly.
What size should the potato cubes be?
The recipe suggests small, even pieces for quicker and more uniform cooking.
Can this recipe be scaled for larger groups?
Yes, you can double the ingredients, though you may need a larger skillet or multiple pans to maintain the single layer for crispiness.
Is this a family-friendly meal?
Yes, the simple, savory flavors make it a meal that everyone in the family will likely enjoy.