Crispy Fried Oreos
Indulge in the delightful decadence of Crispy Fried Oreos, a perfect treat for fairs and gatherings! These chocolatey sandwich cookies are enveloped in a fluffy, golden batter and deep-fried to perfection. Inspired by the county fair classic, this recipe makes it easy to recreate that nostalgic taste at home. The rich filling combined with the crispy exterior creates an irresistible contrast that is best enjoyed while warm. Experiment with different pancake mixes for a unique spin, and for a lighter version, feel free to use low-fat milk and reduced-fat Oreos without sacrificing taste.
52
Servings
31
Calories
6
Ingredients
Ingredients
Oreo cookies
1 (20 ounce) package (No preparation needed)
Bisquick
2 cups (No preparation needed)
Eggs
2 (Beat lightly)
Milk
1 1/2 cups (Use whole or low-fat milk)
Oil
3 teaspoons (No preparation needed)
Vegetable oil
Enough for deep frying (Heat oil in fryer or deep pan)
Instructions
1
In a mixing bowl, whisk together the Bisquick, lightly beaten eggs, milk, and 3 teaspoons of oil until the batter is smooth and free of lumps.
2
Preheat your deep fryer or a deep pan filled with vegetable oil to 375°F (190°C). You can use a thermometer to ensure the temperature is accurate.
3
Carefully dip each Oreo cookie into the batter, ensuring it is fully coated.
4
Place the coated cookies into the hot oil. Be cautious as the cookies will float.
5
Fry the cookies in batches, regularly checking and flipping them when the bottom side turns a golden brown color, approximately 1-2 minutes per side.
6
Watch closely, as they can brown quickly; remove them from the oil as soon as they are golden.
7
Transfer the fried Oreos to a paper towel-lined plate to drain excess oil and serve them warm for the best taste.
Nutrition Information
1.73g
Fat
3.46g
Carbs
0.38g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Fried Oreos?
Crispy Fried Oreos are chocolatey sandwich cookies enveloped in a fluffy, golden batter and deep-fried to perfection, similar to county fair treats.
How many servings does this recipe make?
This recipe makes approximately 52 servings.
What is the calorie count per serving?
Each serving contains approximately 31 calories.
How much Bisquick is needed for the batter?
The recipe requires 2 cups of Bisquick.
What type of milk should I use for the batter?
You can use 1 1/2 cups of either whole milk or low-fat milk.
How many eggs are used in the batter?
The batter uses 2 eggs that should be lightly beaten.
What temperature should the frying oil reach?
The vegetable oil should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long do you fry each side of the Oreo?
Each side should be fried for approximately 1 to 2 minutes until golden brown.
Should the batter be lumpy or smooth?
The batter should be whisked until it is smooth and free of lumps.
How much oil is added directly into the batter?
You should add 3 teaspoons of oil into the mixing bowl with the other batter ingredients.
What should I do after removing the Oreos from the oil?
Transfer the fried Oreos to a paper towel-lined plate to drain any excess oil.
How should Crispy Fried Oreos be served?
They are best enjoyed while they are still warm.
Can I use reduced-fat Oreos for this recipe?
Yes, you can use reduced-fat Oreos for a lighter version without sacrificing the taste.
Do the cookies sink or float in the hot oil?
The cookies will float in the hot oil, so you should be cautious while frying.
Is it okay to use a different pancake mix?
Yes, you can experiment with different pancake mixes for a unique spin on the recipe.
How do I ensure the oil temperature is accurate?
You can use a thermometer to ensure the frying oil has reached the correct temperature.
What is the fat content per serving?
There is approximately 1.73g of fat per serving.
How many carbohydrates are in one fried Oreo?
Each serving contains about 3.46g of carbohydrates.
What is the protein content per serving?
Each serving provides about 0.38g of protein.
How do I coat the cookies in batter?
Carefully dip each Oreo cookie into the batter, ensuring it is fully coated.
Should I fry all the cookies at once?
No, you should fry the cookies in batches to ensure they cook evenly.
How do I know when to flip the cookies?
Regularly check the cookies and flip them when the bottom side turns a golden brown color.
How quickly do these cookies brown?
They can brown very quickly, so you must watch them closely and remove them as soon as they are golden.
What inspired this recipe?
This recipe is inspired by the nostalgic taste of county fair classic treats.
What equipment is needed for frying?
You can use either a deep fryer or a deep pan filled with vegetable oil.
What size package of Oreos is needed?
The recipe calls for one 20-ounce package of Oreo cookies.
Are there any special preparations for the cookies?
No preparation is needed for the Oreo cookies themselves before dipping.
Is there any fiber or sugar data provided?
The recipe data does not specify fiber, sugar, sodium, or cholesterol amounts.
What creates the contrast in texture for this snack?
The rich filling of the Oreo combined with the crispy fried exterior creates an irresistible contrast.
What is the first step in making the batter?
In a mixing bowl, whisk together Bisquick, lightly beaten eggs, milk, and 3 teaspoons of oil.