Crispy Fried Mozzarella Sticks with Zesty Marinara Dipping Sauce
Indulge in the ultimate cheesy snack with these crispy fried mozzarella sticks, perfectly golden and irresistibly gooey. Each stick is coated twice for an extra crunch, delivering a satisfying bite that melts in your mouth. Paired with a zesty marinara sauce that adds a fresh, tangy contrast to the rich cheese, this dish is perfect for sharing as an appetizer or enjoying as a snack anytime. Get creative with your choice of spices to personalize the flavor to your liking. Just remember to be cautious while frying to avoid any cheese spillage!
N/A
Servings
100
Calories
11
Ingredients
Ingredients
Mozzarella cheese
1 lb (cut into sticks)
Flour
1/2 cup (for dredging)
Large eggs
3 (beaten)
Breadcrumbs
1 cup (seasoned with spices)
Garlic powder
1/2 teaspoon (to season breadcrumbs)
Dried oregano
1/2 teaspoon (to season breadcrumbs)
Ground cumin
1/2 teaspoon (to season breadcrumbs)
Salt
1 pinch (to taste)
Pepper
1 pinch (to taste)
Marinara sauce
8 ounces (chilled, for dipping)
Vegetable oil
as needed (for frying)
Instructions
1
Start by cutting the mozzarella cheese into sticks that measure about 1/4 inch thick and 1 1/2 inches long. Ensure uniform size for even cooking.
2
Set up a breading station: in one bowl, place the flour; in a second bowl, beat the eggs; and in a flat dish, combine the breadcrumbs with garlic powder, oregano, cumin, salt, and pepper.
3
Begin coating the mozzarella sticks in the following order: first, dredge each stick in the flour, ensuring to shake off any excess.
4
Next, dip the floured sticks into the beaten eggs, allowing any excess to drip off before proceeding.
5
Finally, roll the egg-coated sticks in the seasoned breadcrumbs, pressing the crumbs onto the cheese to create a good coating.
6
For extra crunch, repeat the egg dip and breadcrumbs coating process.
7
Heat vegetable oil in a deep-fryer or a large, heavy pot to 350°F (175°C). Use enough oil to fully submerge the sticks.
8
Carefully add a few mozzarella sticks to the hot oil, frying them in batches to avoid overcrowding. Fry for 3 to 4 minutes or until they are golden brown.
9
Remove the fried sticks and place them on a paper towel-lined plate to absorb excess oil. Keep them warm in an oven set to low heat while you fry the remaining sticks.
10
Serve the crispy mozzarella sticks hot with chilled marinara sauce or your favorite salsa for dipping.
Nutrition Information
5g
Fat
10g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Crispy Fried Mozzarella Sticks with Zesty Marinara Dipping Sauce.
How many ingredients are required for this dish?
This recipe requires 11 ingredients.
What size should the mozzarella cheese sticks be cut into?
Cut the cheese into sticks that are approximately 1/4 inch thick and 1 1/2 inches long.
What are the three components of the breading station?
The station includes a bowl of flour, a bowl of beaten eggs, and a dish of seasoned breadcrumbs.
What spices are used to season the breadcrumbs?
The breadcrumbs are seasoned with garlic powder, dried oregano, ground cumin, salt, and pepper.
In what order should the mozzarella sticks be coated?
First dredge in flour, then dip in beaten eggs, and finally roll in seasoned breadcrumbs.
How can I make the mozzarella sticks extra crunchy?
Repeat the egg dip and breadcrumb coating process for a double layer.
What is the recommended frying temperature for the oil?
The vegetable oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the mozzarella sticks be fried?
Fry them for 3 to 4 minutes or until they turn golden brown.
What type of oil is best for this recipe?
Vegetable oil is recommended for deep-frying these cheese sticks.
How many calories are in a serving of these mozzarella sticks?
There are 100 calories per serving.
What is the fat content of this snack?
Each serving contains 5 grams of fat.
How many grams of protein are in each serving?
Each serving provides 5 grams of protein.
What is the carbohydrate count for this recipe?
There are 10 grams of carbohydrates per serving.
How much mozzarella cheese is needed?
The recipe calls for 1 lb of mozzarella cheese.
How many eggs are used for the breading process?
The recipe requires 3 large eggs.
How much flour is needed for dredging?
You will need 1/2 cup of flour.
What amount of breadcrumbs is required?
The recipe uses 1 cup of breadcrumbs.
What amount of marinara sauce is suggested for dipping?
8 ounces of marinara sauce is recommended.
Should the marinara sauce be served hot or cold?
The recipe suggests serving the sticks with chilled marinara sauce.
Can I use something other than marinara sauce?
Yes, you can use your favorite salsa for dipping.
What should be done immediately after frying the sticks?
Place them on a paper towel-lined plate to absorb any excess oil.
How do I keep the sticks warm while cooking batches?
Keep them in an oven set to low heat.
Why is it important to fry in batches?
Frying in batches avoids overcrowding the pot, which helps maintain oil temperature and ensures even cooking.
How much garlic powder should I use?
Use 1/2 teaspoon of garlic powder to season the breadcrumbs.
How much cumin is in the breading?
The recipe calls for 1/2 teaspoon of ground cumin.
How much dried oregano is added?
Add 1/2 teaspoon of dried oregano to the breadcrumb mixture.
What is a key safety tip mentioned in the instructions?
Be cautious while frying to avoid cheese spillage.
Is there any fiber in this dish?
Based on the provided information, the fiber content is null.
What is the first step of the preparation?
The first step is cutting the mozzarella cheese into uniform sticks.