Crispy Fried Mozzarella Bites
Indulge in these Crispy Fried Mozzarella Bites, a delightful snack perfect for entertaining or satisfying your cravings! Each wedge of creamy mozzarella is coated in a crispy, seasoned breadcrumb layer, delivering a satisfying crunch followed by the melty goodness of cheese. These bites are quick and easy to prepare, making them an ideal appetizer for any gathering. Serve them hot with zesty lemon wedges and a side of marinara sauce for a refreshing contrast that complements the richness of the cheese. Whether for game day, movie night, or casual get-togethers, these mozzarella bites will be a hit with family and friends!
4
Servings
300
Calories
5
Ingredients
Ingredients
Mozzarella cheese
1 lb (sliced into wedges)
Eggs
2 (beaten)
Flour
1/2 cup (for dredging)
Seasoned dry bread crumbs
1 cup (for coating)
Vegetable oil
as needed (for frying)
Instructions
1
Begin by slicing the mozzarella cheese into thick wedges, approximately 1/2 inch in thickness.
2
In a large frying pan, heat about 1/4 inch of vegetable oil over medium heat until shimmering.
3
Set up a breading station with three separate bowls: one with flour, one with beaten eggs, and one with seasoned bread crumbs.
4
Dredge each mozzarella wedge in the flour, shaking off any excess, then dip it into the beaten eggs, ensuring it's fully coated. Finally, press the wedge into the seasoned bread crumbs, covering it completely. Repeat this for all wedges.
5
Carefully place the coated mozzarella wedges into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 1-2 minutes on each side, or until the coating is golden brown and the cheese is melted.
6
Using a slotted spoon, remove the fried mozzarella from the oil and let them drain on a paper towel-lined plate to remove excess oil.
7
Serve the crispy fried mozzarella bites immediately with lemon wedges on the side and warmed marinara sauce for dipping.
Nutrition Information
20g
Fat
22.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Fried Mozzarella Bites?
They are a delightful snack made of mozzarella cheese wedges coated in a seasoned breadcrumb layer and fried until crispy and melty.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of these mozzarella bites?
Each serving contains 300 calories.
What type of cheese is used in this recipe?
The recipe calls for 1 lb of mozzarella cheese.
How should the mozzarella cheese be prepared?
The mozzarella should be sliced into thick wedges, approximately 1/2 inch in thickness.
What are the main ingredients for the breading?
The breading requires 1/2 cup of flour, 2 beaten eggs, and 1 cup of seasoned dry bread crumbs.
How much oil is needed for frying?
You should fill a large frying pan with about 1/4 inch of vegetable oil.
What is the correct order for dredging and coating the cheese?
First dredge in flour, then dip into beaten eggs, and finally press into seasoned bread crumbs.
How long should the mozzarella bites be fried?
Fry them for about 1-2 minutes on each side until golden brown.
What is the total fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in these mozzarella bites?
Each serving contains 22.5g of carbohydrates.
What is the protein content of this dish?
Each serving provides 12.5g of protein.
What dipping sauce is recommended?
Warmed marinara sauce is recommended for dipping.
Are there any suggested garnishes?
Serve the bites with zesty lemon wedges on the side for a refreshing contrast.
How should the fried cheese be drained?
Use a slotted spoon to remove them from the oil and let them drain on a paper towel-lined plate.
What heat setting should be used for the oil?
The vegetable oil should be heated over medium heat until shimmering.
Can these be served at parties?
Yes, they are ideal appetizers for gatherings, game days, or movie nights.
What is the texture of the finished mozzarella bites?
They feature a crispy, seasoned outer layer with a melty cheese center.
Should the mozzarella be fully coated in eggs?
Yes, ensure each wedge is fully coated in the beaten eggs before moving to the bread crumbs.
Should I fry all the bites at once?
No, you should fry them in batches to avoid overcrowding the pan.
Is there any fiber in this recipe?
No fiber content is listed for this recipe.
How much sugar is in this recipe?
The sugar content is negligible or not listed.
What tags are associated with this recipe?
Tags include mozzarella, fried cheese, appetizers, snacks, and Italian cuisine.
Is this recipe difficult to make?
No, it is described as quick and easy to prepare.
What should I do with excess flour after dredging?
You should shake off any excess flour before dipping the cheese into the eggs.
What kind of bread crumbs are best?
The recipe specifically calls for seasoned dry bread crumbs.
How do I know the cheese is done?
The coating will be golden brown and the cheese will be melted.
Does this recipe include salt or sodium information?
The specific sodium content is not provided in the recipe data.
What is the total ingredient count?
The recipe uses 5 main ingredients.
Should these be served hot?
Yes, they should be served immediately while hot for the best texture.