Crispy Fried Imitation Crab Sticks
These Crispy Fried Imitation Crab Sticks are a delightful appetizer that brings the fresh taste of the ocean straight to your table. Made with tender imitation crab, these sticks are coated in a crunchy layer of panko breadcrumbs and fried to perfection, making them irresistible for both seafood lovers and those new to crab dishes. Perfect for gatherings, parties, or as a quick snack, serve them with a tangy dipping sauce to elevate the flavor even more!
8
Servings
150
Calories
6
Ingredients
Ingredients
Imitation crab sticks
8 (Unwrapped and ready for coating)
Eggs
3 (Whisked with milk)
Milk
2 tablespoons (Mixed with eggs)
Panko breadcrumbs
1 1/2 cups (For coating)
All-purpose flour
1 cup (For dredging)
Vegetable oil
For deep frying (Heated to 350 degrees)
Instructions
1
Begin by heating vegetable oil in a deep fryer or heavy pot to 350 degrees Fahrenheit.
2
While the oil is heating, unwrap the imitation crab sticks and arrange them neatly on a piece of foil or a plate.
3
In a medium-sized bowl, whisk together the eggs and milk to create a smooth egg wash.
4
Take each crab stick and dredge it in all-purpose flour, ensuring it is coated evenly. Shake off any excess flour.
5
Next, dip the floured crab stick into the egg wash, coating it evenly before allowing excess to drip off.
6
Finally, roll the egg-coated crab stick in panko breadcrumbs until it is fully covered, creating a nice crispy layer. Repeat this process for the remaining crab sticks, preparing 3 at a time for frying.
7
Carefully place the crab sticks into the hot oil, frying for approximately 2 minutes or until golden brown, turning once for even cooking. Be cautious not to overcook, as the imitation crab can break apart.
8
While one batch is frying, continue preparing the remaining crab sticks, ensuring not to overcrowd the frying pan.
9
Once cooked, remove the crab sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauces.
Nutrition Information
9g
Fat
15g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Fried Imitation Crab Sticks?
They are a delightful appetizer made with tender imitation crab sticks coated in crunchy panko breadcrumbs and fried until golden brown.
How many imitation crab sticks do I need for this recipe?
This recipe requires 8 imitation crab sticks.
What is the recommended temperature for the frying oil?
The vegetable oil should be heated to 350 degrees Fahrenheit.
What type of breadcrumbs gives these sticks their crunch?
Panko breadcrumbs are used to create the crispy outer layer.
How long should the crab sticks be fried?
Fry the sticks for approximately 2 minutes or until they are golden brown.
What are the ingredients for the egg wash?
The egg wash is made by whisking together 3 eggs and 2 tablespoons of milk.
Why do I need to dredge the crab sticks in flour?
Dredging in all-purpose flour ensures the egg wash and breadcrumbs adhere evenly to the imitation crab.
How many servings does this recipe provide?
This recipe yields 8 servings.
How many calories are in one serving of fried crab sticks?
Each serving contains approximately 150 calories.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How many grams of carbohydrates are in each serving?
There are 15 grams of carbohydrates per serving.
What is the protein content of this snack?
Each serving provides 6 grams of protein.
How many eggs are required for the coating?
You will need 3 eggs for this recipe.
How much milk should I add to the eggs?
Add 2 tablespoons of milk to the eggs to create the wash.
How many crab sticks should I fry at once?
It is recommended to fry 3 sticks at a time to prevent overcrowding the pan.
How do I prevent the imitation crab from breaking apart?
Avoid overcooking the sticks and handle them carefully when turning in the oil.
What should I do with the crab sticks immediately after frying?
Place them on a paper towel-lined plate to drain any excess oil.
What kind of oil is best for this recipe?
Vegetable oil is recommended for deep frying these crab sticks.
Is there any fiber in this dish?
The fiber content for this recipe is not specified or is null.
How much flour is needed for dredging?
The recipe calls for 1 cup of all-purpose flour.
How much panko breadcrumbs should I prepare?
You will need 1 1/2 cups of panko breadcrumbs for the coating.
Can I serve these with a sauce?
Yes, they are best served immediately with your favorite tangy dipping sauce.
What should I do before coating the crab sticks?
Ensure the imitation crab sticks are unwrapped and arranged neatly before beginning.
What is the total number of ingredients in this recipe?
There are 6 total ingredients used in this recipe.
Is there any sugar in these fried crab sticks?
The sugar content for this recipe is not specified.
What is the sodium content?
The sodium content is not provided for this specific recipe.
Are these crab sticks suitable for a party?
Yes, they are described as a perfect appetizer for gatherings, parties, or snacks.
Do I need to turn the crab sticks while frying?
Yes, turn them once to ensure they cook evenly on all sides.
Is cholesterol information available?
Cholesterol information is not specified in the recipe details.
What is the first step in the instructions?
The first step is to heat the vegetable oil in a deep fryer or heavy pot to 350 degrees Fahrenheit.