Crispy Fried Ham Steak
Transform your leftover honey baked ham into a delightful dish with this Crispy Fried Ham Steak recipe. A simple yet flavorful way to elevate your holiday leftovers, this dish boasts a crispy golden crust and a tender, juicy interior that your whole family will love. Perfect for a quick lunch or a special breakfast, this easy recipe is a go-to for anyone looking to add a new twist to their holiday ham. Serve alongside eggs or in a sandwich for a delicious surprise!
1
Servings
250
Calories
3
Ingredients
Ingredients
Ham
1 slice (thickly cut)
Flour
1/2 cup (for dredging)
Vegetable oil
enough to cover the skillet (for frying)
Instructions
1
Begin by heating a large skillet over medium heat. Pour in enough vegetable oil to cover the bottom of the skillet generously.
2
On a flat plate, spread out the flour evenly, creating a surface for dredging.
3
Take the slice of ham and coat it well in the flour, pressing lightly to ensure it adheres effectively. Make sure all sides are evenly coated.
4
Once the oil is heated and starts to shimmer, gently place the floured ham slice into the skillet.
5
Fry the ham for approximately 3-4 minutes on each side, or until it achieves a beautiful golden brown color.
6
Once cooked, remove the ham from the skillet and place it on a plate lined with paper towels to absorb any excess oil before serving.
Nutrition Information
15g
Fat
14g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Fried Ham Steak?
It is a simple dish that transforms leftover holiday ham into a crispy, golden-brown meal by dredging it in flour and frying it.
How many ingredients do I need for this recipe?
You only need three ingredients: a thick slice of ham, flour for dredging, and vegetable oil for frying.
What type of ham is best for this recipe?
Thickly cut leftover honey baked ham or holiday ham is ideal for achieving the best texture.
How long does it take to cook the ham steak?
The ham should be fried for approximately 3 to 4 minutes on each side.
What temperature should I use for frying?
Heat your large skillet over medium heat to ensure the oil is hot enough to crisp the flour without burning the ham.
What is the purpose of the flour?
The flour is used to dredge the ham, creating a light coating that becomes a crispy golden crust when fried.
What type of oil is recommended?
Vegetable oil is recommended because it is suitable for frying at medium heat.
How many calories are in one serving of Crispy Fried Ham Steak?
There are 250 calories per serving.
Is this recipe high in protein?
Yes, each serving provides 14 grams of protein.
How much fat is in this dish?
This dish contains 15 grams of fat per serving.
How many carbohydrates are in the fried ham?
There are 14 grams of carbohydrates per serving.
Can I serve this for breakfast?
Yes, it is perfect when served alongside eggs for a hearty breakfast.
Can I use this ham in a sandwich?
Absolutely, the crispy texture makes it a delicious addition to any sandwich.
Is this recipe suitable for beginners?
Yes, it is categorized as an easy recipe and a quick meal option.
How do I know when the oil is ready?
The oil should be heated until it starts to shimmer before you place the ham in the skillet.
Should I drain the ham after frying?
Yes, place the cooked ham on a plate lined with paper towels to absorb any excess oil.
How do I ensure the flour stays on the ham?
Press the ham slice lightly into the flour on both sides to ensure it adheres effectively.
Can I use this recipe for holiday leftovers?
Yes, it is specifically designed to use up leftover holiday ham like honey baked ham.
What is the serving size for this recipe?
This recipe is formatted for 1 serving.
Is there any fiber in this dish?
The nutritional data indicates there is no fiber in this specific recipe.
Can I add spices to the flour?
While the recipe calls for plain flour, you can certainly add your own spices like pepper or garlic powder for extra flavor.
What kind of skillet should I use?
A large skillet is recommended to provide enough space for the ham slice.
Does the ham need to be thick?
The recipe suggests a thickly cut slice for a tender and juicy interior.
Is this a good lunch option?
Yes, it is described as a great option for a quick and flavorful lunch.
Is there any sugar in this recipe?
According to the provided data, there is no added sugar in this dish.
Can I use olive oil instead?
You can use olive oil, but vegetable oil is generally preferred for frying due to its neutral flavor and smoke point.
What color should the ham be when finished?
The ham should achieve a beautiful golden brown color on both sides.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
How much flour should I prepare?
The recipe calls for 1/2 cup of flour for dredging.
Is this recipe kid-friendly?
Yes, the crispy crust and familiar ham flavor make it a dish the whole family will love.