Crispy Fried Dough Delight
Indulge in a warm, crispy Fried Dough Delight that melts in your mouth. These savory treats are perfect for any occasion, whether served at a carnival, family gathering, or simply as a delightful snack. The golden-brown exterior gives way to a soft, pillowy inside, making it the perfect canvas for your favorite toppings such as powdered sugar, cinnamon sugar, or honey. Enjoy them fresh and warm to experience the full flavor and texture!
N/A
Servings
190
Calories
6
Ingredients
Ingredients
flour
1 cup (all-purpose)
baking powder
1 teaspoon (dry)
sugar
1 tablespoon (granulated)
salt
1/4 teaspoon (fine)
shortening
1 tablespoon (solid)
milk
1/3 cup (whole or skim)
Instructions
1
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well to ensure even distribution of the dry ingredients.
2
Using a pastry blender or clean hands, cut in the shortening until the mixture resembles coarse crumbs.
3
Gradually stir in the milk with a fork, mixing until a soft dough forms. Do not overmix; you want a light texture.
4
On a lightly floured surface, turn the dough out and knead gently for just 2 to 3 turns until smooth.
5
Divide the dough into four equal portions. Shape each piece into a circle, then roll each circle out to about 1/2 inch thickness.
6
In a deep fat fryer, heat oil to 350°F (175°C). Carefully place two dough pieces at a time into the hot oil.
7
Fry for 4 to 5 minutes, turning occasionally with tongs until golden brown on both sides.
8
Remove the fried dough from the oil and let it drain on paper towels to remove excess oil. Repeat with the remaining dough.
9
Serve warm, dusted with powdered sugar, sprinkled with cinnamon sugar, or drizzled with honey.
Nutrition Information
7.5g
Fat
26.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Fried Dough Delight?
It is a warm, crispy treat with a golden-brown exterior and a soft, pillowy interior, often served at carnivals or as a quick snack.
What are the main ingredients for this recipe?
The main ingredients include all-purpose flour, baking powder, granulated sugar, fine salt, solid shortening, and milk.
What is the ideal oil temperature for frying?
The oil should be heated to 350 degrees Fahrenheit or 175 degrees Celsius for the best results.
How long should I fry the dough?
Fry the dough for 4 to 5 minutes, turning occasionally until golden brown on both sides.
Can I use whole milk for this recipe?
Yes, the recipe suggests using either whole or skim milk.
How thick should I roll the dough portions?
Each dough circle should be rolled out to approximately 1/2 inch thickness.
What type of flour is recommended?
All-purpose flour is recommended for this fried dough recipe.
How many portions does this recipe produce?
The dough should be divided into four equal portions.
How do I incorporate the shortening?
Use a pastry blender or your hands to cut the shortening into the dry ingredients until it resembles coarse crumbs.
What toppings are suggested for fried dough?
Popular toppings include powdered sugar, cinnamon sugar, or a drizzle of honey.
Should I knead the dough extensively?
No, you should only knead the dough gently for 2 to 3 turns until it is smooth.
How many calories are in a serving?
There are approximately 190 calories per serving.
What is the fat content per serving?
The fat content is approximately 7.5g per serving.
How many grams of protein are in this recipe?
Each serving contains approximately 3g of protein.
What is the carbohydrate count?
There are 26.5g of carbohydrates per serving.
Is it necessary to drain the dough after frying?
Yes, let the dough drain on paper towels to remove excess oil for a better texture.
Can I fry more than two pieces at once?
It is recommended to fry two pieces at a time to maintain oil temperature and prevent crowding.
What tools are needed for mixing?
You will need a large mixing bowl, a pastry blender or your hands, and a fork for stirring.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick snack.
What is the purpose of baking powder in this recipe?
Baking powder helps the dough rise and achieve a pillowy internal texture.
Can this be served as a dessert?
Yes, it is categorized as a dessert and a snack.
How should I stir in the milk?
Stir the milk in gradually with a fork until a soft dough forms.
What should the dough consistency be like?
The dough should be soft and not overmixed to maintain a light texture.
Is granulated sugar used in the dough?
Yes, 1 tablespoon of granulated sugar is included in the dry ingredients.
Should the dough be served warm?
Yes, it is best enjoyed fresh and warm for the full flavor experience.
What type of salt should I use?
The recipe calls for 1/4 teaspoon of fine salt.
Can I use a deep fat fryer?
Yes, a deep fat fryer is specifically mentioned for heating the oil and frying the dough.
Is there a specific way to handle the dough after dividing?
Shape each piece into a circle before rolling it out.
Does the recipe include fiber information?
No, fiber information is not provided for this specific recipe.
What category does this food fall under?
It is classified as carnival food and a fried treat.