Crispy Fried Cod with Zesty Tartar Sauce
Delight in the satisfying crunch of our Crispy Fried Cod, paired perfectly with a zesty tartar sauce that elevates this beloved classic. Unlike any fast-food fish and chips, this homemade version promises a fresh and flavorful experience that even Ivar's can't match. The cod is coated in a seasoned flour mixture, fried to golden perfection, and served with homemade tartar sauce and crispy fries. This recipe is not only delicious but also toddler-friendly, making it an ideal choice for family meals. Treat your taste buds and create lasting memories with every bite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cod fish fillets
2 (Cut each fillet into 3 pieces and pat dry.)
all-purpose flour
3/4 cup (For dredging.)
sea salt
2 teaspoons (For seasoning.)
cracked pepper
1 teaspoon (For seasoning.)
egg
1 (Whisked in a bowl.)
water
1 tablespoon (To mix with egg.)
Crisco
about halfway up your pan (Used for frying in a cast iron pan.)
Instructions
1
Begin by cutting each cod fillet into three equal pieces and pat them dry with paper towels to ensure a crispy finish.
2
In a cast iron pan, heat enough Crisco until a wooden spoon dipped in the fat produces a steady stream of bubbles, indicating the oil is hot. Aim for approximately 375°F.
3
In a shallow dish, combine the all-purpose flour, sea salt, and cracked pepper to create your dredging mixture.
4
In a separate bowl, whisk together the egg and water until well combined to create the egg wash.
5
Dredge each piece of cod in the flour mixture, ensuring all sides are evenly coated. Shake off any excess flour.
6
Next, dip the dredged cod pieces into the egg wash, allowing any excess egg to drip off.
7
Return each piece to the flour mixture for a second coating, and again shake off any excess flour before frying.
8
Carefully place the coated cod pieces into the hot oil, being cautious not to overcrowd the pan. Fry for about 2 to 5 minutes, or until golden brown, turning only once to maintain the crispiness.
9
Once the cod is perfectly browned, remove the pieces and place them on paper towels to drain excess oil.
10
Serve your crispy fried cod hot, alongside lemon wedges, crispy fries, and homemade tartar sauce (Recipe #406770) for a delightful meal that the whole family will enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Fried Cod with Zesty Tartar Sauce.
What type of fish is used for this dish?
The dish uses cod fish fillets.
How should the cod fillets be prepared before frying?
Each cod fillet should be cut into three equal pieces and patted dry with paper towels to ensure a crispy finish.
What kind of pan is recommended for frying the cod?
A cast iron pan is recommended for frying the cod.
What type of fat is used for frying in this recipe?
The recipe uses Crisco for frying.
How do you know when the oil is hot enough for frying?
The oil is ready when a wooden spoon dipped in the fat produces a steady stream of bubbles, which should be approximately 375°F.
What ingredients are in the flour mixture?
The dredging mixture consists of all-purpose flour, sea salt, and cracked pepper.
What is the composition of the egg wash?
The egg wash is made by whisking together one egg and one tablespoon of water.
What is the dredging process for the cod?
The cod is first dredged in the flour mixture, then dipped into the egg wash, and then returned to the flour mixture for a second coating.
How long should the cod be fried?
The cod should be fried for about 2 to 5 minutes, or until golden brown.
How many times should the fish be turned while frying?
The fish should be turned only once to maintain its crispiness.
What should you do with the cod after removing it from the oil?
Once perfectly browned, the cod pieces should be placed on paper towels to drain any excess oil.
What side dishes are suggested for serving?
It is suggested to serve the cod with lemon wedges, crispy fries, and homemade tartar sauce.
Is this recipe suitable for children?
Yes, this recipe is specifically noted as being toddler-friendly.
How does this recipe compare to fast-food fish?
This homemade version promises a fresh and flavorful experience that aims to surpass fast-food versions like Ivar's.
How much sea salt is used in the recipe?
The recipe calls for 2 teaspoons of sea salt.
How much flour is required for dredging?
You will need 3/4 cup of all-purpose flour.
What reference number is provided for the tartar sauce?
The recipe refers to homemade tartar sauce as Recipe #406770.
How much Crisco should be added to the pan?
You should add enough Crisco to reach about halfway up the side of your pan.
How many total ingredients are listed for this recipe?
There are 7 primary ingredients listed.
Is cracked pepper used in this recipe?
Yes, 1 teaspoon of cracked pepper is used for seasoning.
Why is the fish patted dry?
The fish is patted dry to ensure the final product has a crispy finish.
What is the first step in the instructions?
The first step is to cut each cod fillet into three equal pieces and pat them dry.
What should you do before the second flour coating?
You should dip the already floured cod into the egg wash, letting excess egg drip off, before the second coat.
Should you overcrowd the pan?
No, you should be cautious not to overcrowd the pan while frying.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe.
What category of food does this fall under?
It is categorized under seafood and fish and chips.
What is the goal for the final appearance of the cod?
The goal is for the cod to be golden brown and perfectly crispy.
What kind of salt is specified?
The recipe specifies sea salt.
How much water is added to the egg?
One tablespoon of water is mixed with the egg.