Crispy Fried Chocolate Bar Delight
Originally hailing from Scotland, this indulgent treat has taken the culinary world by storm. The Crispy Fried Chocolate Bar Delight transforms a classic chocolate bar, like a Mars or Milky Way, into a decadent dessert that boasts a crispy, golden exterior and a molten chocolate center. This dish offers a delightful juxtaposition of textures and flavors, making it a favorite among dessert lovers. For an adventurous twist, consider deep frying a Cadbury's Creme Egg during the Easter season. A guilty pleasure, this dessert also serves as a great conversation starter at parties!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Mars bar or Milky Way bar
1 (Chilled)
Plain flour
1 cup (Sifted)
Cornflour
1/2 cup (Sifted)
Baking soda
1 pinch (N/A)
Milk or beer
as needed (To achieve batter consistency)
Oil
for deep frying (Heated to 350°F (175°C))
Instructions
1
Chill the chocolate bar in the refrigerator for at least 30 minutes, ensuring it is cold but not frozen. This helps maintain its shape during frying.
2
In a mixing bowl, combine the plain flour, cornflour, and a pinch of baking soda. Whisk together until well blended.
3
Gradually add milk or beer to the dry ingredients, stirring continuously until you achieve a smooth batter with the consistency of thin cream.
4
Heat oil in a deep fryer or a large, heavy pot over medium heat until it reaches 350°F (175°C). You can test the temperature by frying a small piece of bread; it should brown in a few seconds without smoking.
5
Once the oil is hot, carefully unwrap the chilled chocolate bar and dip it fully into the prepared batter, ensuring it’s evenly coated.
6
Using a slotted spoon, gently lower the coated chocolate bar into the hot oil. Fry for approximately 2-3 minutes, or until the batter is golden brown and crispy.
7
Once cooked, remove the fried chocolate bar from the oil and drain it on a paper towel to remove excess oil.
8
Serve warm, optionally pairing with a scoop of vanilla ice cream or alongside crispy French fries for an unusual yet delightful combination.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Fried Chocolate Bar Delight?
It is an indulgent dessert originally from Scotland that involves battering and deep-frying a chocolate bar to create a crispy exterior and molten center.
Where did the deep-fried chocolate bar originate?
This decadent treat originally hails from Scotland.
Which chocolate bars are best for this recipe?
Classic choices include Mars bars or Milky Way bars, though other chocolate bars can also be used.
How do I prepare the chocolate bar before frying?
You should chill the chocolate bar in the refrigerator for at least 30 minutes to help it maintain its shape while frying.
What are the main ingredients for the batter?
The batter consists of plain flour, cornflour, a pinch of baking soda, and either milk or beer.
What is the purpose of cornflour in the batter?
Cornflour helps to create a lighter and crispier golden-brown coating.
Can I use beer instead of milk in the batter?
Yes, beer can be used to achieve a smooth batter with the consistency of thin cream and adds a unique flavor.
What temperature should the oil be for frying?
The oil should be heated to 350 degrees Fahrenheit or 175 degrees Celsius.
How can I test if the oil is hot enough without a thermometer?
You can fry a small piece of bread; it should turn brown in a few seconds without smoking if the oil is ready.
How long should I fry the chocolate bar?
The chocolate bar should be fried for approximately 2 to 3 minutes until the batter is golden brown.
What texture should I expect from this dessert?
You can expect a juxtaposition of a crispy, golden-brown exterior and a molten, melted chocolate center.
Is there a seasonal variation for this recipe?
Yes, for an adventurous twist, you can try deep-frying a Cadbury's Creme Egg during the Easter season.
What should I serve with a fried chocolate bar?
It is often served warm with a scoop of vanilla ice cream or even alongside crispy French fries.
How do I prevent the chocolate bar from melting too quickly?
Chilling the bar for 30 minutes ensures it is cold enough to withstand the heat of the oil for a short duration.
What consistency should the batter have?
The batter should be stirred continuously until it reaches the consistency of thin cream.
Do I need to sift the flour?
Yes, the recipe suggests using sifted plain flour and cornflour for a smoother batter.
How do I remove excess oil after frying?
Once cooked, remove the bar with a slotted spoon and drain it on a paper towel.
Can I use a deep fryer for this recipe?
Yes, a deep fryer or a large, heavy pot can be used to heat the oil.
What is the role of baking soda in the recipe?
A pinch of baking soda is added to the dry ingredients to help the batter puff up slightly when fried.
Is this recipe considered a healthy snack?
No, it is described as a guilty pleasure and an indulgent treat.
Can I use dark chocolate bars instead?
Yes, you can experiment with different types of chocolate bars according to your preference.
What type of oil is best for frying?
Any neutral oil suitable for deep frying at high temperatures, like vegetable or canola oil, will work.
How many ingredients are required for this recipe?
The recipe requires 6 main ingredients: a chocolate bar, plain flour, cornflour, baking soda, milk or beer, and oil.
Should the chocolate bar be frozen?
The instructions specify chilling it in the refrigerator so it is cold but not frozen.
Is this a good dish for parties?
Yes, it serves as a great conversation starter and an adventurous dessert option for guests.
How do I ensure an even coating of batter?
Carefully dip the chilled chocolate bar fully into the prepared batter to ensure it is evenly coated before frying.
Can the batter be made in advance?
It is best to prepare the batter just before frying to maintain the correct consistency.
Why use a slotted spoon?
A slotted spoon allows you to safely lower and remove the bar while letting excess oil drain away.
Can I serve this dessert cold?
It is recommended to serve the dish warm to enjoy the molten chocolate center.
What is the calorie count for this dish?
The specific calorie count is not provided, but it is characterized as a very indulgent dessert.