Crispy Fried Chicken Sandwich with Spicy Honey Drizzle
Indulge in the ultimate comfort food with this Crispy Fried Chicken Sandwich topped with a delightful spicy honey drizzle. Perfectly seasoned chicken breasts are coated in a flavorful buttermilk batter and fried to golden perfection, served on soft potato dinner rolls. Each sandwich is layered with a crunchy, tangy slaw and bread-and-butter pickles, creating a harmony of textures and flavors. The finishing touch? A homemade hot honey sauce that adds a sweet and spicy kick to elevate your lunchtime experience. Share this irresistible sandwich with family and friends, and enjoy a meal that will leave everyone asking for seconds!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
chicken breasts
2 (large boneless skinless, cut in half, lightly pounded)
flour
1.5 cups (all-purpose)
paprika
1 teaspoon (ground)
kosher salt
1 teaspoon (to taste)
black pepper
1 teaspoon (freshly ground)
buttermilk
2 cups (for soaking)
canola oil
1 cup (for frying)
potato dinner rolls
4 (for serving)
bread and butter pickles
1 cup (for topping)
red cabbage
2 cups (thinly sliced)
red onion
1 (small, thinly sliced)
red wine vinegar
2 tablespoons
mayonnaise
1/4 cup
honey
3/4 cup
jalapeno pepper
1 (sliced in half lengthwise)
Fresno chile pepper
1 (sliced in half lengthwise)
Instructions
1
In a shallow baking dish, whisk together the flour, paprika, kosher salt, and black pepper until well combined.
2
In a separate shallow baking dish, pour the buttermilk and set aside.
3
Working in batches, take one chicken breast at a time and dredge it in the seasoned flour mixture, ensuring it is thoroughly coated. Then, dip the coated chicken into the buttermilk, allowing the excess to drip off before returning it to the flour mixture for a second coating. Place the coated chicken on a wire baking rack over a sheet tray while you prepare for frying.
4
In a cast iron pan, add enough canola oil to fill about 2 inches up the sides. Heat the oil to 350°F over medium-high heat. Carefully place the coated chicken breasts in the hot oil, frying them in batches to avoid overcrowding. Cook each piece for 3-4 minutes per side, or until they are golden brown and cooked through. Once cooked, transfer the fried chicken to a paper towel-lined plate and season with additional salt.
5
To make the slaw, combine the thinly sliced red cabbage, red onion, and red wine vinegar in a large bowl. Toss the mixture to ensure the vegetables are well coated, and season with salt and pepper to taste.
6
For the hot honey, combine the honey, jalapeno pepper, and Fresno chile pepper in a small saucepan. Heat over medium heat until it reaches a simmer. Allow it to simmer for 2-3 minutes, then remove from heat and let it cool to room temperature.
7
To assemble the sandwiches, place a piece of warm fried chicken on each potato dinner roll. Top generously with the slaw, add bread-and-butter pickles, and drizzle with the hot honey sauce. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Crispy Fried Chicken Sandwich with Spicy Honey Drizzle?
It is a comfort food dish featuring seasoned, buttermilk-battered fried chicken breasts served on potato dinner rolls with tangy red cabbage slaw, bread-and-butter pickles, and a homemade hot honey sauce.
What type of chicken is best for this sandwich?
The recipe calls for 2 large boneless skinless chicken breasts that are cut in half and lightly pounded for even cooking.
How do I prepare the flour coating for the chicken?
In a shallow dish, whisk together 1.5 cups of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of kosher salt, and 1 teaspoon of freshly ground black pepper.
What is the purpose of buttermilk in this recipe?
Buttermilk is used as a soaking liquid to help the flour adhere to the chicken and to create a thick, crispy batter.
What is the double-dredging technique used here?
The chicken is first coated in the seasoned flour, then dipped in buttermilk, and then returned to the flour mixture for a second coating to ensure a crunchy crust.
Which oil should be used for frying?
The recipe recommends using 1 cup of canola oil, or enough to fill a cast iron pan about 2 inches up the sides.
What temperature should the oil be for frying the chicken?
The canola oil should be heated to 350°F over medium-high heat before adding the chicken.
How long does it take to fry the chicken breasts?
Cook each piece for approximately 3-4 minutes per side, or until they are golden brown and cooked through.
How do I prevent the chicken from becoming soggy after frying?
Transfer the fried chicken to a paper towel-lined plate once cooked to drain excess oil.
What ingredients are in the sandwich slaw?
The slaw consists of 2 cups of thinly sliced red cabbage, one small thinly sliced red onion, and 2 tablespoons of red wine vinegar, seasoned with salt and pepper.
How do I make the hot honey sauce?
Combine 3/4 cup honey with one halved jalapeno and one halved Fresno chile pepper in a saucepan, simmer for 2-3 minutes, and let cool.
Which peppers provide the heat for the spicy honey drizzle?
The recipe uses both a jalapeno pepper and a Fresno chile pepper to create the spicy kick.
What type of rolls are recommended for this sandwich?
Soft potato dinner rolls are used to serve the fried chicken.
What kind of pickles are used as a topping?
Bread-and-butter pickles are recommended to provide a sweet and tangy contrast to the spicy chicken.
How do I assemble the final sandwich?
Place the warm chicken on a roll, top with a generous portion of slaw and pickles, and finish with a drizzle of hot honey.
Can I use chicken thighs instead of breasts?
Yes, you can substitute boneless skinless chicken thighs, though cooking times may vary slightly.
Is there mayonnaise in this recipe?
The ingredient list includes 1/4 cup of mayonnaise, which can be used as a spread on the rolls.
How many sandwiches does this recipe make?
The recipe uses 4 potato dinner rolls and 2 large chicken breasts cut in half, making a total of 4 sandwiches.
Should the chicken be seasoned after frying?
Yes, the instructions suggest seasoning the chicken with additional salt immediately after it is removed from the oil.
Can the hot honey be made in advance?
Yes, the hot honey can be prepared and allowed to cool to room temperature before serving.
What does Fresno chile add to the recipe?
The Fresno chile adds a bright, slightly fruity heat to the honey drizzle that complements the savory chicken.
Why should I pound the chicken breasts?
Pounding the chicken ensures it has a uniform thickness, which helps it cook evenly and fit better on the dinner rolls.
How do I know when the oil is ready without a thermometer?
While a thermometer is best for 350°F, you can drop a small pinch of flour into the oil; if it sizzles immediately, it is likely hot enough.
Can I substitute red wine vinegar in the slaw?
Apple cider vinegar or white vinegar can be used as a substitute if red wine vinegar is unavailable.
Is this sandwich very spicy?
It has a moderate kick from the jalapeno and Fresno peppers in the honey, but the sweetness of the honey and the tangy slaw help balance the heat.
What is the best way to store leftovers?
Store the fried chicken, slaw, and honey in separate containers in the refrigerator to keep the chicken from getting soggy.
Can I use a different type of onion for the slaw?
While red onion is preferred for its color and sharp flavor, shallots or white onions can be used in a pinch.
Should I remove the seeds from the peppers for the honey?
The recipe calls for slicing them in half; leaving the seeds in will result in a spicier honey, while removing them will make it milder.
What equipment do I need for this recipe?
You will need a cast iron pan for frying, shallow baking dishes for dredging, a small saucepan for the honey, and a wire rack for the chicken.
What category of meal is this best suited for?
This recipe is tagged as an easy recipe for lunch, snacks, or as a comfort food meal.