Crispy Fried Chicken Livers (KFC Copycat)
Indulge in the nostalgic flavors of KFC's beloved Original Recipe Chicken Livers with this easy-to-follow copycat recipe. Crafted for lovers of rich taste and crispy textures, this dish celebrates the tender goodness of premium quality chicken livers, marinated to perfection and coated in a flavorful seasoned flour. Ideal for enjoying as an appetizer or a hearty meal, these luscious livers are deep-fried to golden-brown perfection, delivering a crispy, savory bite in every piece. Serve them hot, and watch them disappear from your table! Perfect for gatherings, family dinners, or a comforting solo snack.
6-12 servings
Servings
267
Calories
7
Ingredients
Ingredients
Premium quality fresh chicken livers
2-4 lbs (Clean and trim any connective tissue.)
Cold water
4 cups (For marinating.)
Fine sea salt
1 tablespoon (For marinade.)
Accent seasoning
1 teaspoon (For marinade.)
All-purpose flour
2 cups (Pre-sifted, for breading.)
Bulk KFC Original Recipe Seasoning (Copycat)
1/2 cup (For added flavor in breading.)
Vegetable oil or pure vegetable shortening
As needed (For frying.)
Instructions
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1. Begin by marinating the chicken livers: In a mixing bowl, combine 4 cups of cold water, 1 tablespoon of fine sea salt, and 1 teaspoon of Accent seasoning. Whisk until the salt dissolves. Add the chicken livers, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, turning the livers occasionally with tongs to ensure even marination.
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2. After marinating, prepare the seasoned flour: In a large sealable container, measure 2 cups of pre-sifted all-purpose flour and add 1/2 cup of the Bulk KFC Original Recipe Seasoning (Recipe #453973). Seal the container securely and shake it vigorously until the mixture is well combined.
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3. Remove the marinated chicken livers from the brine using tongs. Rinse them briefly under very warm water to remove excess salt. Allow them to drain before using.
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4. Bread the chicken livers: Place a handful of livers into the container with the seasoned flour. Seal the container and shake gently but thoroughly to fully coat each liver in the flour mixture. Remove the breaded livers and place them on a wire rack, allowing them to rest for a few minutes for the breading to adhere better.
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5. Preheat your fryer or stovetop pot: Heat the vegetable oil or shortening to 315°F (160°C). Use a deep-fryer thermometer for accuracy.
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6. Fry the chicken livers: Working in batches, add the breaded livers to the elevated fry basket (or gently lower them into the hot oil if frying in a pot). Fry the livers until they are golden brown and fully cooked, about 10-12 minutes, turning them once halfway through cooking.
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7. Drain the fried livers on a wire rack placed over a paper towel-lined baking sheet to absorb excess oil. Keep the cooked livers warm in an oven preheated to 170°F (77°C) until you're ready to serve.
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8. Serve hot and enjoy this crispy, delicious treat!
Nutrition Information
17g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for Crispy Fried Chicken Livers, designed to be a copycat of KFC's Original Recipe.
How many servings does this recipe provide?
This recipe yields approximately 6 to 12 servings.
What are the calories per serving?
Each serving contains approximately 267 calories.
How long should the chicken livers be marinated?
The livers should be marinated for at least 2 hours in the refrigerator.
What ingredients are in the marinade?
The marinade consists of 4 cups of cold water, 1 tablespoon of fine sea salt, and 1 teaspoon of Accent seasoning.
What is the purpose of the Accent seasoning in this recipe?
Accent seasoning is used in the marinade as a flavor enhancer to achieve the classic copycat taste.
Should the livers be rinsed after marinating?
Yes, rinse them briefly under very warm water to remove excess salt before breading.
What is used for the breading mixture?
The breading is made from 2 cups of pre-sifted all-purpose flour and 1/2 cup of Bulk KFC Original Recipe Seasoning.
What is the recommended frying temperature?
The oil should be heated to 315°F (160°C).
How long do the chicken livers need to fry?
Fry the livers for about 10-12 minutes until they are golden brown and fully cooked.
What type of oil is best for frying these livers?
Vegetable oil or pure vegetable shortening is recommended for frying.
Why should the breaded livers rest on a wire rack before frying?
Allowing them to rest for a few minutes helps the breading adhere better to the chicken livers.
How do I ensure the breading is evenly distributed?
Place the livers in a sealable container with the flour mixture and shake gently but thoroughly.
How much fat is in one serving?
There are 17g of fat per serving.
What is the carbohydrate count for this dish?
There are 25g of carbohydrates per serving.
How much protein does this recipe offer?
This dish provides 20g of protein per serving.
How can I keep the fried livers warm?
You can keep them warm in an oven preheated to 170°F (77°C) until ready to serve.
What is the best way to drain the oil after frying?
Drain the fried livers on a wire rack placed over a paper towel-lined baking sheet.
Do I need to turn the livers while frying?
Yes, turn the livers once halfway through the cooking process.
How should the chicken livers be prepared before marinating?
They should be cleaned and trimmed of any connective tissue.
What total weight of chicken livers is used?
This recipe calls for 2 to 4 lbs of premium quality fresh chicken livers.
Can I use a different seasoning for the breading?
You can, but using the Bulk KFC Original Recipe Seasoning is essential for the authentic KFC copycat flavor.
Is this recipe considered a snack or a meal?
It can be served as both; it works as a hearty meal or a comforting solo snack.
What is the texture of the finished livers?
The finished dish features a crispy, savory golden-brown exterior with a tender interior.
How should I stir the livers during the marinating phase?
Turn the livers occasionally with tongs to ensure even marination.
What kind of flour is used?
The recipe specifies pre-sifted all-purpose flour.
Is this dish suitable for gatherings?
Yes, it is described as perfect for gatherings, family dinners, or solo snacks.
Should I use a thermometer when frying?
Yes, using a deep-fryer thermometer is recommended for accuracy to maintain the 315°F temperature.
What should I do if I am frying in a pot instead of a deep fryer?
Gently lower the breaded livers into the hot oil if a fry basket is not available.
What is the main flavor profile of this recipe?
The flavor profile is rich, savory, and salty, following the southern-style fried chicken tradition.