Crispy Fried Brie with Tangy Cranberry Relish
Indulge in the delightful contrast of flavors with our Crispy Fried Brie with Tangy Cranberry Relish. This exquisite appetizer features rich, creamy brie cheese, expertly coated and fried to golden perfection, delivering an irresistible crunch with every bite. Paired with a vibrant cranberry sauce, this dish captures the essence of fall and winter gatherings, making it a perfect complement to holiday feasts or cozy dinner parties. The smooth, melty interior of the brie combined with the sweet and tart notes of the homemade cranberry relish creates a memorable culinary experience for you and your guests.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Unbleached flour
1 cup (Sifted)
Brie cheese
1 lb (Cut into wedges)
Egg
1 (Lightly beaten)
Fresh breadcrumbs
1 cup (Coarse)
Vegetable oil
1 cup (For frying)
Fresh cranberries
1 1/4 cups (Or frozen cranberries)
Sugar or Splenda sugar substitute
6 tablespoons (To taste)
Water
6 tablespoons (N/A)
Instructions
1
In a saucepan, combine the cranberries and water. Bring to a boil over medium heat.
2
Once boiling, cover the saucepan and reduce the heat to low, allowing it to simmer for 10-15 minutes until the cranberries are tender.
3
Remove from heat and stir in the sugar or Splenda until thoroughly combined.
4
Return the saucepan to low heat and simmer for an additional 10-15 minutes until the sauce thickens. Pour the relish into a serving dish and keep warm.
5
Meanwhile, prepare the brie: place the sifted flour on a plate. Coat each wedge of brie in flour, ensuring all sides are covered.
6
Dip the floured brie into the beaten egg, allowing any excess to drip off, then coat with fresh breadcrumbs, pressing lightly to adhere.
7
In a deep fryer or heavy pot, heat the vegetable oil to 350°F (175°C). Carefully fry the prepared brie wedges for 1-2 minutes on each side, or until the breadcrumbs turn golden brown.
8
Once done, remove from the fryer and drain briefly on paper towels.
9
Serve the crispy fried brie warm, accompanied by the tangy cranberry relish for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Crispy Fried Brie with Tangy Cranberry Relish.
How many servings does this brie recipe yield?
This recipe yields 6 servings.
What type of cheese is used?
The recipe calls for 1 lb of Brie cheese, cut into wedges.
What kind of oil should I use for frying the brie?
You should use 1 cup of vegetable oil for frying.
Can I use frozen cranberries for the relish?
Yes, you can use either fresh or frozen cranberries for the relish.
What is the recommended temperature for the frying oil?
The oil should be heated to 350°F (175°C).
What are the three steps for coating the brie wedges?
The wedges are first coated in sifted flour, then dipped in beaten egg, and finally coated with fresh breadcrumbs.
How long does it take to fry the brie wedges?
The wedges should be fried for 1-2 minutes on each side until golden brown.
What sweetener can be used in the cranberry relish?
You can use 6 tablespoons of either sugar or Splenda sugar substitute.
How long should the cranberries simmer before adding sugar?
The cranberries should simmer in water for 10-15 minutes until tender.
How long should the relish simmer after adding the sweetener?
It should simmer for an additional 10-15 minutes until the sauce thickens.
What type of flour is recommended?
The recipe specifies 1 cup of sifted unbleached flour.
Should the breadcrumbs be fine or coarse?
The recipe suggests using 1 cup of fresh, coarse breadcrumbs.
What is the first step in making the cranberry relish?
Combine the cranberries and water in a saucepan and bring them to a boil.
How should the brie be served?
The brie should be served warm, accompanied by the tangy cranberry relish for dipping.
What should I do after frying the brie wedges?
Remove them from the fryer and drain briefly on paper towels to remove excess oil.
Is the cranberry relish served hot or cold?
The instructions recommend keeping the relish warm in a serving dish.
What occasions is this dish best suited for?
It is perfect for fall and winter gatherings, holiday feasts, or cozy dinner parties.
What is the texture of the finished brie?
It has a crispy, golden exterior with a smooth, melty interior.
How do I prepare the egg for the coating process?
One egg should be lightly beaten.
What is the total number of ingredients required?
The recipe requires 8 ingredients.
How much water is needed for the relish?
You need 6 tablespoons of water.
What type of pot should I use for frying?
You can use a deep fryer or a heavy pot.
What is the category of this recipe?
This recipe is categorized as Lunch/Snacks.
How do I ensure the breadcrumbs stick to the brie?
Press the breadcrumbs lightly onto the egg-coated brie to help them adhere.
What does the cranberry relish provide to the dish?
It provides sweet and tart notes that complement the rich, creamy cheese.
How do I know the cranberries are ready for the sugar?
They are ready when they have simmered for 10-15 minutes and have become tender.
Should the saucepan be covered while simmering cranberries?
Yes, cover the saucepan and reduce the heat to low after it reaches a boil.
What is the preparation method for the flour?
The flour should be sifted before placing it on a plate.
Is this considered a holiday recipe?
Yes, tags include holiday recipe, fall recipes, and winter recipes.