Crispy French Vanilla Almond Granola Delight
Indulge in the irresistible taste of homemade Crispy French Vanilla Almond Granola Delight. This delightful blend combines the wholesome goodness of old-fashioned oats with crunchy sliced almonds, all enveloped in a rich vanilla flavor. Perfect for breakfast or a healthy snack, this granola is baked slowly at a low temperature to achieve that perfect crunch without losing its nutritious benefits. With the sweet aroma of vanilla wafting through your kitchen, this recipe will become a family favorite. Plus, it’s cost-effective compared to store-bought options, allowing you to enjoy a generous batch that you can customize to your taste. Whether you sprinkle it over yogurt, enjoy it with milk, or eat it by the handful, your mornings will never be the same again!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Old fashioned oats
3.5 cups (not quick-cooking)
Sliced almonds
0.5 cups (none)
Water
0.5 cups (none)
Natural cane sugar
0.5 cups (none)
Salt
0.25 teaspoons (none)
Organic canola oil or grapeseed oil
0.25 cups (none)
Vanilla extract
1 tablespoon (none)
Instructions
1
Preheat your oven to 200 degrees F (93 degrees C). Line a large, rimmed baking sheet with parchment paper to prevent sticking.
2
In a large mixing bowl, combine the old-fashioned oats and sliced almonds, ensuring they are evenly distributed.
3
In a small saucepan, set over medium heat, combine the water, natural cane sugar, and salt. Stir the mixture continuously until the sugar is completely dissolved. Once dissolved, remove from heat.
4
Stir in the organic canola oil (or grapeseed oil) and vanilla extract until well combined.
5
Pour the wet mixture into the bowl containing the oat and almond mixture. Stir thoroughly to ensure that all the oats and almonds are coated evenly.
6
Spread the mixture evenly on the prepared baking sheet, making sure not to compact it too tightly.
7
Bake in the preheated oven for about 2 hours, or until the granola is dry to the touch and lightly golden. Avoid stirring during baking to achieve clumps.
8
Once done, remove from the oven and allow the granola to cool completely on the baking sheet. As it cools, it will become crunchier.
9
After cooling, break apart into clusters and store in an airtight container for up to two weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of this granola?
The granola features a rich French vanilla flavor combined with the crunch of sliced almonds.
What type of oats should I use for this recipe?
You should use old-fashioned oats. The recipe specifically notes that they should not be quick-cooking oats.
How many cups of oats are required?
The recipe requires 3.5 cups of old-fashioned oats.
Can I use quick-cooking oats instead?
No, the recipe specifies using old-fashioned oats and explicitly states not to use quick-cooking varieties.
What oven temperature is needed for baking the granola?
The oven should be preheated to 200 degrees F (93 degrees C).
How long does the granola need to bake?
The granola should bake for approximately 2 hours until it is dry to the touch.
Why is the granola baked at such a low temperature?
Baking at 200 degrees F allows the granola to achieve a perfect crunch slowly without losing its nutritious benefits.
Should I stir the granola while it is in the oven?
No, you should avoid stirring during baking if you want to achieve clusters or clumps.
What kind of almonds are used in the recipe?
The recipe calls for 0.5 cups of sliced almonds.
How do I prepare the baking sheet?
Line a large, rimmed baking sheet with parchment paper to prevent the granola from sticking.
What is used to sweeten the granola?
The recipe uses 0.5 cups of natural cane sugar.
How do I make the syrup mixture for the oats?
Combine water, natural cane sugar, and salt in a saucepan over medium heat until the sugar is dissolved.
What oils are recommended for this recipe?
You can use either organic canola oil or grapeseed oil.
How much vanilla extract is included?
The recipe uses 1 tablespoon of vanilla extract for a strong aromatic flavor.
How should I spread the mixture on the pan?
Spread it evenly on the prepared baking sheet, but be careful not to compact it too tightly.
When does the granola become crunchy?
While it becomes dry in the oven, it achieves its final crunchiness as it cools completely on the baking sheet.
How should the finished granola be stored?
Once cooled and broken into clusters, store it in an airtight container.
How long will the granola stay fresh?
The granola can be stored in an airtight container for up to two weeks.
Is this recipe cost-effective?
Yes, it is noted as being more cost-effective than purchasing pre-made granola from the store.
What are some ways to serve this granola?
You can sprinkle it over yogurt, enjoy it with milk like cereal, or eat it by the handful as a snack.
Does this recipe contain salt?
Yes, it includes 0.25 teaspoons of salt.
Is the granola supposed to be golden brown?
Yes, it should be baked until it is dry to the touch and lightly golden.
How many total ingredients are needed?
There are 7 main ingredients in this recipe.
When do I add the vanilla extract?
Add the vanilla extract to the saucepan after removing the sugar and water mixture from the heat.
Can I customize the recipe?
Yes, the recipe description notes that you can customize the batch to your own taste.
What is the amount of water used?
The recipe requires 0.5 cups of water.
Is this a healthy snack option?
Yes, it is described as a healthy snack that combines wholesome oats and nutritious almonds.
What tags are associated with this recipe?
Tags include granola, breakfast, healthy, snack, homemade, oats, almonds, vanilla, and crunchy.
Does this recipe use refined white sugar?
The recipe specifies using natural cane sugar.
How much oil is used in the granola?
The recipe uses 0.25 cups of organic canola or grapeseed oil.