Crispy Fluffy Egg Waffles
Indulge in the delightful experience of Hong Kong's famous Egg Waffles, also known as Gai Daan Jai. These treats are not only a feast for the eyes with their unique bubble-like shape but also a total joy with a crispy exterior and a wonderfully fluffy inside. Literally translated as 'Little Chicken Eggs', these charming waffles are perfect for breakfast or an afternoon snack. You can enjoy them flat or rolled with fresh fruits and a drizzle of your favorite sauces. Make sure to have a special egg waffle pan to achieve that signature texture; you can find a quality one at Williams Sonoma. Treat yourself to a nostalgic taste of street food right from your kitchen!
N/A
Servings
298
Calories
9
Ingredients
Ingredients
all-purpose flour
5 ounces (sifted)
baking powder
1 1/4 teaspoons (sifted with the flour)
cornstarch
1 ounce (sifted with the flour)
custard powder
1 tablespoon (sifted with the flour (or substitute with vanilla pudding powder or additional cornstarch))
sugar
5 ounces (granulated)
water
5 ounces (room temperature)
eggs
2 (beaten)
evaporated milk
2 tablespoons (added to egg mixture)
oil
2 tablespoons (for batter)
Instructions
1
In a large mixing bowl, sift together the flour, baking powder, cornstarch, and custard powder until well combined.
2
In a separate bowl, whisk the eggs and sugar together until the mixture is light and fluffy.
3
Add the evaporated milk and water to the egg mixture, stirring gently to combine.
4
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
5
Finally, incorporate the oil into the batter and mix until smooth.
6
Preheat your egg waffle pan on medium heat, ensuring both sides are hot. Grease lightly if necessary.
7
Pour the batter into the pan, filling it about 80% full to allow for expansion.
8
Close the griddle and cook for approximately 2 minutes on each side, or until golden brown and crispy.
9
Carefully remove the egg waffle using a fork and serve immediately. Enjoy them plain or with fruits and sauces of your choice.
Nutrition Information
8.4g
Fat
47.8g
Carbs
4.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Egg Waffles?
Also known as Gai Daan Jai, these are a famous Hong Kong street food treat with a unique bubble-like shape.
What does the name Gai Daan Jai mean?
Gai Daan Jai literally translates to 'Little Chicken Eggs'.
What is the texture of these egg waffles?
They feature a crispy exterior and a wonderfully fluffy inside.
When should I eat egg waffles?
They are perfect for breakfast or as an afternoon snack.
How can I serve egg waffles?
You can enjoy them flat or rolled with fresh fruits and a drizzle of your favorite sauces.
What special equipment is needed for this recipe?
You will need a special egg waffle pan to achieve the signature bubble texture.
Where can I find an egg waffle pan?
A quality egg waffle pan can be found at retailers like Williams Sonoma.
What dry ingredients are sifted together?
The flour, baking powder, cornstarch, and custard powder should be sifted together.
How many eggs are used in the recipe?
The recipe calls for 2 beaten eggs.
How should I mix the eggs and sugar?
Whisk the eggs and sugar together until the mixture is light and fluffy.
What liquids are added to the egg mixture?
Add 2 tablespoons of evaporated milk and 5 ounces of room temperature water.
Is there a specific mixing technique for the dry and wet ingredients?
Gradually add the dry ingredients into the wet mixture and stir until just combined, being careful not to overmix.
When is the oil added to the batter?
The oil is incorporated into the batter at the final step before preheating the pan.
How should I prepare the egg waffle pan?
Preheat the pan on medium heat ensuring both sides are hot, and grease it lightly if necessary.
How much batter should be poured into the pan?
Fill the pan about 80% full to allow for expansion.
How long do the waffles cook?
Cook for approximately 2 minutes on each side or until golden brown and crispy.
How do I remove the waffle from the griddle?
Carefully remove the egg waffle using a fork.
How many calories are in one serving?
There are 298 calories per serving.
What is the fat content of this recipe?
The recipe contains 8.4g of fat.
How many carbohydrates are in these waffles?
Each serving contains 47.8g of carbohydrates.
What is the protein content per serving?
There is 4.8g of protein per serving.
How much flour is required?
The recipe requires 5 ounces of sifted all-purpose flour.
What is the purpose of cornstarch in the recipe?
One ounce of cornstarch is used to help achieve the crispy texture.
What can I substitute for custard powder?
You can substitute custard powder with vanilla pudding powder or additional cornstarch.
How much baking powder is used?
The recipe uses 1 1/4 teaspoons of baking powder.
What type of sugar should I use?
Use 5 ounces of granulated sugar.
How much oil goes into the batter?
Two tablespoons of oil are incorporated into the batter.
Is the water used cold or room temperature?
The recipe specifies 5 ounces of room temperature water.
How many ingredients are in this recipe in total?
There are 9 ingredients in this egg waffle recipe.
What tags are associated with this recipe?
Common tags include Gai Daan Jai, Hong Kong street food, bubble waffles, and eggettes.