Crispy Flourless Peanut Butter Delights
Indulge in these Crispy Flourless Peanut Butter Delights, a timeless recipe adapted from a cherished 1999 Gourmet magazine feature. These cookies combine the rich, nutty flavor of peanut butter with the perfect balance of sweetness. With no flour required, they offer a gluten-free option without sacrificing taste or texture. Whether you prefer them creamy or crunchy, these cookies are a delightful treat, perfect for sharing or enjoying on your own. They are sure to be a favorite at gatherings and parties, disappearing almost as quickly as you can bake them!
9
Servings
N/A
Calories
6
Ingredients
Ingredients
Peanut Butter
1 cup (regular or reduced fat works, as does creamy or crunchy; do not use other types)
Sugar
1 cup (granulated)
Large Egg
1 (slightly beaten)
Baking Soda
1 teaspoon
Vanilla Extract
1 teaspoon
Unsalted Peanuts
1/2 cup (finely crushed (optional))
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a greased baking sheet.
2
In a mixing bowl, combine the peanut butter and granulated sugar. Using a hand mixer, beat the mixture until smooth and well blended.
3
Add the slightly beaten egg, baking soda, and vanilla extract to the bowl. Mix these ingredients until fully incorporated.
4
If desired, fold in the finely crushed unsalted peanuts for added crunch and texture.
5
Scoop tablespoon-sized portions of dough and roll them into quarter-sized balls. Place them onto the prepared cookie sheet, leaving space between each one.
6
Using the back of a fork, gently flatten each ball, creating a crisscross pattern. Remember that they will spread during baking.
7
Bake for 10-11 minutes or until the edges are golden brown.
8
Allow the cookies to cool on the sheet for about 2 minutes before transferring them to cooling racks to cool completely.
9
Enjoy your delicious cookies and watch them disappear!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Flourless Peanut Butter Delights?
These are a timeless flourless cookie recipe featuring a rich, nutty flavor and a crispy texture, adapted from a 1999 Gourmet magazine feature.
Are these peanut butter cookies gluten-free?
Yes, because this recipe contains no flour, it serves as an excellent gluten-free dessert option.
What type of peanut butter should I use?
You can use regular or reduced-fat peanut butter, in either creamy or crunchy varieties. The recipe advises against using other types like natural styles that separate.
How many ingredients are needed for this recipe?
The recipe requires 6 ingredients: peanut butter, granulated sugar, one large egg, baking soda, vanilla extract, and optional crushed peanuts.
What temperature should the oven be?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do I need to bake the cookies?
Bake the cookies for 10 to 11 minutes until the edges are golden brown.
Do I need to prepare the baking sheet?
Yes, you should use a greased baking sheet to prevent the cookies from sticking.
How do I make the dough smooth?
Combine the peanut butter and sugar in a bowl and beat them with a hand mixer until the mixture is smooth and well blended.
Should the egg be prepared in a specific way?
Yes, the recipe calls for one large egg that has been slightly beaten before being added to the mixture.
Can I add extra crunch to the cookies?
Yes, you can fold in a half-cup of finely crushed unsalted peanuts for additional texture.
What size should I make the dough balls?
Scoop tablespoon-sized portions and roll them into balls roughly the size of a quarter.
How do I get the classic peanut butter cookie look?
Use the back of a fork to gently flatten each dough ball, creating a crisscross pattern.
Do these cookies spread while baking?
Yes, they will spread during the baking process, so ensure there is adequate space between each ball on the sheet.
How long should the cookies cool on the baking sheet?
Allow the cookies to rest and cool on the baking sheet for about 2 minutes after taking them out of the oven.
Where should I move the cookies after the initial cooling?
Transfer the cookies from the baking sheet to cooling racks to allow them to cool completely.
What is the serving size for this recipe?
This recipe yields approximately 9 servings.
What category of dessert is this?
These are categorized as Drop Cookies.
Is vanilla extract required?
Yes, one teaspoon of vanilla extract is used to enhance the flavor profile.
What type of sugar works best?
The recipe specifies using one cup of granulated sugar.
What is the role of baking soda in this recipe?
One teaspoon of baking soda is used as a leavening agent to help the cookies achieve the right texture.
Are these cookies suitable for parties?
Yes, they are described as being perfect for gatherings and parties where they tend to disappear quickly.
Can I use salted peanuts as an add-in?
The recipe specifically lists unsalted peanuts for the optional crunch factor.
What is the main flavor of these cookies?
They offer a rich, nutty peanut butter flavor with a perfect balance of sweetness.
When was this recipe first featured?
The recipe is a timeless version adapted from a feature in Gourmet magazine from 1999.
Is a hand mixer necessary?
A hand mixer is recommended to beat the peanut butter and sugar until smooth and well blended.
What are the key tags for this recipe?
Key tags include flourless cookies, peanut butter, gluten-free, easy cookie recipe, and crispy cookies.
When should the vanilla extract be added?
Add the vanilla extract along with the beaten egg and baking soda after the peanut butter and sugar are mixed.
Can I use reduced-fat peanut butter?
Yes, the recipe notes that reduced-fat peanut butter works just as well as regular.
How do you know when to stop baking?
Remove them from the oven once the edges have turned golden brown, typically around the 10 or 11-minute mark.
Are these cookies difficult to make?
No, this is an easy recipe with simple steps, making it perfect for quick baking sessions.