Crispy Flambéed Ice Cream Delight
Indulge in a culinary masterpiece that beautifully contrasts the cool creaminess of well-frozen ice cream with a crispy, golden-brown cornflake coating. Handcrafted from a cherished recipe shared by my talented friend, Sanjay Prakash, this delightful dessert elevates your sweet experience to a whole new level. The addition of a quick flambé at the table envelops it in a warm, aromatic embrace, making it not only a treat for the taste buds but an unforgettable visual spectacle as well. Perfect for impressing guests or treating yourself!
2
Servings
N/A
Calories
5
Ingredients
Ingredients
ice cream
4 scoops (well frozen)
eggs
2 (beaten)
corn flakes
50 g (crushed)
oil
as needed (burning hot (for frying))
brandy or cognac
a splash (for flambéing)
Instructions
1
Begin by scooping 4 generous scoops of your favorite ice cream and forming them into perfect, round shapes with your hands.
2
Place the shaped ice cream scoops in the deep freezer for at least 15 minutes to ensure they are very firm.
3
Once the ice cream is well-frozen, dip each scoop into the beaten eggs thoroughly to ensure complete coverage.
4
Immediately roll the egg-covered scoops in crushed corn flakes, pressing gently to adhere a generous layer of coating on each scoop.
5
Return the coated ice cream scoops to the freezer for another 20 minutes to help set the coating.
6
For extra crunch, repeat the egg wash and cornflake coating process twice, ensuring the scoops are very cold at each step.
7
Meanwhile, heat the oil in a deep pan until it reaches a burning hot temperature, allowing for a quick fry.
8
Carefully lower each coated ice cream scoop into the hot oil, frying them quickly for 5 to 8 seconds. Ensure the oil is hot enough to achieve a golden color on the flakes.
9
Once fried, carefully remove the scoops and allow excess oil to drain briefly.
10
For a dramatic finish, return to the table and add a splash of brandy or cognac, igniting it to flambé the dessert just before serving, creating an unforgettable sensory experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Flambéed Ice Cream Delight?
It is a dessert featuring well-frozen ice cream with a crispy cornflake coating, finished with a dramatic flambé.
Who created this recipe?
The recipe was shared by Sanjay Prakash.
What is the primary texture contrast in this dish?
It contrasts cool creaminess with a golden-brown, crispy exterior.
How many scoops of ice cream are needed?
The recipe calls for 4 generous scoops.
How should I shape the ice cream scoops?
Use your hands to form them into perfect, round shapes.
How long should the scoops freeze initially?
They should be placed in a deep freezer for at least 15 minutes.
Why must the ice cream be very firm?
To ensure the scoops maintain their shape during the coating and quick frying process.
What is used for the coating base?
Two beaten eggs are used to help the crumbs adhere.
What provides the crunch in this recipe?
50 grams of crushed cornflakes are used for the coating.
What is the process for coating the ice cream?
Dip each frozen scoop in beaten eggs and then roll them in crushed cornflakes.
How long do I freeze the scoops after the first coating?
Return them to the freezer for another 20 minutes to set the coating.
How can I achieve an extra crunchy layer?
Repeat the egg wash and cornflake coating process twice.
How hot should the frying oil be?
The oil should be burning hot to allow for a very quick fry.
How long do you fry the ice cream?
Fry each scoop quickly for only 5 to 8 seconds.
What color should the cornflakes be after frying?
They should achieve a golden-brown color.
What is the final step before serving?
A splash of brandy or cognac is ignited to flambé the dessert.
What spirits are recommended for the flambé?
Brandy or cognac are the recommended spirits.
What is the purpose of the flambé step?
It creates a warm, aromatic embrace and an unforgettable visual spectacle.
How many servings does this recipe provide?
This recipe serves 2 people.
Is this recipe suitable for special occasions?
Yes, it is perfect for impressing guests or as a sweet indulgence.
What category does this recipe belong to?
It is categorized under Frozen Desserts.
How many ingredients are in this recipe?
There are 5 ingredients: ice cream, eggs, cornflakes, oil, and brandy/cognac.
Is the brandy used for taste or presentation?
It is used for both a sensory experience and a dramatic visual effect.
What type of pan should be used for frying?
A deep pan is recommended for frying the scoops.
Should the cornflakes be whole?
No, the recipe specifies that the cornflakes should be crushed.
Can I use any flavor of ice cream?
Yes, the recipe suggests using your favorite ice cream.
What should I do after removing the scoops from the oil?
Allow the excess oil to drain briefly before serving.
Why is the frying time so short?
A short frying time prevents the ice cream inside from melting.
Does this recipe require a deep freezer?
Yes, a deep freezer is mentioned to ensure the ice cream stays very firm.
Is this considered a gourmet dessert?
Yes, the tags describe it as a gourmet and unique dessert treat.