Crispy Fish Tacos with Fresh Fixings
These delightful crispy fish tacos are a quick and satisfying meal perfect for the whole family! Inspired by a creative use of frozen fish sticks, this recipe elevates a simple idea into a delicious dish that combines crunchy textures with fresh flavors. The warm, soft corn tortillas create the perfect vessel for the golden fish, while the crunchy cabbage, juicy tomatoes, and creamy toppings make every bite a taste sensation. Ideal for busy weeknights or a fun weekend meal, these tacos are sure to become a family favorite.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Frozen fish sticks
12 (Cooked per package instructions)
Corn tortillas
8 (Fried to make taco shells)
Finely shredded cabbage
2 cups (Fresh)
Diced tomatoes
1 cup (Fresh)
Grated cheddar cheese
1 cup (Freshly grated)
Diced green onions
1/2 cup (Fresh)
Sour cream
1 cup (For topping)
Salsa
1 cup (For topping)
Instructions
1
Preheat your oven or fryer to cook the frozen fish sticks according to package instructions until they are nice and crispy.
2
While the fish sticks are cooking, heat a skillet over medium heat and fry the corn tortillas until they are golden and can hold their shape as taco shells, about 1-2 minutes per side.
3
Prepare your toppings by finely shredding the cabbage, dicing the tomatoes, grating the cheddar cheese, and chopping the green onions.
4
Once the fish sticks are cooked, assemble the tacos by placing 1 ½ fish sticks in each taco shell.
5
Top each taco with shredded cabbage, diced tomatoes, grated cheese, and a sprinkle of green onions.
6
Finish off with a generous dollop of sour cream and a spoonful of salsa.
7
Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Fish Tacos with Fresh Fixings?
These are quick and satisfying tacos made using frozen fish sticks, warm corn tortillas, and various fresh toppings like cabbage and salsa.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the main ingredients for these fish tacos?
The main ingredients include frozen fish sticks, corn tortillas, shredded cabbage, diced tomatoes, cheddar cheese, green onions, sour cream, and salsa.
Can I use something other than frozen fish sticks?
While the recipe specifically uses fish sticks for convenience, you could substitute them with breaded fish fillets or fresh seasoned fish.
How do I prepare the corn tortillas?
Heat a skillet over medium heat and fry the corn tortillas for about 1-2 minutes per side until they are golden and hold their shape.
What kind of cabbage should I use?
Finely shredded fresh green or red cabbage works best to provide a crunchy texture.
Can I use flour tortillas instead of corn?
Yes, flour tortillas can be used if you prefer a softer, different flavor, though corn is traditional for this recipe.
What toppings are recommended for these tacos?
The recipe recommends shredded cabbage, diced tomatoes, grated cheddar cheese, green onions, sour cream, and salsa.
How many fish sticks go into each taco shell?
Each taco shell should be filled with one and a half fish sticks.
Is this recipe family-friendly?
Yes, it is an ideal meal for busy weeknights that is sure to become a family favorite due to its mild flavors and fun assembly.
What is the preparation time like?
The preparation is very quick, mostly involving chopping vegetables while the fish sticks cook according to their package instructions.
Can I make this recipe gluten-free?
To make it gluten-free, ensure that both the frozen fish sticks and the corn tortillas are certified gluten-free.
What cheese works best for these tacos?
Freshly grated cheddar cheese is suggested for the best flavor and texture.
How do I make the fish sticks extra crispy?
Cook them in the oven or a fryer according to the package instructions until they reach the desired level of crunchiness.
Can I use an air fryer for the fish sticks?
Yes, an air fryer is a great way to cook frozen fish sticks to ensure they are very crispy without much oil.
What kind of salsa should I use?
You can use any salsa you like, such as pico de gallo, salsa verde, or a standard chunky red salsa.
Are these tacos spicy?
The tacos themselves are mild; the spice level depends entirely on the type of salsa you choose to top them with.
How should I store leftover ingredients?
Store the cooked fish, tortillas, and fresh toppings in separate airtight containers in the refrigerator.
Can I meal prep this recipe?
You can prep the cabbage, tomatoes, and cheese ahead of time, but it is best to cook the fish and tortillas just before serving.
What side dishes go well with fish tacos?
Common sides include Mexican rice, black beans, or a simple corn salad.
Is this a healthy meal?
This recipe includes fresh vegetables like cabbage and tomatoes, though the nutritional profile depends on the specific brand of fish sticks used.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a common and healthy substitute for sour cream in taco recipes.
How do I finely shred the cabbage?
You can use a sharp chef's knife to cut thin ribbons or use a mandoline for very uniform, fine shreds.
Can I add lime juice to the recipe?
Adding a squeeze of fresh lime juice over the assembled tacos is a great way to add brightness and acidity.
What if I do not have green onions?
You can substitute green onions with finely diced red onion or even chives for a similar flavor profile.
How do I keep the tortillas warm?
You can wrap the fried tortillas in a clean kitchen towel or use a tortilla warmer to keep them pliable and hot.
Can I use pre-shredded cheese?
Yes, pre-shredded cheese is a convenient option, though freshly grated cheese often melts more smoothly.
Is there a way to make this vegetarian?
To make it vegetarian, you can replace the fish sticks with breaded tofu strips or plant-based fish alternatives.
Can I use fresh fish instead of frozen sticks?
Absolutely; seasoned, pan-fried, or baked white fish like cod or tilapia can be used as a fresh alternative.
What category of cuisine does this recipe fall into?
This recipe is classified as Mexican cuisine.