Crispy Fish Taco Delight
Step up your taco game with these Crispy Fish Tacos, a delightful blend of textures and flavors that will impress even the toughest critics. This quick, family-friendly recipe features golden, crunchy fish fillets paired with a zesty coleslaw mix and a creamy dressing. The freshness of cilantro and the bright squeeze of lime elevate the flavors, while avocado and pico de gallo add a creamy and juicy contrast. Perfect for a weekend lunch or casual dinner, these tacos have gained rave reviews from friends and family alike, making them a must-try!
2-3
Servings
280
Calories
9
Ingredients
Ingredients
Frozen battered fish fillets
6 (Choose crispy or crunchy varieties.)
Packaged coleslaw mix
2 cups (Multicolored for visual appeal.)
Cilantro
2 tablespoons (Chopped.)
Lime
1 (Juiced.)
Flour tortillas
6 (Warm up the tortillas before serving.)
Mayonnaise
1/4 cup (For sauce.)
Russian salad dressing
3 tablespoons (For sauce.)
Avocado
1 (Sliced.)
Pico de gallo
1/2 cup (Fresh, for topping.)
Instructions
1
Preheat your oven or air fryer and cook the frozen battered fish fillets according to the package instructions until they are golden brown and crispy.
2
While the fish is cooking, warm the flour tortillas by separating them on a plate and microwaving for about 30 seconds until warm and pliable.
3
In a mixing bowl, combine the coleslaw mix and chopped cilantro, then drizzle with lime juice. Toss well to combine, ensuring the coleslaw is evenly coated in lime.
4
In a small bowl, mix the mayonnaise and Russian salad dressing together until smooth to create the creamy sauce.
5
Once the fish is ready, carefully assemble the tacos by placing fish fillets onto the warmed tortillas, followed by a generous scoop of the cilantro coleslaw.
6
Add slices of avocado and a spoonful of pico de gallo on top for extra flavor.
7
Drizzle with the creamy sauce and serve immediately. Enjoy your delicious Crispy Fish Tacos!
Nutrition Information
16.7g
Fat
25.7g
Carbs
8.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Fish Taco Delight?
Crispy Fish Taco Delight is a quick, family-friendly meal featuring golden, crunchy fish fillets, zesty cilantro coleslaw, and a creamy Russian-style dressing.
How many servings does this recipe yield?
This recipe is designed to serve between 2 and 3 people.
What are the primary ingredients needed?
The main ingredients include frozen battered fish fillets, packaged coleslaw mix, cilantro, lime, flour tortillas, mayonnaise, Russian dressing, avocado, and pico de gallo.
How should the fish be cooked for these tacos?
Cook the frozen battered fish fillets in an oven or air fryer according to the package instructions until they are golden brown and crispy.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How do I prepare the cilantro coleslaw?
Combine 2 cups of coleslaw mix with 2 tablespoons of chopped cilantro and drizzle with the juice of one lime, then toss well to coat.
How do I make the creamy taco sauce?
Mix 1/4 cup of mayonnaise and 3 tablespoons of Russian salad dressing in a small bowl until the consistency is smooth.
How should the flour tortillas be warmed?
Separate the tortillas on a plate and microwave them for about 30 seconds until they are warm and pliable.
What kind of fish fillets are recommended?
The recipe recommends using 6 frozen battered fish fillets, specifically choosing crispy or crunchy varieties.
What toppings add a creamy contrast to the tacos?
Sliced avocado and the homemade creamy sauce provide a smooth, creamy contrast to the crunchy fish.
How much fat is in one serving of these fish tacos?
One serving of these tacos contains approximately 16.7g of fat.
What is the carbohydrate content per serving?
There are 25.7g of carbohydrates in each serving.
How much protein do these tacos provide?
Each serving provides about 8.3g of protein.
Is this recipe suitable for a quick weeknight meal?
Yes, it is tagged as a quick meal and an easy recipe, making it perfect for busy weeknights or a casual weekend lunch.
How many flour tortillas are required for the recipe?
You will need 6 flour tortillas to assemble these tacos.
What type of coleslaw mix should I use?
A multicolored packaged coleslaw mix is recommended for the best visual appeal.
What is the role of pico de gallo in this recipe?
Fresh pico de gallo is added as a topping to provide a juicy and flavorful contrast to the other ingredients.
How do I assemble the final tacos?
Place the cooked fish onto warmed tortillas, add cilantro coleslaw, top with avocado slices and pico de gallo, and finish with a drizzle of sauce.
Can I use an air fryer to make the fish?
Yes, the instructions specifically mention that an air fryer can be used to cook the fish fillets until they are crispy.
Is this recipe considered family-friendly?
Yes, the recipe is described as a family-friendly dish that has received rave reviews from friends and family.
How much cilantro is needed?
The recipe calls for 2 tablespoons of chopped fresh cilantro.
What should I do with the lime?
The lime should be juiced and drizzled over the coleslaw and cilantro mix to brighten the flavors.
How much Russian salad dressing is used?
The recipe uses 3 tablespoons of Russian salad dressing for the creamy sauce.
Should the tacos be served immediately?
Yes, for the best texture and flavor, serve the tacos immediately after assembly.
How much pico de gallo should I prepare?
The recipe suggests using 1/2 cup of fresh pico de gallo.
How many ingredients are in the entire recipe?
There are 9 distinct ingredients required for this dish.
What is the total preparation count for the fish?
You need 6 individual fish fillets for this recipe.
Can these be served as a snack?
Yes, 'snack' is one of the tags associated with this recipe, though it also works well for lunch or dinner.
How much mayonnaise goes into the dressing?
The sauce requires 1/4 cup of mayonnaise.
What makes the coleslaw 'zesty'?
The combination of fresh lime juice and chopped cilantro mixed with the cabbage creates a zesty flavor profile.