Crispy Fish Stick Po' Boy with Zesty Mayonnaise
Turn your frozen fish sticks into a gourmet deli-style sandwich with this Crispy Fish Stick Po' Boy recipe! Perfectly crispy fish sticks are nestled in soft toasted submarine buns and topped with a homemade zesty mayo that combines mayo, hot sauce, and a splash of fresh lemon juice for that extra kick. With the crunch of fresh iceberg lettuce and juicy tomato slices, this sandwich is a delightful fusion of flavors and textures that elevate a humble snack into an irresistible lunch option. Whether you're feeding a crowd or just indulging for yourself, this dish is just what you need to satisfy your cravings without breaking a sweat in the kitchen.
N/A
Servings
400
Calories
8
Ingredients
Ingredients
Frozen fish sticks
20 ounces (Bake according to package instructions.)
Mayonnaise
1/2 cup (Combine with hot sauce and lemon juice.)
Hot sauce
2 teaspoons (Adjust to taste.)
Fresh lemon juice
2 teaspoons (Squeeze from fresh lemon.)
Lemon wedge
1 (For serving.)
Submarine buns
4 (Split and toast.)
Shredded iceberg lettuce
2 cups (Wash and roughly chop if necessary.)
Tomatoes
3 (Slice.)
Instructions
1
Preheat your oven to 475°F (245°C). Arrange the frozen fish sticks in a single layer on a baking sheet, ensuring they are not overcrowded.
2
Bake the fish sticks according to the package instructions until they are golden brown and crispy, usually around 15-20 minutes.
3
While the fish sticks are baking, prepare the zesty mayonnaise. In a small bowl, combine the mayonnaise, hot sauce, and fresh lemon juice. Mix well until smooth. Adjust the spice level by adding more hot sauce if desired.
4
A few minutes before the fish sticks are finished, place the submarine buns in the oven to toast until lightly golden and warm.
5
Once everything is ready, take one toasted roll and spread a generous layer of the zesty mayonnaise on one side.
6
Layer in several crispy fish sticks, followed by a handful of shredded iceberg lettuce and a few slices of fresh tomato.
7
Close the sandwich and serve immediately with lemon wedges on the side and extra zesty mayonnaise for dipping. Enjoy your delicious creation!
Nutrition Information
20g
Fat
43.75g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Crispy Fish Stick Po' Boy with Zesty Mayonnaise?
It is a gourmet deli-style sandwich that turns frozen fish sticks into a flavorful meal using toasted submarine buns and a homemade zesty mayo.
What is the recommended oven temperature for baking the fish sticks?
The oven should be preheated to 475°F (245°C).
How long do the fish sticks need to bake?
Bake them according to the package instructions until golden brown and crispy, typically taking about 15-20 minutes.
What ingredients are in the zesty mayonnaise?
The zesty mayo consists of 1/2 cup mayonnaise, 2 teaspoons of hot sauce, and 2 teaspoons of fresh lemon juice.
How do I prepare the zesty mayonnaise?
In a small bowl, combine the mayonnaise, hot sauce, and fresh lemon juice, then mix until smooth.
Can I adjust the spice level of the sandwich?
Yes, you can adjust the heat by adding more hot sauce to the zesty mayonnaise mixture if desired.
When should I toast the submarine buns?
Place the submarine buns in the oven to toast until warm and lightly golden a few minutes before the fish sticks are done.
What vegetables are used as toppings?
The sandwich is topped with shredded iceberg lettuce and fresh tomato slices.
How many calories are in this recipe?
There are 400 calories per serving.
What is the fat content of the Po' Boy?
This recipe contains 20g of fat.
How much protein does this sandwich provide?
Each serving contains 12.5g of protein.
How many carbohydrates are in the Crispy Fish Stick Po' Boy?
The sandwich contains 43.75g of carbohydrates.
What amount of fish sticks is needed?
The recipe calls for 20 ounces of frozen fish sticks.
How many submarine buns are required?
You will need 4 submarine buns for this recipe.
How much lettuce should I prepare?
Prepare 2 cups of shredded iceberg lettuce.
How many tomatoes do I need to slice?
The recipe requires 3 tomatoes.
How should I arrange the fish sticks for baking?
Arrange them in a single layer on a baking sheet to ensure they are not overcrowded and become crispy.
What should I serve on the side?
Serve the sandwich with lemon wedges and extra zesty mayonnaise for dipping.
Is this recipe considered easy to make?
Yes, it is an easy recipe designed to satisfy cravings without much effort in the kitchen.
How many total ingredients are in this recipe?
There are 8 main ingredients listed for this recipe.
How do I assemble the Po' Boy?
Spread mayo on a toasted roll, layer in crispy fish sticks, add shredded lettuce and tomato slices, then close the sandwich.
Can I use fresh lemon?
Yes, the recipe specifically calls for 2 teaspoons of fresh lemon juice and lemon wedges for serving.
What is the best way to prepare the iceberg lettuce?
The lettuce should be washed and roughly chopped or shredded.
Is this recipe suitable for lunch?
Yes, it is an irresistible lunch option that can also serve as a snack.
What is the main texture profile of this dish?
The dish features a fusion of crispy fish, soft toasted buns, and crunchy fresh vegetables.
What kind of sauce gives this sandwich its 'kick'?
The combination of hot sauce and fresh lemon juice in the mayonnaise provides the extra kick.
How many servings does this recipe make?
Based on the 4 submarine buns, this recipe makes 4 servings.
What tags are associated with this recipe?
Tags include fish sticks, po' boy, sandwich, lunch, snack, zesty mayo, seafood, and easy recipe.
How do I ensure the fish sticks are golden brown?
By baking them at a high temperature of 475°F and following the package time instructions.
Should the sandwich be served immediately?
Yes, for the best quality and texture, it should be served immediately after assembly.