Crispy Fish Batter Delight
This Crispy Fish Batter Delight recipe is a cherished family secret, passed down through generations. Originally adapted from an old favorite, it offers a perfectly crispy coating that enhances the natural flavor of any fish or chicken. With a blend of flour, cornstarch, and a hint of baking soda, this batter creates a light and crunchy texture. Simply prepare according to the amount of fish you wish to fry, and treat your taste buds to a delightful meal. Perfect for casual dinners or entertaining friends, this dish will become a staple in your kitchen.
4-6
Servings
N/A
Calories
6
Ingredients
Ingredients
flour
3/4 cup (sifted)
cornstarch
2 tablespoons (none)
baking soda
1/4 teaspoon (none)
baking powder
1/4 teaspoon (none)
salt
1/4 teaspoon (none)
water
3/4 cup (room temperature)
Instructions
1
Begin by sifting the flour, cornstarch, baking soda, baking powder, and salt into a large mixing bowl, ensuring even distribution of the dry ingredients.
2
Gradually stir in the room temperature water, mixing until the batter is smooth and free of lumps. The consistency should be thick enough to coat the back of a spoon.
3
Prepare your fish or chicken filets by patting them dry with paper towels to ensure a good coating.
4
Dredge each piece of fish or chicken completely in the batter, making sure it's evenly coated and excess batter drips off.
5
In a deep frying pan or fryer, heat oil to 350°F (175°C). Carefully add the battered filets, avoiding overcrowding.
6
Fry the filets for 4-6 minutes on each side, or until they achieve a beautiful golden brown color and a crispy texture.
7
Remove the fried filets and place them on a paper towel-lined plate to absorb excess oil. Serve immediately for the best crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Fish Batter Delight?
It is a cherished family secret recipe providing a perfectly crispy and light coating for fish or chicken.
What are the main dry ingredients used in the batter?
The dry ingredients include flour, cornstarch, baking soda, baking powder, and salt.
How should I prepare the dry ingredients?
You should begin by sifting the flour, cornstarch, baking soda, baking powder, and salt into a large mixing bowl for even distribution.
What is the secret to the light and crunchy texture of this batter?
The specific blend of flour, cornstarch, and a hint of baking soda creates the unique light and crunchy texture.
Can I use this batter for meats other than fish?
Yes, this batter is also excellent for coating chicken filets.
What temperature should the frying oil be?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to fry the filets?
The filets should be fried for 4-6 minutes on each side until they are golden brown.
How many servings does this recipe provide?
This recipe is designed to serve between 4 to 6 people.
Is it necessary to sift the flour?
Yes, sifting ensures the dry ingredients are evenly distributed and the batter remains smooth.
What type of water should be used for the batter?
The recipe calls for room temperature water to be stirred into the dry mix.
What is the ideal consistency of the batter?
The batter should be smooth, free of lumps, and thick enough to coat the back of a spoon.
How should I prepare the fish or chicken before coating?
You should pat the filets dry with paper towels to ensure the batter adheres properly.
What is the best way to apply the batter?
Dredge each piece completely in the batter, ensuring even coating and allowing excess batter to drip off.
What should I do after removing the fish from the oil?
Place the fried filets on a paper towel-lined plate to absorb any excess oil.
Is this a traditional recipe?
Yes, it is a cherished family secret that has been passed down through generations.
Is this recipe suitable for entertaining guests?
Absolutely, it is perfect for both casual dinners and entertaining friends.
What role does cornstarch play in this recipe?
Cornstarch helps to enhance the natural flavor while contributing to the perfectly crispy coating.
Does the recipe use baking soda or baking powder?
This recipe uses both baking soda and baking powder to achieve its texture.
How much flour is required for the batter?
The recipe requires 3/4 cup of sifted flour.
How much salt is included in the mix?
The batter uses 1/4 teaspoon of salt.
What category does this recipe fall under?
This recipe is categorized under Grains.
How many total ingredients are in the batter itself?
There are 6 ingredients: flour, cornstarch, baking soda, baking powder, salt, and water.
What color indicates the fish is done?
The fish should be a beautiful golden brown color when fully cooked.
Should I fry all the fish at once?
No, you should avoid overcrowding the frying pan to ensure even cooking and crispiness.
Is the batter consistency thin or thick?
It should be a thick consistency that effectively coats the back of a spoon.
When is the best time to serve the fish?
It should be served immediately after frying for the best crunch.
What type of pan should be used for frying?
A deep frying pan or a dedicated fryer is recommended.
Is this recipe considered easy?
Yes, it is an easy recipe that can become a staple in your kitchen.
How much water is needed?
The recipe uses 3/4 cup of room temperature water.
How much cornstarch is used?
The recipe requires 2 tablespoons of cornstarch.