Crispy Filipino Lumpia
Experience the delightful crunch and savory flavors of authentic Filipino Lumpia with this exquisite recipe. Perfect as an appetizer or a main dish, these crispy pork and vegetable spring rolls burst with traditional tastes and aromas, thanks to a unique blend of seasonings and fresh ingredients. The recipe comes with two delicious dipping sauces: a tangy vinegar-garlic and a sweet and sour sauce, enhancing the overall flavor profile. Whether served hot from the fryer or freshly made, these Lumpias will be an instant hit at your next gathering.
18
Servings
N/A
Calories
20
Ingredients
Ingredients
vegetable oil
2 tablespoons
ground lean pork
1 lb
garlic cloves
2 (minced)
onion
1 (sliced)
green beans
1/2 lb (julienned)
carrots
2 (julienned)
soy sauce
1 tablespoon ((optional))
bean sprouts
1 cup ((optional))
lumpia skins
15-20 (square or round)
salt
to taste
white vinegar
1/2 cup
garlic cloves
3 (crushed)
black pepper
to taste
white vinegar
1/4 cup
soy sauce
1/4 cup
ketchup
1/4 cup
water
1/2 cup
sugar
2 tablespoons (to taste)
cornstarch
1 tablespoon (dissolved in water)
water
2 tablespoons
Instructions
1
Heat the vegetable oil in a skillet over medium heat. Add the minced garlic and sliced onions, sauté until the onions are tender and translucent.
2
Introduce the ground pork to the skillet, cooking until browned and fully cooked. Stir in the julienned green beans and carrots, cooking the mixture for another 5-10 minutes until vegetables are tender but still crisp. Season with soy sauce and salt to taste.
3
Remove the skillet from heat. Once the filling mixture cools, gently fold in the bean sprouts.
4
Prepare the Lumpia skins by carefully separating them. To keep the unused wrappers from drying out, cover them with a moist paper towel.
5
Place a wrapper on a clean surface. Spoon 2-3 tablespoons of filling onto the wrapper, closer to the edge. Begin rolling the wrapper towards the center. Fold in the sides and continue rolling to the opposite edge.
6
To seal, moisten the edge with water or a mixture of egg white and flour. Repeat this process with all wrappers. Lumpia may be frozen for later use if desired.
7
Preheat a deep fryer to 350°F (175°C). Fry Lumpia until golden brown, approximately 3-5 minutes per side. Drain on paper towels.
8
For the Vinegar Dipping Sauce: Mix white vinegar, crushed garlic cloves, salt, and black pepper. Let it sit for 30 minutes before serving.
9
For the Sweet and Sour Sauce: In a small pan over medium heat, combine white vinegar, soy sauce, ketchup, water, sugar, and a pinch of salt. Boil for 2 minutes, then thicken with the cornstarch mixture. Let cool before serving.
10
Serve the Lumpia hot with the dipping sauces.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Filipino Lumpia?
Crispy Filipino Lumpia is a traditional savory spring roll filled with ground pork and vegetables, deep-fried until golden brown and crispy.
What type of meat is used in this Lumpia recipe?
The recipe calls for 1 lb of ground lean pork.
Which vegetables are included in the filling?
The filling includes green beans, carrots, onions, garlic, and optional bean sprouts.
How should the vegetables be prepared?
The carrots and green beans should be julienned, and the onions should be sliced.
How many servings does this recipe make?
This recipe makes approximately 18 servings.
Is the soy sauce mandatory for the filling?
No, the soy sauce in the filling is optional and can be used to taste.
What kind of wrappers are used?
The recipe requires 15 to 20 square or round Lumpia skins.
How do I keep the Lumpia wrappers from drying out?
Cover the unused wrappers with a moist paper towel while you work.
How much filling goes into each roll?
Use approximately 2 to 3 tablespoons of filling per wrapper.
How do I seal the Lumpia rolls?
Moisten the edge of the wrapper with water or a mixture of egg white and flour to seal it.
Can I freeze Lumpia for later?
Yes, Lumpia can be assembled and then frozen for later use.
What is the recommended frying temperature?
Preheat the oil or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius).
How long do I fry the Lumpia?
Fry for approximately 3 to 5 minutes per side until golden brown.
What should I do after frying the rolls?
Drain them on paper towels to remove excess oil.
What are the ingredients for the Vinegar Dipping Sauce?
It consists of white vinegar, crushed garlic cloves, salt, and black pepper.
How long should the vinegar sauce sit before serving?
Let the vinegar dipping sauce sit for 30 minutes to allow the flavors to develop.
What is in the Sweet and Sour Sauce?
It contains white vinegar, soy sauce, ketchup, water, sugar, salt, and cornstarch.
How do I thicken the sweet and sour sauce?
Mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the boiling sauce mixture.
Should the filling be hot or cold when wrapping?
The filling should be allowed to cool before folding in bean sprouts and wrapping.
Can I substitute the pork?
While the recipe specifies ground lean pork, you could use other ground meats, though the flavor profile will change.
Are the bean sprouts cooked?
The bean sprouts are gently folded into the filling after the skillet is removed from the heat.
What type of oil is used for sautéing?
The recipe suggests using 2 tablespoons of vegetable oil for the initial sauté.
How are the garlic cloves prepared for the vinegar sauce?
The garlic cloves should be crushed before being added to the vinegar.
Is sugar used in the sweet and sour sauce?
Yes, 2 tablespoons of sugar (or to taste) are used to balance the flavors.
What is the first step in making the filling?
Heat oil and sauté minced garlic and sliced onions until the onions are tender.
How long do the vegetables cook with the pork?
Cook the julienned beans and carrots with the pork for about 5 to 10 minutes.
Can Lumpia be served as an appetizer?
Yes, Lumpia is described as perfect for an appetizer or a main dish.
How many garlic cloves are needed in total?
You need 2 minced cloves for the filling and 3 crushed cloves for the vinegar sauce.
Does the recipe use black pepper?
Yes, black pepper is used to taste in the vinegar dipping sauce.
How do I ensure the Lumpia is crispy?
Deep-frying at the correct temperature and draining on paper towels ensures a crispy texture.