Crispy Filipino Fried Shrimp with Lemon Marinade
Delight your taste buds with this Crispy Filipino Fried Shrimp, a classic dish that brings the vibrant flavors of the Philippines right to your kitchen. The shrimp are marinated in fresh lemon juice, enhancing their natural sweetness and adding a zesty kick before being coated in a light, crispy batter. Perfectly fried until golden brown and served with a tangy sweet and sour sauce, this dish is great as an appetizer or main course. Enjoy a culinary adventure as you recreate this delicious recipe, inspired by the culinary treasures of the Philippines!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Shrimp
1 lb (peeled and deveined)
Lemon
1 piece (juiced)
Flour
8 tablespoons (none)
Cornstarch
1 tablespoon (none)
Salt
1 teaspoon (none)
Eggs
2 (beaten)
Milk
1 tablespoon (none)
Cooking Oil
3 cups (for frying)
Instructions
1
In a bowl, marinate the peeled and deveined shrimp in fresh lemon juice for about 30 minutes to infuse them with flavor.
2
In a separate mixing bowl, combine the flour, cornstarch, and salt, whisking them together until well mixed.
3
Add the eggs and milk to the dry mixture, stirring until the batter is smooth and uniform in consistency.
4
In a deep pan or frying pot, heat the cooking oil over medium to high heat until it reaches approximately 350°F.
5
Once the oil is hot, dip each marinated shrimp into the batter, ensuring to coat them well while leaving the tail uncovered for a nice presentation.
6
Carefully place the battered shrimp into the hot oil, frying them in batches to avoid overcrowding. Fry until the shrimp are golden brown and crispy, which should take about 2-3 minutes.
7
Using a slotted spoon, remove the fried shrimp from the oil and place them on a plate lined with paper towels to absorb any excess oil.
8
Serve the crispy fried shrimp hot with a side of your favorite sweet and sour sauce for dipping. Enjoy your delicious meal with family and friends!
Nutrition Information
12.5g
Fat
10g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Filipino Fried Shrimp?
It is a classic Filipino dish where shrimp are marinated in lemon juice and coated in a light, crispy batter before being fried to golden perfection.
How long should I marinate the shrimp in lemon juice?
The shrimp should be marinated for approximately 30 minutes to properly infuse them with citrus flavor.
What ingredients are needed for the shrimp marinade?
This recipe uses fresh lemon juice as a simple yet effective marinade.
What kind of shrimp should I use for this recipe?
The recipe calls for 1 lb of shrimp that have been peeled and deveined.
How do I prepare the batter for the shrimp?
In a bowl, whisk together flour, cornstarch, and salt, then stir in eggs and milk until the consistency is smooth.
What is the recommended frying temperature for the oil?
The cooking oil should be heated to approximately 350 degrees Fahrenheit.
How long does it take to fry the shrimp?
Each batch of shrimp takes about 2 to 3 minutes to become golden brown and crispy.
Should I leave the shrimp tails on?
Yes, leaving the tail uncovered while battering and frying provides a better presentation.
What type of sauce goes best with these fried shrimp?
A tangy sweet and sour sauce is the perfect dipping accompaniment for this dish.
How many calories are in a serving of this dish?
There are approximately 200 calories per serving.
What is the protein content of the Crispy Filipino Fried Shrimp?
This dish provides approximately 15g of protein per serving.
How much fat is in this recipe?
There is approximately 12.5g of fat per serving.
What dry ingredients are used in the coating?
The coating uses a mixture of flour, cornstarch, and salt.
Why is cornstarch used in the batter?
Cornstarch is added to the flour mixture to help achieve a lighter and crispier fried texture.
How much cooking oil is needed for frying?
You will need approximately 3 cups of cooking oil for deep frying the shrimp.
How many eggs are required for the batter?
The recipe requires 2 beaten eggs to bind the batter.
Can I use milk in the shrimp batter?
Yes, 1 tablespoon of milk is used to help smooth out the batter consistency.
How do I remove excess oil from the fried shrimp?
Once fried, place the shrimp on a plate lined with paper towels to absorb any extra oil.
What is the best way to serve this dish?
Serve it hot immediately after frying as an appetizer or a main course.
Is this a traditional Filipino recipe?
Yes, it is inspired by the culinary treasures and vibrant flavors of the Philippines.
Can I use lime instead of lemon for the marinade?
Yes, lime is a common substitute that will provide a similar zesty kick to the shrimp.
How many servings does this recipe make?
While not explicitly stated in the source, 1 lb of shrimp typically serves 2 to 4 people depending on the course size.
How much salt is needed for the seasoning?
The recipe calls for 1 teaspoon of salt in the dry mixture.
How much flour is used in the batter?
You will need 8 tablespoons of flour for the batter.
Should the oil be medium or high heat?
The oil should be heated over medium to high heat to reach the target temperature of 350 degrees Fahrenheit.
Can I fry all the shrimp at once?
No, it is recommended to fry them in batches to avoid overcrowding the pan, which can lower the oil temperature.
How do I know when the oil is ready for frying?
The oil is ready when it reaches 350 degrees Fahrenheit or when a small drop of batter sizzles immediately upon contact.
What are the primary macronutrients in this dish?
The dish contains 15g protein, 10g carbohydrates, and 12.5g fat.
What tool should I use to remove the shrimp from the hot oil?
A slotted spoon is best for safely removing the shrimp while allowing oil to drain off.
Is this recipe considered an easy dish to make?
Yes, it is tagged as an easy recipe suitable for home cooks looking for a delicious seafood meal.