Crispy Fiesta Wontons with Salsa
Indulge in a bite-sized culinary fiesta with these delectable Crispy Fiesta Wontons! Inspired by the warm and vibrant flavors of Mexican cuisine, this recipe features a luscious filling of lean ground beef, creamy cheeses, and zesty taco seasoning, all wrapped in delicate wonton wrappers. Perfect for parties or a cozy night in, these golden-brown treats can be expertly fried or baked to your preference. Serve them alongside a fresh salsa for a delightful crunch and a burst of flavor that will transport your taste buds straight to the heart of Mexico.
6
Servings
133
Calories
11
Ingredients
Ingredients
lean ground beef
1/2 lb (none)
yellow onion
1/4 cup (grated)
cream cheese
2 ounces (room temperature)
cheddar cheese
1/4 cup (shredded)
large egg
1 (none)
dry breadcrumbs
2 tablespoons (none)
taco seasoning
2 tablespoons (none)
cilantro
2 tablespoons (minced)
wonton wrappers
36 (none)
large egg white
1 (lightly beaten)
canola oil
2 cups (for frying)
Instructions
1
In a medium mixing bowl, combine the lean ground beef, grated yellow onion, room temperature cream cheese, shredded cheddar cheese, large egg, dry breadcrumbs, taco seasoning, and minced cilantro. Mix well until all ingredients are thoroughly combined.
2
Prepare a baking sheet by lining it with parchment paper. On a clean, dry work surface, lay out the wonton wrappers. Take 1 mounded teaspoon of the meat mixture and place it in the center of each wonton. Brush the edges of the wonton wrappers with lightly beaten egg white to ensure they seal properly.
3
Carefully fold each wonton into a triangle and press the edges firmly to secure the filling inside. Arrange the sealed wontons on the prepared baking sheet, ensuring they are spaced apart to prevent sticking. Cover with plastic wrap and refrigerate for 20 minutes to firm up.
4
For frying: In a deep, heavy-bottomed pot, heat the canola oil to 375°F (190°C). Fry the wontons in batches until they are golden brown, about 1 minute per side. Use a slotted spoon to remove the cooked wontons and drain them on paper towels.
5
For baking: Preheat your oven to 500°F (260°C). Brush the wontons with the lightly beaten egg white to enhance their crispness. Bake for 7 to 8 minutes, or until they are golden and crispy.
6
To serve, garnish the crispy wontons with fresh cilantro leaves and present them alongside a vibrant salsa for dipping. Enjoy your delicious creation!
Nutrition Information
8g
Fat
10g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Crispy Fiesta Wontons?
The main protein used is 1/2 lb of lean ground beef.
How many wonton wrappers are needed for this recipe?
You will need 36 wonton wrappers.
What type of cheeses are used in the filling?
The filling uses a combination of room temperature cream cheese and shredded cheddar cheese.
How should the yellow onion be prepared?
The yellow onion should be grated, using approximately 1/4 cup.
What seasoning provides the Mexican flavor?
Two tablespoons of taco seasoning are used to provide the fiesta flavor profile.
How do you seal the wonton wrappers?
The edges of the wonton wrappers are brushed with lightly beaten egg white to ensure they seal properly.
What is the recommended shape for folding the wontons?
The wontons should be carefully folded into a triangle shape.
How much filling should be placed in each wonton?
Use 1 mounded teaspoon of the meat mixture for the center of each wonton.
Should the wontons be refrigerated before cooking?
Yes, they should be covered with plastic wrap and refrigerated for 20 minutes to firm up.
What temperature is required for frying the wontons?
The canola oil should be heated to 375°F (190°C) for frying.
How long do the wontons take to fry?
They take about 1 minute per side until they are golden brown.
Can I bake these wontons instead of frying them?
Yes, they can be baked in a preheated oven at 500°F (260°C).
How long does the baking process take?
Bake for 7 to 8 minutes, or until they are golden and crispy.
What should I serve with the Crispy Fiesta Wontons?
They are best served alongside fresh salsa and garnished with fresh cilantro leaves.
How many calories are in one serving?
There are 133 calories per serving.
What is the serving size for this recipe?
The recipe is designed to yield 6 servings.
How much fat is in a serving?
Each serving contains 8g of fat.
How many carbohydrates are in each serving?
Each serving contains 10g of carbohydrates.
What is the protein content per serving?
There are 7g of protein per serving.
Are there breadcrumbs in the meat mixture?
Yes, 2 tablespoons of dry breadcrumbs are mixed into the filling.
What oil is recommended for frying?
The recipe recommends using 2 cups of canola oil for frying.
Does the recipe include fresh herbs?
Yes, 2 tablespoons of minced cilantro are included in the filling.
How many ingredients are in this recipe?
There are 11 total ingredients listed for this recipe.
What temperature should the cream cheese be?
The cream cheese should be at room temperature for better mixing.
How do you prepare the baking sheet for the wontons?
Line the baking sheet with parchment paper to prevent sticking.
What tool should be used to remove wontons from hot oil?
Use a slotted spoon to safely remove the wontons and drain them on paper towels.
Should the egg for the filling be beaten?
The recipe calls for one large egg mixed directly into the filling.
What step helps the baked wontons get crispy?
Brushing the wontons with lightly beaten egg white before baking enhances their crispness.
What kind of meat mixture is created?
A mixture of ground beef, onion, cream cheese, cheddar, egg, breadcrumbs, and seasoning.
How do I prevent the wontons from sticking on the tray?
Space them apart on the parchment-lined baking sheet and refrigerate them to firm up.