Crispy Eggplant Parmesan Pizza
Combine the rich, comforting flavors of eggplant parmesan with the delightful crunch of a pizza in this mouthwatering dish. Featuring layers of crispy, golden-brown eggplant, zesty pasta sauce, and melty cheeses, this pizza is a culinary masterpiece that will satisfy both Italian cuisine lovers and pizza enthusiasts alike. Pair this dish with a fresh side salad for a balanced meal that's sure to impress family and friends.
N/A
Servings
275
Calories
7
Ingredients
Ingredients
Eggplant
1 lb (peeled and sliced)
Egg White
1 (lightly beaten)
Seasoned Dry Breadcrumbs
1/2 cup (for breading)
Boboli Pizza Crust
1 (ready-made)
Pasta Sauce
1 cup (your choice)
Mozzarella Cheese
1 cup (shredded)
Parmesan Cheese
1/4 cup (grated)
Instructions
1
Preheat your oven to 375°F (190°C) and spray a large baking sheet with fat-free cooking spray.
2
Dip each slice of peeled and sliced eggplant into the lightly beaten egg white, ensuring it is fully coated, then gently press into the seasoned dry breadcrumbs for an even coating.
3
Arrange the breaded eggplant slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 15 minutes, then carefully flip each slice over and bake for an additional 10 minutes, or until the eggplant is golden brown and crispy. Remove the baking sheet from the oven.
4
Increase the oven temperature to 400°F (200°C).
5
Spread the pasta sauce evenly over the Boboli pizza crust. Layer the baked eggplant slices on top, followed by the shredded mozzarella and grated parmesan cheese.
6
Place the assembled pizza in the oven and bake for 10-15 minutes, or until the cheese is bubbling and slightly golden. Remove from the oven and allow to cool for a few minutes before slicing.
Nutrition Information
10
Fat
34
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Eggplant Parmesan Pizza?
It is a dish that combines the flavors of eggplant parmesan with a pizza, featuring crispy eggplant, pasta sauce, and melty cheeses.
What are the main ingredients for this recipe?
The main ingredients are eggplant, egg white, seasoned dry breadcrumbs, Boboli pizza crust, pasta sauce, mozzarella cheese, and parmesan cheese.
How should the eggplant be prepared?
The eggplant should be peeled and sliced before being coated and baked.
What temperature should I preheat the oven to for the eggplant?
Preheat your oven to 375°F (190°C) for the initial eggplant baking phase.
How do I bread the eggplant slices?
Dip each slice into lightly beaten egg white, then press it into seasoned dry breadcrumbs for an even coating.
How long does the eggplant bake on its own?
Bake the eggplant for 15 minutes, flip the slices, and bake for another 10 minutes until golden and crispy.
What is the oven temperature for baking the assembled pizza?
Increase the oven temperature to 400°F (200°C) when you are ready to bake the pizza.
How much eggplant is required for this recipe?
The recipe calls for 1 pound of eggplant.
What type of pizza crust is used?
The recipe specifies using one ready-made Boboli pizza crust.
How much pasta sauce should I use?
You should use 1 cup of your choice of pasta sauce.
What cheeses are needed for the topping?
You will need 1 cup of shredded mozzarella and 1/4 cup of grated parmesan cheese.
How long does the pizza bake in the oven?
The pizza should bake for 10-15 minutes until the cheese is bubbling and golden.
How many calories are in a serving of this pizza?
There are 275 calories per serving.
Is this Eggplant Parmesan Pizza vegetarian?
Yes, this recipe is tagged as vegetarian.
What is the total fat content of this dish?
The recipe contains 10 grams of fat.
How many carbohydrates are in this recipe?
There are 34 grams of carbohydrates.
What is the protein content of the pizza?
This recipe provides 10 grams of protein.
How should the baking sheet be prepared?
Spray a large baking sheet with fat-free cooking spray before placing the eggplant slices.
Should I peel the eggplant?
Yes, the eggplant should be peeled and then sliced.
Can I use any type of pasta sauce?
Yes, the recipe suggests using 1 cup of the pasta sauce of your choice.
How many egg whites are needed?
You will need 1 lightly beaten egg white.
What kind of breadcrumbs are used for the eggplant?
The recipe uses 1/2 cup of seasoned dry breadcrumbs.
What order should the ingredients be layered on the crust?
Spread the sauce first, then layer the baked eggplant, then the mozzarella, and finally the parmesan.
Does the eggplant need to be crispy before putting it on the pizza?
Yes, the eggplant is pre-baked until golden and crispy before being added to the crust.
How long should I let the pizza cool?
Allow the pizza to cool for a few minutes after removing it from the oven before you slice it.
What side dish pairs well with this pizza?
It is recommended to pair this dish with a fresh side salad for a balanced meal.
How many total ingredients are in this recipe?
There are 7 ingredients in this recipe.
What are the tags associated with this recipe?
Tags include eggplant, pizza, vegetarian, parmesan, italian, comfort food, homemade pizza, baked, crispy, and easy dinner.
Is the mozzarella shredded or sliced?
The mozzarella cheese should be shredded.
What texture can I expect from the eggplant?
The eggplant provides a delightful golden-brown crunch and a rich, comforting flavor.