Crispy Eggplant Fritters with Parmesan
These Crispy Eggplant Fritters are a delightful and versatile dish, perfect as a side, appetizer, or even a main course. With a golden-brown exterior and a soft, flavorful center, these fritters are packed with the rich taste of eggplants complemented by the nutty flavors of parmesan cheese. They can be easily transformed into a delicious eggplant parmigiana by layering with marinara sauce and melted mozzarella. This recipe is not only quick to prepare but also a fantastic way to enjoy the unique texture and taste of eggplants, making it a hit for both family dinners and gatherings.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
Eggplants
2 large (Cut ends off, halved lengthwise, and cut into 3/4" chunks.)
Breadcrumbs
1 cup (Can be seasoned or unseasoned.)
Parmesan Cheese
1/2-3/4 cup (Grated.)
Eggs
2 (Beaten.)
Garlic Salt
1 teaspoon (Or substitute with sautéed fresh garlic.)
Oregano
1 teaspoon (Rubbed between palms.)
Salt
1/2 teaspoon (To taste.)
Black Pepper
1/2 teaspoon (To taste.)
Olive Oil
1/2 cup (For frying.)
Instructions
1
Cut the ends off the eggplants, then halve them lengthwise and cut into 3/4-inch chunks.
2
Steam the eggplant chunks for 10 minutes until tender; cool them slightly.
3
Heat olive oil (or a mix of olive and vegetable oil) in a large frying pan over medium heat.
4
Using your hands, squeeze out the excess liquid from the steamed eggplant pieces, being careful not to mash them.
5
In a large mixing bowl, combine the breadcrumbs, grated parmesan cheese, garlic salt, oregano, salt, and black pepper. Mix well.
6
In a separate small bowl, beat the eggs and then add them to the breadcrumb mixture along with the squeezed eggplant pieces.
7
Stir the mixture until all ingredients are well combined.
8
Form patties from the mixture, ensuring they are no thicker than 1 inch, and carefully place them in the hot frying pan.
9
Cook the patties for about 5 minutes on each side, or until they are golden brown and crispy.
10
Once cooked, remove the fritters to a plate lined with paper towels to drain any excess oil.
11
If not serving immediately, keep the fritters warm in an oven set to low.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Eggplant Fritters with Parmesan?
They are a versatile dish made from steamed eggplant, breadcrumbs, and parmesan cheese, fried until golden and crispy.
How should I prepare the eggplant for this recipe?
Cut the ends off the eggplants, halve them lengthwise, and then cut them into 3/4-inch chunks.
How long do I need to steam the eggplant?
Steam the eggplant chunks for approximately 10 minutes until they are tender.
Why is it important to squeeze the eggplant after steaming?
Squeezing out excess liquid prevents the fritters from being too soggy and helps them hold their shape during frying.
What kind of breadcrumbs are best for these fritters?
You can use either seasoned or unseasoned breadcrumbs based on your preference.
Can I substitute garlic salt with fresh garlic?
Yes, you can substitute the teaspoon of garlic salt with sautéed fresh garlic.
How much parmesan cheese should I use?
The recipe calls for between 1/2 to 3/4 cup of grated parmesan cheese.
What type of oil is recommended for frying?
You can use olive oil or a mixture of olive and vegetable oil.
How thick should the eggplant patties be?
Form the patties so they are no thicker than 1 inch to ensure they cook through evenly.
How long do the fritters need to cook on each side?
Cook the fritters for about 5 minutes per side until they are golden brown.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
Can I serve these as a main course?
Yes, these fritters are versatile enough to be served as a side, appetizer, or main dish.
How can I make eggplant parmigiana using these fritters?
Layer the cooked fritters with marinara sauce and mozzarella cheese and melt them together.
What is the best way to keep the fritters warm before serving?
Place the cooked fritters in an oven set to a low temperature to keep them warm.
Should I peel the eggplant before cutting?
The recipe does not require peeling; simply cut the ends off and halve them.
How do I prevent the eggplant chunks from mashing?
When squeezing out the liquid, be careful and gentle to avoid mashing the steamed pieces.
What seasonings are included in the fritter mixture?
The mixture includes oregano, salt, black pepper, and garlic salt.
Why should I rub the oregano between my palms?
Rubbing dried oregano helps release its oils and enhances the flavor of the herb.
How do I know the oil is ready for frying?
Heat the oil over medium heat until it is hot enough to sizzle when a small amount of mixture is added.
What should I do with the fritters once they are cooked?
Remove them to a plate lined with paper towels to drain any excess oil.
Can I make this recipe gluten-free?
Yes, you can use gluten-free breadcrumbs as a substitute to make this a gluten-free option.
Are these fritters healthy?
They are a vegetable-based snack and can be a healthy option, especially if using heart-healthy olive oil.
What is the texture of these fritters like?
They have a golden-brown, crispy exterior with a soft and flavorful center.
How many eggs are needed for the binding?
You will need 2 beaten eggs to combine with the breadcrumb mixture.
Is it okay to use large eggplants?
Yes, the recipe specifically calls for 2 large eggplants.
Can I use a different type of cheese?
While parmesan provides a nutty flavor, you could experiment with other hard grated cheeses.
Do I mix the eggs directly with the eggplant?
No, beat the eggs first, then add them to the breadcrumb mixture before adding the eggplant.
How much salt and pepper should I add?
Add 1/2 teaspoon each of salt and black pepper, or adjust to your personal taste.
Can I make these for a party?
Absolutely, they are described as a hit for both family dinners and larger gatherings.
Is the preparation time long?
The recipe is designed to be quick to prepare, with only 10 minutes of steaming and 10 minutes of frying.