Crispy Egg Waffles
Crispy Egg Waffles, also known as Gai Daan Jai or Egg Puffs, are a beloved street food originating from Hong Kong. These delectable treats boast a unique texture that is both crispy on the exterior and delightfully fluffy on the interior, resembling little puffs or bubbles. The name 'Gai Daan Jai' translates to 'Little Chicken Eggs,' a nod to their charming shape. Often enjoyed as a breakfast item or a delightful afternoon snack, these waffles can be served flat or rolled, with options to fill them with fresh fruit, whipped cream, or your favorite toppings. To make these delicious creations, you'll need a specialized egg waffle pan, readily available at kitchenware stores like Williams Sonoma. Perfect for sharing or indulging on your own, these Crispy Egg Waffles are sure to impress with their whimsical appearance and irresistible flavor.
6
Servings
112
Calories
10
Ingredients
Ingredients
All-purpose flour
2/3 cup (Sifted)
Potato starch
3 1/2 tablespoons (Sifted (corn starch can be used as a substitute))
Baking powder
1 teaspoon (Sifted)
Sugar
1/3 cup (Granulated)
Evaporated milk
1/4 cup (Unsweetened)
Water
1/2 cup (Room temperature)
Large eggs
2 (Beaten)
Vegetable oil
2 tablespoons (For batter and greasing the pan)
Vanilla extract
1 teaspoon (Pure)
Custard powder
2 tablespoons (Or instant pudding powder)
Instructions
1
In a large mixing bowl, whisk together the evaporated milk, water, eggs, vegetable oil, and vanilla extract until well combined.
2
In a separate bowl, sift together the all-purpose flour, potato starch, baking powder, sugar, and custard powder until evenly mixed.
3
Gradually pour the dry ingredients into the wet mixture, stirring gently until a smooth batter forms. Avoid overmixing to ensure the waffles remain fluffy.
4
Preheat the egg waffle pan over medium heat, ensuring both sides reach a consistent temperature. Lightly grease the pan with vegetable oil to prevent sticking.
5
Once the pan is hot, pour the batter into one half, filling all the holes but leaving one row empty to accommodate the rising batter.
6
Quickly close the other side of the pan and flip it immediately to cook the opposite side. This will help achieve an even cook.
7
Cook for approximately 3.5 to 4 minutes, adjusting the cooking time based on the heat of your stove for a perfectly golden brown finish.
8
After this time, carefully flip the pan again to cook the other side for another 3.5 to 4 minutes. Keep a close eye on the color to avoid overcooking.
9
Once both sides are evenly cooked to a golden brown, transfer the waffle to a plate. Serve immediately while hot for the best taste and texture.
Nutrition Information
2.3g
Fat
19g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Egg Waffles?
Crispy Egg Waffles, also known as Gai Daan Jai or Egg Puffs, are a popular Hong Kong street food characterized by their bubble-like shape.
What does the name 'Gai Daan Jai' mean?
The name 'Gai Daan Jai' translates to 'Little Chicken Eggs,' which describes the unique appearance of the waffle puffs.
What is the texture of these waffles?
These waffles are designed to be crispy on the exterior while remaining delightfully fluffy on the interior.
Where did Egg Waffles originate?
This beloved street food snack originated in Hong Kong.
When are these waffles typically served?
They are often enjoyed as a breakfast item, a delightful afternoon snack, or a dessert.
What special equipment is needed for this recipe?
You will need a specialized egg waffle pan, also known as a bubble waffle maker, to achieve the signature shape.
Can I substitute the potato starch?
Yes, corn starch can be used as a substitute for potato starch in this recipe.
What can be used instead of custard powder?
Instant pudding powder can be used as a replacement for custard powder.
Why should I sift the dry ingredients?
Sifting the flour, starch, baking powder, sugar, and custard powder ensures they are evenly mixed and the batter remains smooth.
How do I prevent the waffles from sticking to the pan?
Lightly grease the preheated egg waffle pan with vegetable oil before pouring in the batter.
Why should I leave one row of the pan empty?
Leaving one row empty allows enough space for the batter to expand as it rises during the cooking process.
Why is it important to flip the pan immediately after closing?
Flipping immediately ensures the batter flows into both halves of the mold, creating a full and even shape.
How long do I cook each side of the waffle?
Cook each side for approximately 3.5 to 4 minutes, depending on the heat of your stove.
What heat setting should be used for the pan?
The egg waffle pan should be preheated and cooked over medium heat for a consistent golden brown finish.
How should these waffles be served?
They can be served flat or rolled and are best eaten immediately while they are still hot.
What are common toppings for Crispy Egg Waffles?
They are delicious when filled or topped with fresh fruit, whipped cream, or your favorite sweet syrups.
How many calories are in one serving?
Each serving contains approximately 112 calories.
How many servings does this recipe provide?
This recipe yields a total of 6 servings.
What is the fat content per serving?
There are 2.3 grams of fat per serving of these egg waffles.
How many carbohydrates are in each serving?
Each serving contains 19 grams of carbohydrates.
How much protein is in one serving?
There are 2.3 grams of protein per serving.
Why should I avoid overmixing the batter?
Avoiding overmixing ensures that the waffles stay fluffy and light rather than becoming tough.
What type of milk is used in this recipe?
The recipe calls for 1/4 cup of unsweetened evaporated milk.
What temperature should the water be for the batter?
The 1/2 cup of water used in the batter should be at room temperature.
What kind of oil is best for this recipe?
Vegetable oil is used both in the batter mixture and for greasing the waffle pan.
Is vanilla extract used in the batter?
Yes, 1 teaspoon of pure vanilla extract is added to the wet ingredients for flavor.
How many eggs are required?
The recipe requires 2 large eggs, which should be beaten before being added to the wet mixture.
What is the total number of ingredients in this recipe?
There are 10 total ingredients used to make these crispy egg waffles.
How do I know when the waffles are done?
The waffles are ready when both sides have reached an even, golden brown color.
Are there other names for these waffles?
Yes, they are also frequently called Bubble Waffles or Egg Puffs.