Crispy Dill Pickle Chips with Ranch Dip
Indulge in these Crispy Dill Pickle Chips that are perfectly fried to a golden crunch. Each bite brings a delightful tangy flavor that's irresistible and offers a satisfying crunch. These pickle chips are ideal for parties, game days, or as a unique appetizer that will impress your guests. Pair them with creamy Ranch dressing for an extra burst of flavor. Ready in just a short time, this recipe is a fun twist on traditional fried snacks, making it a must-try for pickle lovers!
N/A
Servings
150
Calories
8
Ingredients
Ingredients
all-purpose flour
2 cups (for coating)
salt
1/2 teaspoon (for seasoning)
pepper
1/4 teaspoon (for seasoning)
eggs
2 (beaten)
milk
1 cup (for blending)
dill pickle slices
3 cups (thinly sliced and drained)
oil
as needed (for deep frying)
Ranch dressing
optional (for serving)
Instructions
1
In a shallow bowl, whisk together the flour, salt, and pepper until well combined.
2
In a separate bowl, beat the eggs and then mix in the milk until smooth.
3
Carefully drain the pickles and blot them with paper towels to remove any excess moisture. This step is key to achieving a crispy coating.
4
Coat each pickle slice in the flour mixture, ensuring they are evenly covered.
5
Dip the coated pickles into the egg mixture, then return them to the flour mixture for a second coating. This double-dipping process will create a thicker, crunchier crust.
6
In an electric skillet or deep-fat fryer, heat the oil to 375°F (190°C). The oil should be deep enough to submerge the pickles.
7
Fry the pickle slices in batches of about 10 at a time. Cook for approximately 3 minutes or until they turn a beautiful golden brown, being sure to turn them halfway through for even cooking.
8
Once cooked, use a slotted spoon to remove the chips from the oil and drain on paper towels to absorb excess oil.
9
Serve warm with a side of Ranch dressing for dipping, if desired.
Nutrition Information
7.5g
Fat
18.75g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Dill Pickle Chips?
They are dill pickle slices fried to a golden crunch, offering a tangy flavor and satisfying texture.
What ingredients do I need for the coating?
You will need all-purpose flour, salt, pepper, eggs, and milk.
How many eggs are used in this recipe?
This recipe requires 2 beaten eggs.
What type of pickles should I use?
The recipe calls for 3 cups of thinly sliced and drained dill pickle slices.
How much milk is required?
You will need 1 cup of milk to mix with the eggs.
Why is blotting the pickles important?
Blotting them with paper towels removes excess moisture, which is key to achieving a crispy coating.
What temperature should the frying oil reach?
The oil should be heated to 375°F (190°C).
How long should the pickles be fried?
They should be cooked for approximately 3 minutes until they turn golden brown.
What is the double-dipping process?
You coat the pickles in flour, dip them in the egg mixture, and then return them to the flour for a second coating to create a thicker crust.
How many pickle slices should I fry at a time?
It is recommended to fry the pickle slices in batches of about 10 at a time.
What equipment can I use for frying?
You can use an electric skillet or a deep-fat fryer.
How much flour is needed for the recipe?
You will need 2 cups of all-purpose flour.
What seasonings are added to the flour?
One half teaspoon of salt and one quarter teaspoon of pepper are whisked into the flour for seasoning.
How do I know when the pickles are done?
They are ready when they turn a beautiful golden brown color, usually after 3 minutes.
What is the best dip for these pickle chips?
They are ideally paired with creamy Ranch dressing for an extra burst of flavor.
How many calories are in a serving?
Each serving contains approximately 150 calories.
How much fat is in this dish?
There is 7.5g of fat per serving.
What is the protein content?
There is 3.75g of protein per serving.
How many carbohydrates are in these pickle chips?
There are 18.75g of carbohydrates per serving.
How much salt is used for seasoning?
The recipe uses 1/2 teaspoon of salt mixed into the flour.
How much pepper is used for seasoning?
The recipe uses 1/4 teaspoon of pepper mixed into the flour.
Should the pickles be sliced thin or thick?
The recipe specifies using thinly sliced dill pickle slices.
Can I serve these pickles warm?
Yes, they are best served warm immediately after draining.
What should I do after removing the pickles from the oil?
Use a slotted spoon to remove them and drain them on paper towels to absorb excess oil.
Is this recipe suitable for parties?
Yes, these are perfect for parties, game days, or as a unique appetizer.
What is the first step in preparing the coating?
In a shallow bowl, whisk together the flour, salt, and pepper until well combined.
How do I prepare the egg mixture?
Beat the eggs in a separate bowl and then mix in the milk until smooth.
What should I do if I want a thicker crust?
Follow the double-dipping process: flour, then egg, then flour again.
How many cups of pickle slices do I need?
You will need 3 cups of dill pickle slices for this recipe.
Is Ranch dressing mandatory?
No, Ranch dressing is optional but serves as a delicious dip for the crispy chips.