Crispy Dill Garlic Refrigerator Pickles
Enjoy the tangy and refreshing taste of Crispy Dill Garlic Refrigerator Pickles, a delightful addition to any meal or snack. This simple recipe infuses fresh cucumbers with the robust flavors of garlic and dill, preserved in a flavorful brine made from apple cider vinegar and pickling salt. Perfect for picnics, barbecues, or as a crunchy side dish, these pickles offer a burst of flavor that pairs wonderfully with sandwiches or cheese boards. The best part? They can be stored in your refrigerator for up to a month, allowing you to savor the crunch anytime you desire!
N/A
Servings
11
Calories
7
Ingredients
Ingredients
Apple cider vinegar
3 cups (none)
Water
9 cups (none)
Pickling salt
2/3 cup (none)
Onions
2-4 (sliced, depending on size and strength)
Fresh garlic cloves
16-24 (peeled)
Fresh dill
to taste (none)
Cucumbers
2-3 lbs (sliced (or whole if small))
Instructions
1
In a large saucepan, combine the apple cider vinegar, water, and pickling salt. Stir well and bring the mixture to a boil over medium heat, allowing the salt to dissolve completely. Once boiling, remove from heat and let the brine cool to room temperature.
2
While the brine is cooling, prepare 4 quart-sized glass jars. Place a handful of fresh dill, a portion of peeled garlic cloves, and sliced onions into each jar, distributing evenly.
3
Next, fill each jar with the sliced cucumbers, packing them tightly but ensuring they don’t get squished. If using very small cucumbers, feel free to leave them whole.
4
Once the cucumbers are in the jars, carefully pour the cooled brine over the top, making sure all the cucumbers are fully submerged. Leave about half an inch of space at the top of each jar.
5
Seal the jars tightly with lids and place them in the refrigerator. Allow the pickles to marinate for at least 24 hours before tasting for the best flavor. The pickles will continue to develop in taste over the next few days.
Nutrition Information
0g
Fat
2.6g
Carbs
0.25g
Protein
0.4g
Fiber
0.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Dill Garlic Refrigerator Pickles.
How would you describe these pickles?
They are tangy, refreshing, and infused with robust flavors of garlic and dill in an apple cider vinegar brine.
What are the primary ingredients?
The main ingredients include cucumbers, apple cider vinegar, water, pickling salt, onions, fresh garlic cloves, and fresh dill.
How many calories are in a serving of these pickles?
There are approximately 11 calories per serving.
How much apple cider vinegar is required?
The recipe calls for 3 cups of apple cider vinegar.
How much water is used in the brine?
You will need 9 cups of water for the brine.
What type of salt should be used for this recipe?
You should use 2/3 cup of pickling salt.
How many onions are needed?
The recipe suggests using 2 to 4 onions, depending on their size and strength.
How should the onions be prepared?
The onions should be sliced before being added to the jars.
How many garlic cloves are used?
This recipe uses 16 to 24 fresh garlic cloves.
How should the garlic be prepared?
The fresh garlic cloves should be peeled before use.
How much dill is used?
Fresh dill is added to taste.
What quantity of cucumbers is needed?
You will need 2 to 3 lbs of cucumbers.
Should the cucumbers be sliced or kept whole?
The cucumbers can be sliced, or left whole if they are very small.
How do I prepare the brine?
Combine apple cider vinegar, water, and pickling salt in a saucepan, bring to a boil to dissolve salt, and then let it cool to room temperature.
What kind of jars should be used?
The instructions recommend using 4 quart-sized glass jars.
In what order should I fill the jars?
First add dill, garlic, and onions, then pack the cucumbers tightly, and finally pour the cooled brine over them.
How much headspace should be left in the jars?
Leave about half an inch of space at the top of each jar.
Do the pickles need to be refrigerated immediately?
Yes, once the jars are sealed, they should be placed in the refrigerator.
How long do the pickles need to marinate?
Allow the pickles to marinate for at least 24 hours before tasting.
How long do these pickles last in the refrigerator?
They can be stored in the refrigerator for up to one month.
What is the fat content of these pickles?
These pickles contain 0g of fat.
How many carbohydrates are in a serving?
There are 2.6g of carbohydrates per serving.
What is the protein content?
Each serving contains 0.25g of protein.
How much fiber is in these pickles?
There is 0.4g of fiber per serving.
What is the sugar content?
The sugar content is 0.4g per serving.
What can I serve these pickles with?
They are perfect for picnics, barbecues, sandwiches, or cheese boards.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for homemade preserves.
What is the total number of ingredients?
The recipe has an ingredient count of 7.
Can I leave the cucumbers whole?
Yes, if you are using very small cucumbers, you can leave them whole instead of slicing them.