Crispy Dill and Onion Potato Crisps
Indulge in these delightful homemade Crispy Dill and Onion Potato Crisps, the perfect crispy snack for any occasion! This recipe features thinly sliced potatoes carefully baked to golden perfection, infused with aromatic dill and savory onion powder. Each bite provides a satisfying crunch balanced with comforting flavors, making them an irresistible treat. Whether served at a gathering, movie night, or as a healthier option for snacking, these chips are a fantastic substitute for store-bought snacks. Easy to make and customizable with your favorite herbs and spices, they’ll surely become a staple in your kitchen!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
vegetable cooking spray or olive oil flavored cooking spray
to taste (for spraying)
large firm white potato
1 (peeled)
dried dill
2 teaspoons (for seasoning)
onion powder
2 teaspoons (for seasoning)
salt
to taste (for seasoning)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Dill and Onion Potato Crisps?
They are homemade, baked potato chips seasoned with a savory blend of dried dill and onion powder for a healthy, crunchy snack.
What ingredients are needed for this recipe?
You will need vegetable or olive oil cooking spray, one large white potato, dried dill, onion powder, and salt.
How many potatoes does this recipe use?
This specific recipe is designed for one large firm white potato.
Can I use a different type of potato?
While white potatoes are recommended for their firmness, you can use Yukon Gold or Russet potatoes as alternatives.
Is this recipe baked or fried?
These potato crisps are baked to golden perfection, making them a healthier alternative to deep-fried chips.
How do I prepare the potato?
The potato should be peeled and then sliced very thinly to ensure it becomes crispy during baking.
What is the purpose of the cooking spray?
The cooking spray helps the seasonings adhere to the potato slices and prevents them from sticking to the baking sheet.
How much dill is used?
The recipe calls for 2 teaspoons of dried dill for seasoning.
How much onion powder is required?
You should use 2 teaspoons of onion powder to achieve the desired savory flavor.
When should I add the salt?
Salt can be added to taste as part of the seasoning process before or after baking.
Are these chips gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
Is this recipe vegan?
Yes, this recipe is entirely plant-based and suitable for a vegan diet.
How can I make the chips extra crispy?
Ensure the potato slices are uniform and very thin, and do not overlap them on the baking sheet.
Can I use fresh dill instead of dried?
Dried dill is recommended for better adhesion and a more concentrated flavor during the baking process.
How should I store the leftover crisps?
Store any leftovers in an airtight container at room temperature to maintain their crunch.
How long do these homemade chips stay fresh?
They are best enjoyed fresh but will remain crispy for 2 to 3 days if stored properly.
Can I make these in an air fryer?
Yes, you can adapt this recipe for an air fryer by cooking them at 375 degrees Fahrenheit until crisp.
What can I serve these chips with?
They pair perfectly with sandwiches, burgers, or your favorite creamy dipping sauce.
Are these chips lower in calories than store-bought ones?
Yes, because they are baked with minimal oil and no preservatives, they are generally a healthier option.
Can I add other spices to this recipe?
Absolutely! You can customize them with garlic powder, paprika, or cayenne pepper for extra heat.
Do I need to soak the potatoes in water?
Soaking sliced potatoes in cold water for 30 minutes and then drying them thoroughly can help remove excess starch for even crispier results.
How do I prevent the chips from burning?
Monitor the oven closely toward the end of the baking time, as thin potato slices can go from golden to burnt very quickly.
Can I use olive oil instead of spray?
Yes, you can lightly toss the slices in olive oil, but a spray provides a more even, light coating.
What makes the onion flavor stand out?
The use of 2 teaspoons of onion powder provides a concentrated savory base that complements the dill perfectly.
Is this a kid-friendly recipe?
Yes, children usually enjoy the familiar crunch and mild, savory flavor of these potato crisps.
Do I need a mandoline to slice the potatoes?
A mandoline is helpful for getting perfectly even, thin slices, but a sharp chef's knife and a steady hand work as well.
Can I make a larger batch?
Yes, simply increase the number of potatoes and seasonings accordingly, ensuring you have enough baking sheets to avoid crowding.
What is the best way to peel the potato?
A standard vegetable peeler is the most efficient way to remove the skin from the firm white potato.
Does this recipe contain cholesterol?
Since it uses vegetable oil and potatoes, it is naturally cholesterol-free.
Can I use these as a topping for other dishes?
Yes, crushed dill and onion crisps make an excellent crunchy topping for casseroles or salads.