Crispy Delight Fried Ice Cream
Indulge in the delightful experience of Crispy Delight Fried Ice Cream, a fun and unique dessert that combines the allure of cold, creamy vanilla ice cream with a crispy, cinnamon-laced coating. Ideal for family gatherings or special occasions, this recipe mimics the beloved treat from your favorite Mexican restaurant, making it a sure hit among kids and adults alike. Each bite offers an exciting contrast of textures, from the warm, crunchy exterior to the smooth, chilled ice cream inside. Perfect for impressing guests or treating your family to something extraordinary.
6
Servings
400
Calories
5
Ingredients
Ingredients
vanilla ice cream
3 cups (scooped into balls and frozen)
heavy whipping cream
1/4 cup (poured into a shallow bowl)
graham crackers
1 1/4 cups (finely crushed)
ground cinnamon
1 teaspoon (mixed with graham cracker crumbs)
oil
for deep-fat frying (heated to 375 degrees Fahrenheit)
Instructions
1
Begin by using a 1/2 cup ice cream scoop to form six round scoops of vanilla ice cream. Place the scoops on a baking sheet lined with parchment paper and freeze them solid for at least 1 to 2 hours.
2
While the ice cream is freezing, prepare the coating. Pour the heavy whipping cream into a shallow bowl.
3
In another shallow bowl, combine the finely crushed graham crackers with the ground cinnamon, mixing well to ensure even distribution of flavor.
4
Once the ice cream scoops are fully frozen, remove them from the freezer. Quickly dip each ice cream ball into the heavy cream, allowing any excess to drip off.
5
Immediately roll the coated ice cream in the graham cracker and cinnamon mixture until fully covered. Return the coated ice cream balls to the baking sheet.
6
Cover the ice cream balls with plastic wrap and freeze them for at least 1 hour to set the coating.
7
Afterward, for an extra crispy layer, dip each ice cream ball again in the remaining heavy cream and re-coat with the leftover graham cracker mixture.
8
Freeze the ice cream balls for an additional 15 minutes to firm them up.
9
While the ice cream is chilling, heat oil in an electric skillet or deep-fryer to 375 degrees Fahrenheit.
10
Fry each ice cream ball for about 10-15 seconds, or until they are beautifully golden brown.
11
Using a slotted spoon, carefully remove the fried ice cream from the oil and let them drain on paper towels.
12
Serve immediately for the best texture and flavor, and enjoy this scrumptious dessert!
Nutrition Information
24g
Fat
40g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Delight Fried Ice Cream?
It is a unique dessert featuring cold vanilla ice cream encased in a crispy, cinnamon-laced graham cracker coating, mimicking traditional Mexican restaurant treats.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main ingredients for the coating?
The coating is made from 1 1/4 cups of finely crushed graham crackers mixed with 1 teaspoon of ground cinnamon.
How many calories are in one serving of this fried ice cream?
Each serving contains approximately 400 calories.
What size ice cream scoop should I use?
The recipe recommends using a 1/2 cup ice cream scoop to form the balls.
How long should the ice cream scoops freeze initially?
The plain ice cream scoops should be frozen solid for at least 1 to 2 hours before coating.
What liquid is used to help the coating stick?
Heavy whipping cream is used to dip the ice cream balls before rolling them in the graham cracker mixture.
At what temperature should the oil be heated for frying?
The oil should be heated to 375 degrees Fahrenheit in an electric skillet or deep-fryer.
How long do you fry each ice cream ball?
Each ball should be fried for only 10 to 15 seconds until golden brown.
Can I achieve an extra crispy layer?
Yes, you can dip the balls in heavy cream and re-coat them with the graham cracker mixture a second time before the final freeze.
How much fat is in one serving?
There are 24 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 40 grams of carbohydrates.
Is there any protein in this dessert?
Yes, each serving provides 4 grams of protein.
What is the best way to serve this dessert?
It should be served immediately after frying to maintain the contrast of the warm exterior and cold interior.
What type of ice cream is recommended?
The recipe specifically calls for 3 cups of vanilla ice cream.
How long do the balls need to freeze after the first coating?
They should be frozen for at least 1 hour to set the coating properly.
How long do the balls need to freeze after the optional second coating?
An additional 15 minutes of freezing is recommended to firm them up before frying.
How should the fried ice cream be handled after taking it out of the oil?
Use a slotted spoon to remove the balls and let them drain on paper towels.
Is this recipe considered kid-friendly?
Yes, it is tagged as both kid-approved and family-friendly.
What kind of occasions is this dessert suitable for?
It is perfect for family gatherings, special occasions, and parties.
How many total ingredients are required?
The recipe requires a total of 5 ingredients.
What categories does this recipe fall into?
It falls under desserts, frozen treats, and Mexican-inspired desserts.
What should I do with excess heavy cream during the dipping process?
Allow any excess cream to drip off the ice cream ball before rolling it in the crumbs.
Is the cinnamon mixed with the graham crackers?
Yes, the ground cinnamon should be mixed well with the crushed graham crackers to ensure even flavor distribution.
What is the texture of the finished product?
It features a crunchy, warm exterior and a smooth, chilled ice cream interior.
Does this recipe contain fiber?
The provided nutritional data indicates that fiber content is negligible or null.
Can I use an electric skillet for this recipe?
Yes, an electric skillet is an excellent tool for heating the oil to the required 375 degrees Fahrenheit.
What are the primary tags associated with this recipe?
Tags include dessert, fried ice cream, indulgent, crispy, and party dessert.
How much heavy whipping cream is needed?
The recipe calls for 1/4 cup of heavy whipping cream.
Is it necessary to cover the ice cream balls while freezing?
Yes, the instructions recommend covering the balls with plastic wrap while they freeze for at least 1 hour.