Crispy Delight B & B Cookies
These Crispy Delight B & B Cookies are a cherished recipe passed down from a dear friend. With their unique combination of crunchy Rice Krispies, hearty oatmeal, and sweet coconut flakes, these cookies create a delightful texture that contrasts perfectly with the rich sweetness of brown and white sugars. They're a perfect treat for any occasion, whether you're sharing them at a gathering or enjoying them with a cup of tea. A batch yields around four dozen cookies, making them great for sharing or indulging over time. Experience the deliciousness and charm of these crisp cookies that are sure to impress family and friends alike!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Oleo or Butter
1 cup (softened)
Granulated Sugar
1 cup (none)
Brown Sugar
1 cup (packed)
Oil
1 cup (none)
Large Egg
1 (beaten)
Vanilla Extract
1 teaspoon (none)
All-Purpose Flour
3 1/2 cups (none)
Baking Soda
1 teaspoon (none)
Cream of Tartar
1 teaspoon (none)
Rice Krispies
1 cup (none)
Oatmeal
1 cup (rolled)
Coconut
1 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your baking sheets by leaving them ungreased.
2
In a large mixing bowl, cream together the oleo (or butter), granulated sugar, and brown sugar until the mixture is light and fluffy.
3
Beat the large egg into the creamed mixture, followed by the teaspoon of vanilla extract, until well combined.
4
In another bowl, whisk together the flour, baking soda, and cream of tartar. Gradually add this dry mixture to the wet mixture, combining thoroughly.
5
Fold in the Rice Krispies, oatmeal, and coconut until evenly distributed throughout the dough.
6
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart.
7
Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown. Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Delight B & B Cookies?
They are a cherished, crispy cookie recipe featuring a unique combination of Rice Krispies, oatmeal, and coconut.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Do I need to grease the baking sheets?
No, the instructions specify leaving the baking sheets ungreased.
How many cookies does this recipe make?
The recipe yields approximately four dozen cookies.
What provides the crunch in these cookies?
The crunch comes from the combination of Rice Krispies cereal, rolled oatmeal, and shredded coconut.
Can I use butter instead of oleo?
Yes, you can use either one cup of softened oleo or one cup of softened butter.
What is the first step in mixing the dough?
The first step is to cream together the oleo (or butter), granulated sugar, and brown sugar until light and fluffy.
How many eggs are required for the B & B cookies?
The recipe requires one large egg, which should be beaten before being added to the mixture.
What kind of flour is used?
The recipe calls for 3 1/2 cups of all-purpose flour.
Is there oil in this cookie recipe?
Yes, the ingredients include one cup of oil.
What leavening agents are used?
The recipe uses one teaspoon of baking soda and one teaspoon of cream of tartar.
How much vanilla extract should I add?
Add one teaspoon of vanilla extract.
What type of oatmeal is best for this recipe?
The recipe specifies using one cup of rolled oatmeal.
How much Rice Krispies cereal is needed?
The recipe requires one cup of Rice Krispies cereal.
Should the brown sugar be packed?
Yes, the recipe calls for one cup of packed brown sugar.
How much coconut is included?
The recipe uses one cup of shredded coconut.
When should I add the Rice Krispies and oats?
Fold them in along with the coconut after the flour mixture has been thoroughly combined with the wet ingredients.
How do I portion the dough onto the baking sheet?
Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the sheets.
How far apart should the cookies be spaced?
Space the dough drops a few inches apart on the prepared baking sheets.
What is the baking time for these cookies?
Bake the cookies for 10 to 12 minutes.
How do I know when the cookies are done?
The cookies are ready when the edges are golden brown.
Should I cool the cookies on the pan?
Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack.
What is the final texture of the cookie?
The cookies have a delightful crispy and crunchy texture.
Are these cookies suitable for a tea party?
Yes, they are a perfect treat to enjoy with a cup of tea or at any gathering.
How many ingredients are in this recipe?
There are 12 total ingredients in the recipe.
Is cream of tartar necessary?
Yes, it is a key dry ingredient that helps with the texture and leavening.
What category do these cookies fall into?
They are categorized as drop cookies, crisp cookies, and oatmeal cookies.
Is the coconut sweetened or unsweetened?
The recipe lists shredded coconut; usually, sweetened shredded coconut is used in such desserts for extra sweetness.
Can I share these cookies with others?
Absolutely, the large yield makes them great for sharing with family and friends.
How should the dry ingredients be added?
Whisk the flour, baking soda, and cream of tartar together first, then gradually add them to the wet mixture.