Crispy Curried Brussels Sprouts
Transform Brussels sprouts into a delightful dish that even the pickiest eaters will love! In this recipe, Brussels sprouts are sautéed to a perfect crispness, then generously tossed with aromatic garam masala, giving them a rich and complex flavor. This method ensures the sprouts retain their vibrant color and nutritional value while being irresistibly delicious. Whether served as a side dish or a main vegetarian delight, these crispy curried Brussels sprouts are sure to be a hit at your dining table.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Brussels sprouts
2 lbs (thawed or cooked and cooled)
Vegetable oil
1/4 cup (for frying)
Salt
1 teaspoon (to taste)
Garam masala powder
1 tablespoon (for seasoning)
Instructions
1
Heat the vegetable oil in a heavy-bottomed skillet, wok, or Dutch oven over medium-high heat until shimmering but not smoking.
2
Add the thawed or pre-cooked Brussels sprouts into the hot oil, making sure not to overcrowd the pan. Sauté them, stirring frequently, for about 5-7 minutes or until they are golden brown and crispy on the outsides.
3
If at any point the sprouts are drying out or threatening to burn, add a couple of tablespoons of water to create steam and help finish cooking without burning.
4
Once the sprouts are nicely seared, sprinkle them with salt and do a quick taste test to check for doneness. Adjust salt if necessary.
5
Add the garam masala powder to the pan, stirring well to coat the Brussels sprouts thoroughly. Continue to cook for another 5 minutes, stirring occasionally, allowing the spices to infuse into the sprouts.
6
Remove from heat and serve immediately, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Curried Brussels Sprouts?
They are Brussels sprouts sautéed to a perfect crispness and then tossed with aromatic garam masala for a rich, complex flavor.
What are the main ingredients for this recipe?
The four ingredients are 2 lbs of Brussels sprouts, 1/4 cup of vegetable oil, 1 teaspoon of salt, and 1 tablespoon of garam masala powder.
Is this recipe suitable for a vegan diet?
Yes, this recipe is tagged as vegan and contains no animal products.
How many Brussels sprouts do I need?
The recipe calls for 2 lbs of Brussels sprouts.
What kind of oil should be used for frying?
The recipe recommends using vegetable oil for frying.
How should the Brussels sprouts be prepared before cooking?
They should be either thawed or pre-cooked and cooled before they are added to the pan.
What equipment is recommended for this dish?
A heavy-bottomed skillet, wok, or Dutch oven is recommended.
How long do I sauté the sprouts initially?
Sauté the sprouts for about 5-7 minutes until they are golden brown and crispy.
At what temperature should the oil be heated?
Heat the oil over medium-high heat until shimmering but not smoking.
What should I do if the sprouts are drying out or burning?
Add a couple of tablespoons of water to create steam, which helps finish the cooking without burning.
When should I add the salt?
Add the salt once the sprouts are nicely seared and check for doneness.
How much garam masala is required?
You will need 1 tablespoon of garam masala powder.
How long do I cook the sprouts after adding the spices?
Continue to cook for another 5 minutes after adding the garam masala to allow the spices to infuse.
Is this dish considered spicy?
Yes, this recipe is tagged as spicy due to the use of garam masala.
Can I serve this as a main course?
Yes, it can be served as a side dish or as a main vegetarian delight.
Should the pan be overcrowded?
No, you should make sure not to overcrowd the pan to ensure the sprouts become golden and crispy.
How frequently should I stir the sprouts?
You should stir frequently during the initial sautéing phase and occasionally after adding the spices.
What is the recommended garnish?
You can garnish the dish with fresh herbs if desired.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe with only 4 main ingredients.
Does this recipe preserve the color of the sprouts?
Yes, this cooking method ensures the sprouts retain their vibrant color and nutritional value.
What category of food does this fall into?
It is categorized under curries, vegetable dishes, and side dishes.
How much vegetable oil is used?
The recipe uses 1/4 cup of vegetable oil.
What if I need to adjust the seasoning?
You should do a quick taste test after searing and adjust the salt if necessary before adding the garam masala.
How should the sprouts look when they are done?
They should be golden brown and crispy on the outsides.
Can I use a Dutch oven?
Yes, a Dutch oven is one of the suggested heavy-bottomed cookware options.
Is it better to serve these sprouts hot or cold?
They should be served immediately after removing from heat.
What flavor does the garam masala provide?
It gives the Brussels sprouts an aromatic, rich, and complex flavor.
How many total ingredients are listed?
There are 4 ingredients: Brussels sprouts, vegetable oil, salt, and garam masala.
What is the total cooking time approximately?
The cooking time is roughly 10-12 minutes excluding prep.
Are these sprouts suitable for picky eaters?
Yes, the description notes that this is a dish even the pickiest eaters will love.