Crispy Cumin-Spiced Pita Chips
Elevate your snacking experience with these Crispy Cumin-Spiced Pita Chips. Perfectly crunchy, these chips are infused with the warm, earthy notes of cumin and a hint of salt, making them an irresistible accompaniment to dips, cheeses, or simply enjoyed on their own. Quick to prepare, they're a delightful addition to any lunch or snack platter. Whether you're hosting a gathering or just seeking a healthy yet flavorful snack, these pita chips are sure to impress. Best of all, they can be made in advance and stored for days, making them a convenient choice for busy days or parties.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Cooking Spray
as needed (for greasing)
Pita Bread
8 (6-inch) (cut into 6 wedges each)
Ground Cumin
1 teaspoon (for seasoning)
Salt
1/2 teaspoon (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a baking sheet by lightly coating it with cooking spray.
3
Arrange the pita wedges in a single layer on the baking sheet. Make sure they are evenly spaced to ensure proper crisping.
4
Spritz the tops of the pita wedges with cooking spray to help the seasonings adhere and add crunch.
5
Sprinkle the ground cumin and salt evenly over the pita wedges, adjusting the amounts to taste.
6
Bake in the preheated oven for approximately 8 minutes, or until the chips are lightly browned and crispy.
7
Once done, remove from the oven and allow to cool slightly before serving.
8
Store any leftovers in an airtight container at room temperature for up to 4 days for continued freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cumin-Spiced Pita Chips?
They are a crunchy, flavorful snack made from pita bread wedges seasoned with earthy cumin and salt, then baked until crispy.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the required oven temperature?
You should preheat your oven to 350°F (175°C).
How long do the pita chips need to bake?
The chips should bake for approximately 8 minutes, or until they are lightly browned and crispy.
What ingredients are needed for this recipe?
You will need cooking spray, 8 six-inch pita breads, 1 teaspoon of ground cumin, and 1/2 teaspoon of salt.
How should I prepare the pita bread before baking?
Cut each of the 8 pita breads into 6 wedges each for a total of 48 chips.
How do I store the leftovers?
Store any leftover pita chips in an airtight container at room temperature.
How long will the pita chips stay fresh?
They will remain fresh and crunchy for up to 4 days when stored properly.
What seasonings give these chips their flavor?
Ground cumin and salt provide the warm, earthy, and savory flavor profile.
Are these pita chips a healthy snack?
Yes, they are a healthy, baked alternative to traditional fried snack chips.
What can I serve with these pita chips?
They are perfect for serving with various dips, assorted cheeses, or as part of a snack platter.
How do I get the spices to stick to the pita wedges?
Spritzing the tops of the pita wedges with cooking spray before seasoning helps the cumin and salt adhere.
Is there a gluten-free version of this recipe?
You can easily make this recipe gluten-free by using your favorite gluten-free pita bread brand.
Do I need to grease the baking sheet?
Yes, the instructions recommend lightly coating the baking sheet with cooking spray before adding the pita wedges.
How should I arrange the wedges on the baking sheet?
Arrange the pita wedges in a single layer, ensuring they are evenly spaced for even crisping.
Can I prepare these chips in advance?
Absolutely, they can be made ahead of time and stored for several days, making them great for busy schedules.
What size pita bread is recommended?
The recipe calls for 6-inch pita breads.
How much cumin should I use?
The recipe suggests 1 teaspoon of ground cumin, but you can adjust this to your personal taste.
How much salt is required?
The recipe uses 1/2 teaspoon of salt, though you can adjust it as needed.
Can I use olive oil instead of cooking spray?
While the recipe specifies cooking spray for ease, a light brushing of olive oil would also work well.
What is the final texture of the pita chips?
They are designed to be perfectly crunchy and crispy once cooled.
Can I make a larger batch for a party?
Yes, you can easily double or triple the ingredients to serve a larger crowd.
How do I know when the chips are done?
They are finished when they look lightly browned and feel crispy to the touch.
Should I let them cool before eating?
Yes, allowing them to cool slightly helps them reach their maximum crispness.
What food category does this recipe belong to?
This recipe is categorized as Lunch/Snacks.
Is this recipe vegan-friendly?
Yes, the ingredients (pita, cumin, salt, and cooking spray) are typically vegan, making this a plant-based snack.
Can I add other spices to this recipe?
Yes, you can customize the flavor by adding garlic powder, paprika, or even a bit of cayenne for heat.
Is this a good recipe for hosting gatherings?
Yes, they are an impressive homemade addition to any party food spread or appetizer tray.
What is the benefit of making your own pita chips?
Homemade chips are fresher, allow for better control over seasoning, and are often healthier than store-bought options.
Is an airtight container necessary for storage?
Yes, using an airtight container is crucial to prevent the chips from becoming stale or soft.