Crispy Crusted Halibut with Creamy Bacon Topping
Elevate your seafood dining experience with this Crispy Crusted Halibut with Creamy Bacon Topping recipe. The delicate flavor of fresh halibut is enhanced by a zesty seafood seasoning and a rich, creamy mixture of mayonnaise, sour cream, and fresh green onions, all topped with crunchy breadcrumbs and savory crumbled bacon. Perfect for a weeknight family dinner or an elegant gathering, this dish is not only delicious but also easy to prepare. Serve with your favorite sides for a complete and satisfying meal.
6
Servings
583
Calories
8
Ingredients
Ingredients
Halibut fillets
2-3 lbs (Fresh, skinless fillets)
Johnny's seafood seasoning
to taste (Sprinkled over fish)
Plain fine breadcrumbs
1 cup (For the topping)
Sour cream
1 cup (Room temperature)
Mayonnaise
2 cups (Room temperature)
Green onions
1 bunch (Chopped)
Crumbled cooked bacon
7-8 pieces (Cooked and crumbled)
Garlic powder
1/2 teaspoon (For flavor enhancement)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the halibut fillets in a large baking dish, ensuring they are evenly spaced.
3
Sprinkle the fillets generously with Johnny's seafood seasoning and half of the plain breadcrumbs.
4
In a mixing bowl, combine the sour cream, mayonnaise, chopped green onions, crumbled bacon, and garlic powder. Stir until well blended.
5
Spread the creamy mixture evenly over the halibut fillets, ensuring they are completely covered.
6
Top the creamy layer with the remaining breadcrumbs for an extra crunchy finish.
7
Bake in the preheated oven for approximately 45 minutes, or until the fish is opaque and flakes easily with a fork. Adjust the time based on the thickness of the fillets if necessary.
8
Once done, remove from the oven and let it rest for a few minutes before serving.
Nutrition Information
50g
Fat
17g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Crusted Halibut with Creamy Bacon Topping?
It is a seafood recipe where halibut fillets are seasoned and covered in a creamy sauce made of mayonnaise, sour cream, bacon, and green onions, then baked with breadcrumbs.
How long should I bake the halibut?
The halibut should be baked for approximately 45 minutes in a preheated oven.
What temperature is used for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Can I use frozen halibut for this recipe?
Yes, you can use frozen halibut fillets, but ensure they are completely thawed and patted dry before cooking.
What can I substitute for Johnny's seafood seasoning?
You can use Old Bay seasoning or a simple blend of salt, pepper, and paprika as a substitute.
Is this recipe considered low carb?
With 17g of carbohydrates per serving, it is relatively low in carbs, though it contains breadcrumbs.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is an excellent healthy substitute for sour cream in the topping mixture.
How can I tell when the fish is finished cooking?
The fish is done when it becomes opaque and flakes easily when tested with a fork.
Are there other fish I can use instead of halibut?
Yes, other firm white fish like cod, haddock, or sea bass would work well with these toppings.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
Can I prepare the topping in advance?
Yes, you can mix the creamy topping ingredients ahead of time and store them in the refrigerator until ready to bake.
How should I store leftover halibut?
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days.
Can the cooked halibut be frozen?
It is not recommended to freeze the cooked dish as the creamy mayonnaise-based topping may separate and change texture upon thawing.
What are some good side dishes for this halibut?
It pairs well with roasted asparagus, steamed green beans, wild rice, or a fresh garden salad.
How do I ensure the crust stays crispy?
Make sure to sprinkle the final layer of breadcrumbs on top of the creamy mixture before putting it in the oven.
Can I use turkey bacon?
Yes, cooked and crumbled turkey bacon is a great lower-fat alternative for the topping.
Is this recipe gluten-free?
No, it contains plain breadcrumbs. To make it gluten-free, use a certified gluten-free breadcrumb substitute.
What is the calorie count per serving?
Each serving contains approximately 583 calories.
How much mayonnaise is needed?
The recipe calls for 2 cups of mayonnaise.
Can I omit the garlic powder?
Yes, you can omit it, but it is included to enhance the overall flavor profile of the topping.
What if my fish fillets are thinner than 1 inch?
Thin fillets will cook faster, so begin checking for doneness after 30 to 35 minutes.
Can I use Panko breadcrumbs instead of fine breadcrumbs?
Yes, Panko breadcrumbs can be used for an even crunchier texture.
Should I grease the baking dish?
While not strictly required, lightly greasing the dish can help prevent the fish from sticking to the bottom.
How many green onions should I use?
Use one whole bunch of green onions, finely chopped.
Can I use fresh garlic instead of garlic powder?
Yes, one or two cloves of minced fresh garlic can be used in place of the powder.
What is the texture of the halibut?
The halibut should be moist and flaky, contrasting with the creamy topping and crunchy crust.
Is this recipe family-friendly?
Yes, the mild flavor of halibut combined with bacon and a creamy topping is typically a hit with both kids and adults.
Can I add cheese to the topping?
Adding grated Parmesan or shredded cheddar to the breadcrumb layer would be a delicious variation.
How do I crumble the bacon properly?
Cook the bacon until it is very crisp, let it cool on a paper towel, and then break it into small bits by hand or with a knife.
Is this recipe dairy-free?
No, this recipe contains sour cream, which is a dairy product.