Crispy Crockpot Hot Dogs with Flavorful Fixings
Indulge in these mouth-watering hot dogs cooked to perfection in a Crockpot. They emerge crispy yet plump, brimming with juicy flavor that transforms a simple meal into a delightful feast. The caramelized edges from touching the sides of the pot add an irresistible texture that complements the soft hot dog buns. With an optional rich and savory chili or tangy sauerkraut, you can easily customize these delicious dogs to suit any palate. Perfect for parties, game days, or casual lunches, this recipe offers an easy and enjoyable way to serve up comfort food that everybody loves!
8-10
Servings
N/A
Calories
3
Ingredients
Ingredients
All-Beef Hot Dogs
1 lb (Keep in package until ready to use.)
Hot Dog Buns
16 ounces (8 count) (Leave wrapped until ready to use.)
Chili (optional)
16 ounces (Open can and heat separately if desired; suggest Hormel No-Bean Chili or your favorite brand.)
Instructions
1
Begin by placing the hot dogs carefully in the crockpot, ensuring there is space between each hot dog and that they are not overcrowded. This allows the sides of the hot dogs to make contact with the surface of the pot, ensuring browning and crispiness.
2
Cover the crockpot with the lid and set it to the HIGH setting. Cook the hot dogs for 2 hours without lifting the lid during the cooking process to maintain heat and moisture.
3
If desired, heat the chili in a separate crockpot or pot while the hot dogs are cooking. Alternatively, you can heat sauerkraut if you prefer that for your toppings.
4
About 10 minutes before serving, gently place the hot dog buns in the crockpot with the hot dogs to warm them up and allow them to soften, enhancing the overall experience.
5
For a fun twist, consider setting up a hot dog bar with all the fixings: offer the crockpot hot dogs and chili or sauerkraut alongside a selection of condiments like mustard, ketchup, relish, and chopped onions. This creates an interactive dining experience for teens and guests.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How do I cook hot dogs in a Crockpot?
Place the hot dogs in the Crockpot ensuring there is space between each one to allow the sides to make contact with the pot surface for browning.
How long do I cook hot dogs in the Crockpot?
The hot dogs should be cooked on the HIGH setting for 2 hours without lifting the lid.
What setting should I use on my Crockpot for hot dogs?
This recipe specifically requires the HIGH setting to achieve the desired crispiness and temperature.
How do I make Crockpot hot dogs crispy?
Crispiness is achieved by ensuring the hot dogs make contact with the sides of the pot, which creates caramelized edges.
Should I add water or liquid to the Crockpot?
No liquid is mentioned in the instructions; the hot dogs cook through direct heat and their own moisture to stay plump and juicy.
Why shouldn't I overcrowd the hot dogs in the pot?
Avoiding overcrowding ensures that the sides of the hot dogs can touch the surface of the Crockpot for proper browning and texture.
Can I peek at the hot dogs while they are cooking?
It is recommended not to lift the lid during the 2-hour cooking process to maintain the necessary heat and moisture.
What type of hot dogs are best for this recipe?
The recipe suggests using All-Beef Hot Dogs for the best flavor and results.
How many servings does this recipe provide?
This recipe is designed to serve between 8 and 10 people.
How do I warm the hot dog buns?
Place the buns gently inside the Crockpot with the hot dogs for the last 10 minutes of cooking to warm and soften them.
Can I add chili to these hot dogs?
Yes, you can serve them with a rich and savory chili as an optional topping.
How should the chili be prepared?
Chili should be heated separately in another pot or Crockpot while the hot dogs are cooking.
What is a good alternative to chili for toppings?
Tangy sauerkraut is suggested as a delicious alternative topping for these hot dogs.
What other condiments are recommended?
Common condiments like mustard, ketchup, relish, and chopped onions are excellent choices.
Is this recipe good for parties?
Yes, it is perfect for parties, game days, and casual gatherings because it allows for an interactive dining experience.
How much chili do I need?
The recipe suggests approximately 16 ounces of chili if you choose to include it.
What gives these hot dogs their unique texture?
The caramelization from the hot dogs touching the sides of the Crockpot creates an irresistible crispy texture.
How many buns do I need for 1 lb of hot dogs?
The recipe calls for one 16-ounce package, which usually contains 8 hot dog buns.
Is this a family-friendly recipe?
Yes, it is tagged as family-friendly and is described as comfort food that everyone loves.
Can I set up a hot dog bar with this recipe?
Absolutely! You can set out the hot dogs, chili, kraut, and various condiments to create a fun hot dog bar.
Are the hot dogs juicy when cooked this way?
Yes, they emerge from the Crockpot plump and brimming with juicy flavor.
When do I put the buns in the pot?
Put the buns in about 10 minutes before you are ready to serve.
What brand of chili is recommended?
The recipe suggests Hormel No-Bean Chili or your personal favorite brand.
Is there any special preparation for the hot dogs?
Keep them in the package until you are ready to place them in the Crockpot; no pre-cooking is required.
Can these be served for lunch?
Yes, they are categorized under Lunch/Snacks and make for an easy casual lunch.
Why is this recipe considered easy?
It requires only 3 ingredients and involves a hands-off cooking method in the Crockpot.
What is the preparation for the buns?
Leave the buns wrapped until you are ready to warm them in the Crockpot.
Can I use this recipe for a barbecue?
While it uses a Crockpot, it is tagged for 'barbecue' themes and is great for those types of gatherings.
What does the description mean by 'caramelized edges'?
It refers to the browning and slight crisping of the hot dog skin where it touches the heated ceramic surface of the pot.
Is this a fast dinner option?
It is tagged as a 'fast dinner' because the active preparation time is very low, even though it cooks for 2 hours.