Crispy Creole-Seasoned Home Fries
Elevate your homemade fries game with these crispy, pan-fried potatoes seasoned perfectly with Creole seasoning. Healthier than fast food options and packed with flavor, these fries are accompanied by caramelized onions for added sweetness and depth. Whether enjoyed as a side dish or a snack, these home fries are sure to satisfy your cravings with their delightful blend of seasonings and textures. Perfect for serving four, each fry is a testament to the joy of homemade comfort food.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Potatoes
3 large (cut into 1cm thick strips)
Tony Chachere's Creole Seasoning
2 tablespoons
Black Pepper
1 teaspoon
Salt
1 teaspoon
Olive Oil
as needed
Onion
1/2 cup (chopped)
Instructions
1
Wash the potatoes thoroughly to remove any dirt. Peel if desired.
2
Cut the potatoes in half widthwise, then slice each half into strips approximately 1cm thick.
3
In a large skillet or frying pan, pour enough olive oil to reach a depth of about 1cm. Heat the oil over medium heat.
4
Add the chopped onions and potato strips to the pan. Cook, stirring occasionally to ensure even browning, for about 15 minutes. Add more olive oil if necessary to prevent sticking.
5
After 15 minutes, add Tony Chachere's Creole seasoning, salt, and pepper. Stir to ensure even coating of the fries.
6
Continue cooking for another 5 minutes, checking for desired crispiness and firmness. The onions should be golden and the potatoes should be crispy and slightly browned.
7
Once cooked to your liking, remove fries from the pan using a slotted spoon to drain excess oil.
8
Serve the fries hot with your choice of dipping sauces like ketchup or Worcestershire sauce for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Creole-Seasoned Home Fries?
They are pan-fried potatoes seasoned with Creole seasoning and cooked with caramelized onions for a flavorful, crispy side dish.
How many servings does this recipe provide?
This recipe is designed to serve four people.
What is the main seasoning used in this recipe?
The main seasoning used is Tony Chachere's Creole Seasoning.
Do I need to peel the potatoes for these home fries?
Peeling is optional; you can peel them if desired or leave the skins on after washing thoroughly.
How should I cut the potatoes?
Cut the potatoes in half widthwise and then slice each half into strips approximately 1cm thick.
What type of oil is recommended for frying?
Olive oil is used for frying these home fries.
How much oil should I put in the pan?
You should pour enough olive oil to reach a depth of about 1cm in a large skillet or frying pan.
At what heat setting should I cook the fries?
The oil should be heated and the potatoes cooked over medium heat.
When do I add the onions to the pan?
The chopped onions should be added to the pan at the same time as the potato strips.
How long do the potatoes cook before adding seasoning?
Cook the potatoes and onions for about 15 minutes, stirring occasionally, before adding the seasoning.
What should I do if the potatoes start sticking to the pan?
If the potatoes begin to stick, you can add more olive oil to the pan as necessary.
What seasonings are added besides Creole seasoning?
In addition to Creole seasoning, the recipe calls for one teaspoon of salt and one teaspoon of black pepper.
How much Creole seasoning is required?
The recipe calls for two tablespoons of Tony Chachere's Creole seasoning.
How long is the final cooking stage after seasoning?
After adding the spices, continue cooking for another 5 minutes to reach desired crispiness.
How do I know when the fries are finished cooking?
The fries are done when the onions are golden and the potatoes are crispy and slightly browned.
How should I remove the fries from the pan?
Use a slotted spoon to remove the fries from the pan to allow excess oil to drain off.
What are the suggested dipping sauces for these fries?
Ketchup or Worcestershire sauce are excellent choices for dipping.
Is this recipe healthier than fast food fries?
Yes, these homemade pan-fried fries are considered a healthier alternative to traditional fast food options.
What is the preparation for the onion?
The recipe requires 1/2 cup of onion that has been chopped.
How many potatoes do I need?
You will need 3 large potatoes for this recipe.
What is the total estimated cooking time?
The total cooking time is approximately 20 minutes.
What kind of texture do these home fries have?
These fries have a crispy exterior and a firm, tender interior.
Can these be served as a snack?
Yes, these home fries work perfectly as either a side dish or a standalone snack.
What makes these fries flavorful?
The combination of Creole spices and the sweetness of caramelized onions provides a deep, savory flavor.
Should I wash the potatoes?
Yes, wash the potatoes thoroughly before cutting to remove any dirt.
Is this recipe considered comfort food?
Yes, these home fries are described as a testament to the joy of homemade comfort food.
What equipment is needed?
You will need a large skillet or frying pan and a slotted spoon.
Are the onions supposed to be soft?
The onions should be caramelized and golden by the time the fries are finished.
Can I adjust the amount of salt?
Yes, while the recipe suggests 1 teaspoon, you can adjust the salt and pepper to suit your taste preferences.
How thick are the potato strips?
The potato strips should be cut to a thickness of approximately 1cm.