Crispy Creamy Potato Patties
Indulge in these Crispy Creamy Potato Patties, an irresistible treat that combines the delightful crunch of a perfectly golden exterior with a soft and creamy potato center. Ideal as a side dish or a standalone snack, these potato cakes are seasoned with fresh parsley and savory onions, enhanced with a touch of sour cream for richness. Whether served alongside a hearty meal or enjoyed on their own, these delicious patties are sure to become a household favorite.
4
Servings
200
Calories
9
Ingredients
Ingredients
potatoes
3-4 large (peeled and diced)
butter
4 teaspoons (softened)
sour cream
1/4 cup (for mashing)
parsley
1 teaspoon (fresh, chopped)
salt
1 teaspoon
pepper
1/2 teaspoon
onions
3 teaspoons (chopped)
flour
1 cup (for dusting)
bacon grease or oil
1/4 cup (for frying)
Instructions
1
Start by peeling and dicing the large potatoes into even pieces for uniform cooking.
2
Place the diced potatoes in a pot and cover them with water. Bring to a boil over medium-high heat and cook for approximately 10 minutes, or until the potatoes are fork-tender.
3
Drain the potatoes thoroughly and return them to the pot. Add the butter and sour cream, then mash until smooth and creamy.
4
Incorporate the chopped parsley, salt, pepper, and onions into the potato mixture, stirring until evenly distributed.
5
Shape the potato mixture into patties, making sure they are compact.
6
Spread the flour on a plate, and gently dust each patty on both sides until coated.
7
Heat the bacon grease (or oil) in a large skillet over medium heat. Once hot, carefully place the patties in the skillet, frying until golden brown and crispy on both sides, about 3-4 minutes per side.
8
Remove the fried potato cakes from the skillet and drain on paper towels. Serve warm and enjoy!
Nutrition Information
11.25g
Fat
22.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Creamy Potato Patties?
Crispy Creamy Potato Patties are a snack or side dish that combines a golden, crunchy exterior with a soft, mashed potato interior enriched with sour cream.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What are the primary ingredients for the patties?
The main ingredients include 3-4 large potatoes, butter, sour cream, parsley, onions, flour, and bacon grease or oil for frying.
How long should I boil the potatoes?
You should boil the diced potatoes for approximately 10 minutes, or until they are fork-tender.
What makes these potato patties creamy?
The addition of butter and sour cream during the mashing process gives the potato centers their creamy consistency.
Can I use oil instead of bacon grease?
Yes, you can use 1/4 cup of oil as a substitute for bacon grease for frying the patties.
What seasoning is used in this recipe?
The patties are seasoned with fresh chopped parsley, salt, pepper, and chopped onions.
How do I prepare the potatoes for cooking?
The potatoes should be peeled and diced into even pieces for uniform cooking before boiling.
How do I coat the patties?
Gently dust each side of the shaped potato patty in flour until evenly coated.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How long do I fry each side of the patty?
Fry the patties for about 3-4 minutes per side until they reach a golden brown color.
Are these potato patties vegetarian?
They can be vegetarian if you use oil instead of bacon grease for the frying step.
What should I do after frying the patties?
Remove them from the skillet and drain them on paper towels to remove excess grease before serving.
Can I serve these as an appetizer?
Yes, these patties work perfectly as an appetizer, side dish, or standalone snack.
What is the fat content per serving?
Each serving contains approximately 11.25g of fat.
How much protein is in one serving?
Each serving contains about 2.5g of protein.
What is the carbohydrate count?
There are 22.5g of carbohydrates per serving.
What temperature should I use for frying?
Heat the skillet over medium heat before adding the patties.
Can I use dried parsley instead of fresh?
While the recipe calls for fresh parsley, you can substitute with dried parsley if necessary.
How do I ensure the patties stay together?
When shaping the mixture, make sure the patties are compact before coating them in flour.
What kind of onions should I use?
The recipe calls for chopped onions; yellow, white, or green onions all work well depending on your preference.
Is the flour used inside the patty or just for coating?
The flour is used specifically for dusting the exterior of the patties to create a crispy crust.
Can I add cheese to the recipe?
While not in the original recipe, adding shredded cheese to the mash would be a flavorful addition.
Should the potatoes be hot when I add the butter?
Yes, mashing the potatoes immediately after draining while they are still hot helps melt the butter and incorporate the sour cream smoothly.
Can I make these gluten-free?
To make them gluten-free, replace the 1 cup of all-purpose flour with a gluten-free flour blend for dusting.
How many potatoes do I need?
You will need 3 to 4 large potatoes for this recipe.
How much sour cream is required?
The recipe requires 1/4 cup of sour cream.
Are these patties spicy?
No, they are savory. If you want heat, you could add chili flakes or cayenne pepper to the mash.
Can I use a potato masher or a blender?
A potato masher is recommended to keep the texture right; blenders can make potatoes gluey.
What are some serving suggestions?
They are delicious served warm with a dollop of extra sour cream or alongside a main protein like roasted chicken.