Crispy Cream Cheese Delight Wontons
Indulge in these Crispy Cream Cheese Delight Wontons, an irresistible Asian-inspired dessert. Perfectly golden-brown and filled with a rich, creamy, sweet cream cheese filling, these wontons make for an excellent treat or a festive party snack. With a simple preparation method, you can whip up a batch of these delicious bites in no time. Serve them warm, dusted with powdered sugar or drizzled with chocolate sauce for an added touch of sweetness. Get ready to impress friends and family with this delightful recipe!
13
Servings
138
Calories
6
Ingredients
Ingredients
Egg
1 (beaten)
Philadelphia Cream Cheese
8 ounces (softened to room temperature)
Sugar
1/2 cup (granulated)
Egg Roll Wrappers
13 (can substitute with wonton wrappers)
Water
1 cup (for sealing wrappers)
Oil
for frying (enough to submerge wontons)
Instructions
1
In a pot, heat enough oil over medium-high heat to fully submerge the wontons.
2
In a bowl, beat the egg thoroughly until well combined.
3
In another bowl, mix the softened cream cheese and granulated sugar until smooth and creamy. Stir in the beaten egg until the mixture is fully combined.
4
Lay out a wonton wrapper on a clean surface and spoon about 1 tablespoon of the cream cheese mixture into the center.
5
Moisten the edges of the wrapper with water to help seal, then fold the wrapper over the filling, forming a triangle or your desired shape. Press the edges firmly to seal, ensuring no filling escapes during frying.
6
Carefully place the sealed wontons into the hot oil, frying a few at a time to avoid overcrowding. Fry until they are golden brown on both sides, about 2-3 minutes per side.
7
Remove the fried wontons using a slotted spoon, draining them on paper towels to absorb excess oil.
8
Serve warm, optionally dusted with powdered sugar or drizzled with chocolate sauce, and enjoy!
Nutrition Information
7.7g
Fat
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cream Cheese Delight Wontons?
They are a sweet, Asian-inspired dessert or snack consisting of wonton wrappers filled with a creamy sugar and cream cheese mixture, then fried until golden brown.
Can I use wonton wrappers instead of egg roll wrappers?
Yes, the recipe specifically mentions that wonton wrappers are a perfect substitute for egg roll wrappers.
How many servings does this recipe make?
This recipe yields approximately 13 servings.
What is the calorie count for one wonton?
Each serving contains approximately 138 calories.
Do I need to soften the cream cheese before mixing?
Yes, for a smooth and creamy filling, the Philadelphia Cream Cheese should be softened to room temperature.
How do I prevent the wontons from opening while frying?
Moisten the edges of the wrapper with water and press them firmly together to create a tight seal.
How long do I need to fry each wonton?
Fry them for about 2-3 minutes per side until they become golden brown.
Can I bake these instead of frying them?
While this recipe focuses on frying for maximum crispiness, you can bake them, though the texture and color will differ.
What is the best way to serve these cream cheese wontons?
They are best served warm, optionally dusted with powdered sugar or drizzled with chocolate sauce.
Can I use an air fryer for this recipe?
Yes, you can air fry them at 375 degrees Fahrenheit for about 6-8 minutes, flipping halfway through, until crispy.
What type of sugar is used in the filling?
This recipe calls for 1/2 cup of granulated sugar.
How much filling goes into each wrapper?
Use about 1 tablespoon of the cream cheese mixture for each wonton wrapper.
Should the egg be beaten before adding it to the cheese?
Yes, the egg should be thoroughly beaten before being stirred into the cream cheese and sugar mixture.
What shape should I fold the wontons into?
You can fold them into triangles or any other shape you prefer, as long as the edges are sealed tightly.
Why should I avoid overcrowding the pot while frying?
Overcrowding can lower the oil temperature, leading to greasy wontons that don't crisp up properly.
How do I remove excess oil after frying?
Use a slotted spoon to remove the wontons and drain them on paper towels.
Are these wontons considered a dessert?
Yes, due to the sweet cream cheese and sugar filling, they are primarily served as a dessert or sweet snack.
Can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator, though they are best eaten fresh for maximum crispiness.
How do I reheat leftover cream cheese wontons?
Reheat them in a toaster oven or air fryer to help restore their crispy texture; avoid the microwave.
Can I use a different brand of cream cheese?
Yes, while Philadelphia brand is recommended, any full-fat cream cheese will work well.
What is the total fat content per serving?
Each serving contains approximately 7.7g of fat.
Is there protein in these wontons?
Yes, each serving provides about 2.3g of protein.
Can I add other flavors to the filling?
Absolutely! You can add a splash of vanilla extract or some finely chopped fruit like strawberries for variation.
What kind of oil should I use for frying?
Neutral oils with high smoke points like vegetable oil, canola oil, or peanut oil are best.
Can I prepare the filling in advance?
Yes, you can mix the filling ahead of time and store it in the fridge until you are ready to assemble and fry.
Are these suitable for a party?
Yes, they are an excellent festive party snack and usually impress guests with their sweet, crispy profile.
How much oil is needed?
You need enough oil to fully submerge the wontons during the frying process.
Is this recipe easy for beginners?
Yes, with only 6 ingredients and simple assembly steps, it is a very easy recipe to follow.
Do these contain any sodium or cholesterol?
The specific values for sodium and cholesterol are not provided, but they will vary based on the specific brand of ingredients used.
Can I freeze the assembled but unfried wontons?
Yes, you can freeze them in a single layer and then transfer to a bag; fry them directly from frozen, adding a minute to the cooking time.