Crispy Craft Beer Pizza Dough
Elevate your homemade pizza night with this Crispy Craft Beer Pizza Dough. The addition of beer not only infuses a delightful aroma but also adds a subtle malty flavor, making your crust extra crispy and flavorful. This versatile dough, inspired by a classic recipe from King Arthur Flour, is quick to prepare and can be easily modified based on the ingredients available in your pantry. With a perfect rise time of 30 minutes to 2 hours, this dough is ideal for spontaneous pizza cravings or planned family dinners. Get ready for a homemade pizza experience that will impress your friends and family!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
flour
4 cups (all-purpose or bread flour)
instant yeast
2 teaspoons (for quick rising)
baking powder
1 teaspoon (standard baking powder)
salt
1 1/2 teaspoons (kosher or sea salt)
olive oil
2 tablespoons (extra virgin recommended)
room-temperature beer
1 1/2 cups (lager or pale ale works best)
Instructions
1
In a mixing bowl, combine 4 cups of flour, 2 teaspoons of instant yeast, 1 teaspoon of baking powder, 1 1/2 teaspoons of salt, and 2 tablespoons of olive oil.
2
Gradually add 1 1/2 cups of room-temperature beer to the dry ingredients, mixing until a rough dough begins to form.
3
Knead the dough by hand on a floured surface or use a mixer or bread machine until it is smooth and elastic, about 5-7 minutes.
4
Cover the dough with a damp cloth or plastic wrap and let it rise in a warm place for 30 minutes to 2 hours, until doubled in size.
5
Once risen, preheat your oven to 500°F, placing a pizza stone on a lower rack if using.
6
Divide the dough into two equal halves. Roll or stretch each half into a round shape measuring 10 to 12 inches in diameter.
7
If using a pizza stone, transfer the rounds onto parchment paper. Alternatively, place the dough on a lightly greased or parchment-lined baking sheet.
8
Carefully transfer the pizzas to the preheated stone or place the baking sheets in the oven. Bake for 3 to 4 minutes until just starting to set.
9
Remove from the oven, add your favorite toppings, and return the pizzas to the oven. Bake for an additional 15 to 20 minutes, until the crust is golden brown and the cheese is bubbly.
10
Remove the pizzas from the oven, let cool slightly, slice, and serve hot to your guests!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Craft Beer Pizza Dough?
It is a homemade pizza dough that incorporates craft beer to create a malty flavor and a signature crispy crust.
What type of beer works best for this pizza dough?
Lager or pale ale are recommended for the best results in this recipe.
How much flour is required for the dough?
The recipe calls for 4 cups of either all-purpose or bread flour.
What kind of yeast should I use?
You should use 2 teaspoons of instant yeast for quick rising.
Why does the recipe include baking powder?
One teaspoon of baking powder is added to help achieve the desired texture and crispness.
How much salt is needed?
The recipe requires 1 1/2 teaspoons of kosher or sea salt.
What type of oil is recommended?
Extra virgin olive oil is recommended, and you will need 2 tablespoons.
What temperature should the beer be when added?
The 1 1/2 cups of beer should be at room temperature.
How long should I knead the pizza dough?
Knead the dough for about 5 to 7 minutes until it is smooth and elastic.
What are the options for kneading the dough?
You can knead the dough by hand on a floured surface, or use a mixer or a bread machine.
How long does the dough need to rise?
The dough should rise in a warm place for 30 minutes to 2 hours, until it has doubled in size.
What is the recommended oven temperature for baking?
Preheat your oven to 500°F (260°C) for baking these pizzas.
Should I use a pizza stone?
Using a pizza stone on a lower rack is recommended for a better crust, though a baking sheet also works.
How many pizzas does this recipe make?
This recipe makes enough dough for two 10 to 12-inch pizzas.
How do I prepare the dough for the oven?
Divide the dough into two halves and roll or stretch each into a round shape.
What is par-baking and is it necessary?
Yes, the recipe suggests par-baking the dough for 3 to 4 minutes before adding toppings to help it set.
How long is the final bake time after adding toppings?
The final bake takes 15 to 20 minutes until the crust is golden and the cheese is bubbly.
How do I prevent the dough from sticking to the pan?
Use parchment paper or a lightly greased baking sheet to prevent sticking.
Can I use bread flour instead of all-purpose?
Yes, either all-purpose or bread flour can be used for this recipe.
What does the beer add to the dough?
The beer infuses a delightful aroma and a subtle malty flavor into the crust.
Is this recipe suitable for beginners?
Yes, it is described as a quick and easy bread recipe ideal for family dinners.
What was the inspiration for this recipe?
This recipe was inspired by a classic pizza dough recipe from King Arthur Flour.
How should I cover the dough during the rise?
Cover it with a damp cloth or plastic wrap to keep it moist while rising.
When should I add the toppings?
Add your favorite toppings after the initial 3 to 4 minute par-bake.
What is the first step in making the dough?
Combine the flour, yeast, baking powder, salt, and olive oil in a mixing bowl.
How do I know the dough is ready after the first rise?
The dough is ready once it has doubled in size.
Can I make smaller pizzas with this dough?
While the recipe suggests two 10-12 inch pizzas, you can divide it into more pieces for smaller personal pizzas.
Is the beer flavor very strong?
No, it provides a subtle malty flavor rather than an overpowering beer taste.
What equipment do I need for the dough?
You need a mixing bowl, measuring tools, and optionally a mixer, bread machine, or pizza stone.
How should the pizza be served?
Let the pizza cool slightly after baking, then slice and serve hot.