Crispy Cracker-Crusted Beef Patties
These Crispy Cracker-Crusted Beef Patties deliver a delightful twist on classic chicken-fried steak, made entirely with savory hamburger and crispy soda cracker crumbs. Ideal for make-ahead meals, these patties chill for 30 minutes for enhanced flavor and texture, ensuring they're perfectly crispy when fried. Best served with a generous drizzle of rich white or brown gravy, this dish brings comfort food to another level without compromising on taste. They can easily be frozen and reheated, making them a convenient choice for busy weeknights.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Hamburger
1 lb (ground)
Onion Powder
2 teaspoons (dry)
Eggs
2 (beaten)
Chili Powder
1 teaspoon (optional, dry)
Salt
1 teaspoon (dry)
Soda Cracker Crumbs
2 cups (crumbled)
Parsley Flakes
2 teaspoons (dry)
Instructions
1
In a large mixing bowl, combine the hamburger, onion powder, parsley flakes, optional chili powder, eggs, and salt. Mix until well incorporated.
2
Divide the mixture into 8 equal portions, forming them into ball shapes.
3
Spread the remaining soda cracker crumbs on a clean surface. Place each patty onto the crumbs, then gently press down and roll them out to your desired thickness, ensuring they are not too thin to avoid resembling hockey pucks.
4
Once flattened, ensure both sides of each patty are well-coated with the cracker crumbs.
5
Transfer the coated patties onto sheets of wax paper and refrigerate for 30 minutes, or you may freeze them for future meals.
6
In a large skillet over medium heat, add enough oil to cover the bottom. Once hot, carefully place the chilled patties in the skillet, frying them until golden brown on both sides (about 3-4 minutes per side).
7
To keep the patties warm, transfer them to an oven set to low heat until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Cracker-Crusted Beef Patties?
They are a twist on classic chicken-fried steak made with hamburger meat and a soda cracker crumb crust.
What type of meat is used in this recipe?
This recipe uses 1 lb of ground hamburger meat.
What kind of crackers are used for the crust?
The recipe calls for 2 cups of crumbled soda cracker crumbs.
Why should I refrigerate the patties for 30 minutes?
Refrigerating the patties helps enhance the flavor and texture while ensuring they stay crispy when fried.
How many patties does this recipe make?
The mixture should be divided into 8 equal portions to make 8 patties.
What seasonings are included in the beef mixture?
The beef is seasoned with onion powder, parsley flakes, salt, and optional chili powder.
Is there an optional ingredient in this recipe?
Yes, 1 teaspoon of chili powder is listed as an optional ingredient.
How many eggs are required?
The recipe requires 2 beaten eggs to help bind the ingredients.
How do I prevent the patties from becoming like hockey pucks?
When rolling out the patties, ensure you do not press them too thin.
What is the recommended cooking method?
The patties are fried in a large skillet over medium heat with enough oil to cover the bottom.
How long should I fry each side?
Fry the patties until golden brown, which typically takes about 3 to 4 minutes per side.
Can these beef patties be frozen?
Yes, you can freeze the coated patties for future meals.
How should I keep the patties warm before serving?
You can transfer the cooked patties to an oven set to low heat until you are ready to serve.
What is the best way to serve these patties?
They are best served with a generous drizzle of rich white or brown gravy.
How do I coat the patties in crumbs?
Spread crumbs on a surface, place the meat ball on the crumbs, then press and roll them to your desired thickness.
What is the total ingredient count for this recipe?
There are 7 primary ingredients used in this recipe.
Is this recipe considered high in protein?
Yes, it is tagged as a high protein and high protein recipe.
How much onion powder is needed?
The recipe uses 2 teaspoons of dry onion powder.
Can I make this recipe ahead of time?
Yes, it is specifically tagged as a make-ahead meal.
What is the preparation for the parsley flakes?
The recipe uses 2 teaspoons of dry parsley flakes.
What category does this dish fall into?
It is described as comfort food and an easy dinner option.
What size should the hamburger balls be before flattening?
The 1 lb of meat should be divided into 8 equal portions formed into ball shapes.
Do I need to grease the skillet?
Yes, add enough oil to cover the bottom of the skillet before frying.
Is this recipe freezer-friendly?
Yes, the patties can easily be frozen and reheated later.
What provides the saltiness in the crust?
The saltiness comes from both the added teaspoon of salt and the soda cracker crumbs.
What temperature should the skillet be?
The skillet should be set to medium heat.
What kind of texture can I expect?
The patties have a crispy exterior from the cracker crumbs and a savory beef interior.
Can I use this recipe as a mock chicken-fried steak?
Yes, it is specifically tagged as a mock chicken fried steak recipe.
How should the eggs be prepared before adding to the meat?
The eggs should be beaten before mixing with the other ingredients.
What is the first step in the instructions?
The first step is to combine the hamburger, onion powder, parsley, optional chili powder, eggs, and salt in a large mixing bowl.